Name: Stovetop Chicken Cacciatore with Bold Flavors in 27 Minutes
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Cuisine: Italian
Ingredients: 1.5 pounds shredded cooked chicken (rotisserie works great); 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 bell pepper (any color), chopped; 1 can (14.5 ounces) diced tomatoes (with juice); 1 can (6 ounces) tomato paste; 1 cup chicken broth; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon red pepper flakes (optional); Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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Stovetop Chicken Cacciatore with Shredded Chicken is a simple and tasty dish that brings the rich flavors of Italian cuisine right to your kitchen. This recipe transforms shredded cooked chicken into a flavorful family meal, ready in just 27 minutes. With a base of tomatoes, herbs, and sautéed vegetables, it’s an easy Chicken Cacciatore on the stove that delights every palate. If you’re wondering how to cook Chicken Cacciatore on stovetop, this recipe is your perfect guide!

Why You’ll Love This Stovetop Chicken Cacciatore with

This one-pot Stovetop Chicken Cacciatore is not just quick to prepare but also packed with flavor. Here are some reasons to love it:

It’s a quick Chicken Cacciatore meal that takes only 27 minutes from start to finish.
This dish uses simple ingredients, making it an easy Chicken Cacciatore on the stove.
It’s a family-friendly Chicken Cacciatore dish that everyone will enjoy.
Perfect for busy weeknights, it’s a traditional Chicken Cacciatore preparation that saves time without sacrificing taste.
The meal is gluten-free, catering to various dietary needs.
It’s a versatile recipe, allowing for numerous Stovetop Chicken Cacciatore variations.

Ingredients for Stovetop Chicken Cacciatore with

Gather these items:

1.5 pounds shredded cooked chicken (rotisserie works great)
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 bell pepper (any color), chopped
1 can (14.5 ounces) diced tomatoes (with juice)
1 can (6 ounces) tomato paste
1 cup chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

How to Make Stovetop Chicken Cacciatore with Step-by-Step

Step 1: In a large skillet or pot, heat the olive oil over medium heat.
Step 2: Add the chopped onion and bell pepper to the skillet. Sauté for about 5 minutes, or until softened.
Step 3: Stir in the minced garlic and cook for an additional minute, until fragrant.
Step 4: Pour in the diced tomatoes (with juice) and tomato paste. Stir well to combine.
Step 5: Pour the chicken broth into the skillet, stirring to mix everything together.
Step 6: Add the dried oregano, dried basil, red pepper flakes (if using), and season with salt and pepper to taste. Mix well.
Step 7: Gently fold in the shredded chicken, ensuring it’s well coated with the sauce.
Step 8: Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 20 minutes, stirring occasionally.
Step 9: Taste and adjust the seasoning if necessary, adding more salt, pepper, or herbs to your liking.
Step 10: Once cooked, remove from heat. Garnish with freshly chopped parsley before serving.

Stovetop Chicken Cacciatore with Bold Flavors in 27 Minutes - Stovetop Chicken Cacciatore with - main visual representation

Pro Tips for the Best Stovetop Chicken Cacciatore with

Keep these in mind:

Use rotisserie chicken to save time and add flavor.
Feel free to add other vegetables like mushrooms or zucchini for extra nutrition.
Make sure to let the dish simmer to enhance the flavors.
This recipe uses the stovetop method, which is the best Chicken Cacciatore cooking method for a quick meal.

Best Ways to Serve Stovetop Chicken Cacciatore with

Here are some serving ideas:

Serve over pasta or rice for a hearty meal.
Pair it with crusty bread to soak up the delicious sauce.
Top with grated Parmesan cheese for added flavor.

How to Store and Reheat Stovetop Chicken Cacciatore with

To store, let the chicken cacciatore cool and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat until heated through. This makes it a great meal prep option!

Frequently Asked Questions About Stovetop Chicken Cacciatore with

What’s the secret to perfect Stovetop Chicken Cacciatore with?

The secret lies in allowing the ingredients to meld together during simmering. This enhances the authentic Chicken Cacciatore recipe flavors.

Can I make Stovetop Chicken Cacciatore with ahead of time?

Absolutely! You can prepare it a day ahead and simply reheat before serving. It tastes even better the next day!

How do I avoid common mistakes with Stovetop Chicken Cacciatore with?

Avoid overcooking the chicken and make sure to season properly. Adding salt and pepper towards the end can enhance flavors significantly.

Variations of Stovetop Chicken Cacciatore with You Can Try

If you want to mix things up, consider these variations:

Add olives or capers for a briny twist.
Use different bell pepper colors for a vibrant look.
Experiment with different herbs like thyme or rosemary.

Stovetop Chicken Cacciatore with Bold Flavors in 27 Minutes - Stovetop Chicken Cacciatore with - additional detail

For more delicious recipes, check out our Baked Lemon Rosemary Chicken or try our Creamy Tuscan Scallops. If you’re interested in meal prep, consider our One Pan Cheesy Ranch for a quick and easy option.