Name: Sizzling Chinese Pepper Steak: 10 Reasons to Try It
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 pound flank steak, thinly sliced against the grain; 2 tablespoons vegetable oil; 1 bell pepper (red or green), sliced; 1 large onion, sliced; 2 cloves garlic, minced; 1 tablespoon fresh ginger, minced; ¼ cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1 tablespoon water; 1 teaspoon black pepper; ½ teaspoon red pepper flakes (optional); Cooked white rice or noodles, for serving

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Sizzling Chinese Pepper Steak with Onions is a quick and flavorful dish that has become a household favorite. The combination of tender flank steak, vibrant vegetables, and a savory sauce creates a delightful meal that is both satisfying and easy to prepare. Whether you’re looking for a quick weeknight dinner or a flavorful dish to impress guests, this recipe has you covered. Let’s jump into how to make this delicious dish!

Why You’ll Love This Sizzling Chinese Pepper Steak

This Sizzling Chinese Pepper Steak dish is not only quick to prepare but packed with incredible flavor. Here are a few reasons why you’ll love it:

Quick cooking time: Ready in under 30 minutes.
Flavorful: The combination of soy sauce, oyster sauce, and spices creates a rich taste.
Healthy: Packed with vegetables and lean protein, it’s a nutritious option.
Versatile: Enjoy it over rice or noodles, tailored to your preference.
Easy to customize: Add your favorite vegetables for a personal touch.
Great for meal prep: Perfect for making ahead and storing for busy days.

This dish features elements of Spicy Chinese Pepper Steak and is a classic example of Chinese-style Pepper Steak stir-fry, showcasing why pepper steak is popular in Chinese cuisine.

Ingredients for Sizzling Chinese Pepper Steak

Gather these items:

1 pound flank steak, thinly sliced against the grain
2 tablespoons vegetable oil
1 bell pepper (red or green), sliced
1 large onion, sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
¼ cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon black pepper
½ teaspoon red pepper flakes (optional)
Cooked white rice or noodles, for serving

How to Make Sizzling Chinese Pepper Steak Step-by-Step

Step 1: Thinly slice the flank steak against the grain to ensure tenderness.
Step 2: In a bowl, combine soy sauce, black pepper, and red pepper flakes. Add the sliced beef and let it marinate for 10 minutes.
Step 3: In a large skillet or wok, heat the vegetable oil over medium-high heat.
Step 4: Add the marinated beef to the skillet in a single layer. Sear for about 2-3 minutes until browned. Flip and cook for another 2-3 minutes until fully cooked. Remove the beef and set aside.
Step 5: In the same skillet, add sliced onions and bell peppers. Stir-fry for 3-4 minutes until they are tender-crisp.
Step 6: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
Step 7: Return the cooked beef to the skillet with the vegetables.
Step 8: In a small bowl, mix cornstarch and water to create a slurry. Add the oyster sauce to the skillet and stir well.
Step 9: Pour the cornstarch slurry into the skillet, stirring constantly until the sauce thickens and coats the beef and vegetables.
Step 10: Remove from heat and serve the sizzling pepper steak over cooked white rice or noodles.

Pro Tips for the Best Sizzling Chinese Pepper Steak

Keep these in mind:

Adjust the spice level by adding more or less red pepper flakes.
Serve immediately for the best texture.
Let the beef rest for a few minutes after searing to keep it juicy.
Use a hot skillet to ensure a good sear.

Best Ways to Serve Sizzling Chinese Pepper Steak

For a complete meal, serve your Sizzling Pepper Steak with vegetables alongside:

Steamed jasmine rice or fried rice for an extra flavor boost.
Lo mein noodles tossed in soy sauce and sesame oil.
Fresh salad with a tangy dressing to balance the richness.

How to Store and Reheat Sizzling Chinese Pepper Steak

To store leftovers, place the Sizzling Chinese Pepper Steak in an airtight container and refrigerate for up to 3 days. When ready to enjoy again, reheat in a skillet over medium heat until warmed through. This quick reheat method preserves the flavors and texture, making it a great meal prep option.

Frequently Asked Questions About Sizzling Chinese Pepper Steak

What’s the secret to perfect Sizzling Chinese Pepper Steak?

The key to a perfect Sizzling Chinese Pepper Steak lies in slicing the beef against the grain and marinating it properly. This ensures the meat remains tender while absorbing the rich flavors of the marinade.

Can I make Sizzling Chinese Pepper Steak ahead of time?

Yes, you can prepare the beef and vegetables ahead of time. Store them separately in the refrigerator and stir-fry them together right before serving for the best flavor and texture.

How do I avoid common mistakes with Sizzling Chinese Pepper Steak?

To avoid common mistakes, ensure your skillet is hot before adding the beef. This prevents steaming and promotes a nice sear. Also, don’t overcrowd the pan to achieve that perfect texture.

Variations of Sizzling Chinese Pepper Steak You Can Try

Spice up your cooking with these delicious variations:

Add broccoli or snap peas for a colorful twist.
Substitute flank steak with chicken or tofu for a different protein option.
Experiment with different sauces like teriyaki or hoisin for unique flavor profiles.

Sizzling Chinese Pepper Steak: 10 Reasons to Try It - Sizzling Chinese Pepper Steak - main visual representation

Incredible homemade Sizzling Chinese Pepper Steak ready in minutes

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Sizzling Chinese Pepper Steak: 10 Reasons to Try It - Sizzling Chinese Pepper Steak - additional detail

For more information on the health benefits of vegetables, visit Healthline.

To learn more about meal prep, check out One Pan Sweet Tangy Sausage Rice.

For a delicious dessert, try Halloween Chocolate Chip Cookies.