Name: Short Rib Ragu Incredible: 10 Steps to Flavorful Perfection
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Italian
Ingredients: 2 pounds short ribs, bone-in; 2 tablespoons olive oil; 1 onion, finely chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 1 cup red wine (optional); 2 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Fresh parsley, for garnish; Grated Parmesan cheese, for serving; Pasta of your choice (optional)

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Short Rib Ragu Incredible is a culinary masterpiece that blends rich flavors and tender meat, creating a dish that feels like a warm hug. This Italian classic is perfect for special occasions or a cozy family dinner. The combination of succulent short ribs and aromatic herbs creates an unforgettable experience. Let’s dive into this incredible recipe that’s bound to impress!

Why You’ll Love This Short Rib Ragu Incredible

This dish is not just about flavor; it’s about creating memories. Here are several reasons why you’ll fall in love with this amazing short rib ragu: it’s a comforting meal that warms the soul, it’s perfect for sharing during family gatherings, and it can be paired beautifully with various sides, making it versatile. The braised short rib ragu offers a deep, rich flavor that elevates any pasta dish. Additionally, it’s gluten-free, making it suitable for those with dietary restrictions. Finally, the slow-cooked preparation allows the flavors to meld perfectly, creating a truly gourmet experience.

Ingredients for Short Rib Ragu Incredible

Gather these items:

2 pounds short ribs, bone-in
2 tablespoons olive oil
1 onion, finely chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 cup red wine (optional)
2 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley, for garnish
Grated Parmesan cheese, for serving
Pasta of your choice (optional)

How to Make Short Rib Ragu Incredible Step-by-Step

Step 1: Preheat your oven to 325°F (160°C).
Step 2: Sear Short Ribs: In a large Dutch oven, heat the olive oil over medium-high heat. Season the short ribs with salt and pepper, then sear them on all sides until browned. Remove and set aside.
Step 3: Sauté Vegetables: In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until softened. Add the minced garlic and cook for an additional minute.
Step 4: Pour in the red wine (if using) and scrape the bottom of the pot to release any browned bits. Let it simmer for 2-3 minutes.
Step 5: Stir in the crushed tomatoes, beef broth, tomato paste, oregano, and basil. Mix well.
Step 6: Place the seared short ribs back into the pot, ensuring they are submerged in the sauce.
Step 7: Cover the pot and transfer it to the preheated oven. Let it braise for about 3 hours, or until the meat is tender and falling off the bone.
Step 8: Once cooked, remove the short ribs from the pot. Let them cool slightly, then shred the meat, discarding the bones. Return the shredded meat to the sauce and stir to combine.
Step 9: Taste the ragu and adjust the seasoning with more salt and pepper if needed.
Step 10: Your Easy Short Rib Ragu is now ready to be served over pasta, polenta, or with crusty bread.

Pro Tips for the Best Short Rib Ragu Incredible

Keep these in mind:

Use high-quality short ribs for the best flavor.
Don’t rush the braising process; low and slow is key.
Feel free to add fresh herbs like thyme or rosemary for an aromatic twist.
This dish is even better the next day, making it perfect for meal prep.

Best Ways to Serve Short Rib Ragu Incredible

Here are some delicious ideas:

Serve over your favorite pasta for a comforting dinner.
Pair with creamy polenta for a decadent meal. Learn how to make creamy polenta.
Top with fresh herbs and grated Parmesan for a gourmet touch.

How to Store and Reheat Short Rib Ragu Incredible

To store, let the ragu cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. This dish is perfect for meal prep as it maintains its flavor and texture.

Frequently Asked Questions About Short Rib Ragu Incredible

What’s the secret to perfect Short Rib Ragu Incredible?

The secret lies in the slow cooking process. Braising the short ribs allows the flavors to develop, resulting in a rich and flavorful short rib ragu that melts in your mouth.

Can I make Short Rib Ragu Incredible ahead of time?

Absolutely! This dish can be made a day in advance, allowing the flavors to meld even more. Just reheat gently before serving.

How do I avoid common mistakes with Short Rib Ragu Incredible?

To avoid dry meat, ensure you don’t skip the searing step, as this locks in moisture. Also, keep an eye on the braising time; overcooking can lead to mushy texture.

Variations of Short Rib Ragu Incredible You Can Try

Here are a few variations to keep things interesting:

Try adding a splash of balsamic vinegar for a tangy twist.
Incorporate mushrooms for an earthy flavor. Discover more about beef recipes.
For a spicier kick, add red pepper flakes or fresh chili.