Name: Pineapple Bread: 10 Reasons to Love This Sweet Delight
Prep time: 20 min
Cook time: PT-491702H8M33S
Total time: 1 h 10 min
Cuisine: Tropical
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1/2 cup sour cream (or Greek yogurt); 1 1/4 cups crushed pineapple, well-drained (reserve 2 tablespoons juice); 1/2 cup powdered sugar; 1–2 tablespoons reserved pineapple juice

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Pineapple Bread is a delightful treat that has captured my heart with its moist texture and vibrant tropical flavor. This quick bread is not only easy to make but also serves as a perfect breakfast item or a sweet snack throughout the day. Each slice offers a burst of pineapple that brightens any moment, whether it’s a sunny morning or a cozy afternoon. Let’s dive into this delicious recipe that you will surely enjoy!

Why You’ll Love This Pineapple Bread

This Pineapple Bread is a standout for several reasons. First, its moist and buttery texture makes it irresistibly delicious. Second, it’s incredibly simple to whip up, meaning you can have a delightful loaf ready in just over an hour. Third, you can customize it with nuts or coconut for added flavor. This recipe is also perfect for those looking for healthy pineapple bread options, allowing you to add ingredients that suit your dietary needs. Additionally, it serves as a fantastic base for tropical-inspired desserts. Whether you enjoy it plain, or topped with cream cheese, this sweet pineapple bread is a versatile treat that everyone will love!

Ingredients for Pineapple Bread

Gather these items:

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup sour cream (or Greek yogurt)
1 1/4 cups crushed pineapple, well-drained (reserve 2 tablespoons juice)
1/2 cup powdered sugar
1–2 tablespoons reserved pineapple juice

How to Make Pineapple Bread Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
Step 2: In a medium bowl, whisk together flour, baking soda, and salt.
Step 3: In a large bowl, cream softened butter and sugar until light and fluffy.
Step 4: Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
Step 5: Fold in sour cream followed by the well-drained crushed pineapple.
Step 6: Gently mix the dry ingredients into the wet ingredients until just combined.
Step 7: Pour batter into the loaf pan, smoothing the top.
Step 8: Bake for 50–60 minutes, covering with foil after 40 minutes if browning too fast.
Step 9: Cool in the pan for 10 minutes, then transfer to a wire rack to cool fully.
Step 10: For glaze, mix powdered sugar with reserved pineapple juice and drizzle over cooled bread.

Pro Tips for the Best Pineapple Bread

Keep these in mind:

This bread works great for breakfast or as a snack.
Store leftovers in an airtight container to maintain freshness.
Can be frozen for later use; simply wrap it tightly in plastic wrap.
For a tropical twist, consider adding shredded coconut or nuts into the batter.

Best Ways to Serve Pineapple Bread

There are various delightful ways to enjoy this Pineapple Bread. You can serve it plain for a simple breakfast treat, or toast slices and spread a layer of cream cheese for a richer flavor. It also makes an excellent base for tropical-inspired desserts, like a pineapple cake with a scoop of vanilla ice cream on the side. The combinations are endless!

How to Store and Reheat Pineapple Bread

Store any leftovers in an airtight container at room temperature for up to three days. If you wish to keep it longer, you can freeze it by wrapping the loaf tightly in plastic wrap and then placing it in a freezer-safe bag. When ready to enjoy, simply thaw it at room temperature or warm it in the oven for a few minutes.

Frequently Asked Questions About Pineapple Bread

What’s the secret to perfect Pineapple Bread?

The secret lies in well-draining the crushed pineapple. This prevents excess moisture that can make the bread soggy. Also, ensure your butter is softened, as it helps to create a light and fluffy texture.

Can I make Pineapple Bread ahead of time?

Absolutely! You can make Pineapple Bread up to two days in advance. Just ensure to wrap it well and store it in an airtight container to maintain its moisture and flavor.

How do I avoid common mistakes with Pineapple Bread?

To avoid common mishaps, be sure to measure your ingredients accurately. Additionally, do not overmix the batter once you add the dry ingredients, as this can lead to a dense loaf.

Variations of Pineapple Bread You Can Try

If you’re feeling adventurous, there are several fun variations you can try. Consider adding chopped nuts for a crunchy texture or some shredded coconut for a tropical flair. For a twist, you could even make a pineapple banana bread by substituting some of the crushed pineapple with mashed bananas. Each variation will bring its own unique flavor to this beloved recipe!

For more delicious recipes, check out Chocolate Eclair Cake or Creamy Tuscan Scallops. You might also enjoy Healthy Honey Mustard Crusted Tilapia for a nutritious meal option.

For additional information on the health benefits of pineapple, you can visit Healthline.