Strawberry Shortcake Rice Krispie Treats are the perfect blend of crunchy, sweet, and creamy. This delightful dessert combines the classic flavors of strawberry shortcake with the fun texture of Rice Krispies cereal. Perfect for any gathering, these treats are not only easy to make but are also a hit with kids and adults alike. Imagine biting into a chewy, marshmallow-infused treat topped with fresh strawberries and whipped cream, all while knowing it took just 15 minutes to prepare!

Why You’ll Love This Strawberry Shortcake Rice Krispie
There are countless reasons to adore this Strawberry Shortcake Rice Krispie dessert. For starters, it’s an effortless no-bake recipe that makes it ideal for hot summer days. This strawberry-infused treat is also gluten-free if you choose certified gluten-free Rice Krispies, making it a wonderful option for various dietary needs. Each bite provides a delightful combination of flavors that tantalizes your taste buds. Plus, it’s a fantastic way to get kids involved in the kitchen, as they can help with mixing and decorating! It’s also a great base for seasonal variations, ensuring it remains a favorite throughout the year.

Ingredients for Strawberry Shortcake Rice Krispie
Gather these items:
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 cup strawberry puree (fresh or frozen)
- 1/2 teaspoon strawberry extract
- 1 cup whipped cream (store-bought or homemade)
- Fresh strawberries, sliced (for topping)
- Optional: Sprinkles or crushed graham crackers for garnish
How to Make Strawberry Shortcake Rice Krispie Step-by-Step
- Creating Strawberry Shortcake Rice Krispie Treats is an easy and enjoyable process. Just follow these simple steps:
- Step 1: Line a 9×13-inch baking dish with parchment paper or lightly grease it to prevent sticking.
- Step 2: Melt Butter: In a large saucepan, melt the butter over low heat.
- Step 3: Add Marshmallows: Once the butter is melted, add the mini marshmallows and stir continuously until they are completely melted and smooth.
- Step 4: Mix in Flavors: Remove the saucepan from the heat. Stir in the vanilla extract, strawberry puree, and strawberry extract until fully combined.
- Step 5: Combine with Cereal: Gradually add the Rice Krispies cereal to the melted marshmallow mixture. Stir with a large spoon until all the cereal is evenly coated.
- Step 6: Add Whipped Cream: Gently fold in the whipped cream until well incorporated, creating a light and fluffy mixture.
- Step 7: Press into Pan: Transfer the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to press it down evenly and firmly.
- Step 8: Chill: Allow the mixture to cool at room temperature for about 30 minutes until set.
- Step 9: Slice: Once set, lift the treats out of the pan using the parchment paper. Cut into squares or rectangles.
- Step 10: Garnish: Top each treat with fresh strawberry slices and a drizzle of additional whipped cream, if desired.
Pro Tips for the Best Strawberry Shortcake Rice Krispie
Keep these in mind:
- For the best flavor, use fresh strawberries when in season.
- Ensure your hands are greased when pressing the mixture into the pan to avoid sticking.
- If you prefer a more intense strawberry flavor, consider adding more strawberry puree.
- This is a no-bake dessert, making it ideal for warm days when you don’t want to heat up the kitchen.

Best Ways to Serve Strawberry Shortcake Rice Krispie
Serve your Strawberry Shortcake Rice Krispie treats on a platter topped with additional fresh strawberries and a dollop of whipped cream. They are perfect for parties, picnics, or as a fun dessert for family gatherings. You can also drizzle chocolate or caramel sauce over the top for an extra indulgent touch!
How to Store and Reheat Strawberry Shortcake Rice Krispie
To store your treats, keep them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to make them ahead of time, you can prepare them a day in advance and store them until you’re ready to serve. Just remember that refrigeration can change the texture, so it’s best to keep them at room temperature.
Frequently Asked Questions About Strawberry Shortcake Rice Krispie
What is Strawberry Shortcake Rice Krispie?
Strawberry Shortcake Rice Krispie is a delightful dessert that combines the classic flavors of strawberry shortcake with the crunch of Rice Krispie treats. It features a marshmallow base mixed with strawberry puree and whipped cream, topped with fresh strawberries.
Can I make Strawberry Shortcake Rice Krispie ahead of time?
Yes, you can prepare Strawberry Shortcake Rice Krispies a day in advance. Just store them in an airtight container at room temperature until you’re ready to serve, ensuring they maintain their crunchy texture.
How do I avoid common mistakes with Strawberry Shortcake Rice Krispie?
To avoid common mistakes, ensure you melt the marshmallows completely for a smooth mixture. Also, greasing your hands while pressing the mixture into the pan helps prevent sticking.
Variations of Strawberry Shortcake Rice Krispie You Can Try
There are many fun variations to explore with your Strawberry Shortcake Rice Krispie treats! Consider adding crushed graham crackers for a more traditional shortcake flavor. You can also switch out the strawberries for other fruits like blueberries or raspberries. For a chocolate twist, add mini chocolate chips or drizzle melted chocolate on top before serving. These adaptations can cater to various dietary preferences while keeping the essence of this beloved dessert intact.
For more delicious dessert ideas, check out our dessert category. If you’re looking for a refreshing drink to pair, consider making strawberry parfaits as a delightful complement. You can also explore chocolate eclair cake for another sweet treat!
Print
Strawberry Shortcake Rice Krispie Treats: Easy and Delicious
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Strawberry Shortcake Rice Krispie Treats: An Amazing Ultimate Recipe
Ingredients
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 cup strawberry puree (fresh or frozen)
- 1/2 teaspoon strawberry extract
- 1 cup whipped cream (store-bought or homemade)
- Fresh strawberries, sliced (for topping)
- Optional: Sprinkles or crushed graham crackers for garnish
Instructions
- Creating Strawberry Shortcake Rice Krispie Treats is an easy and enjoyable process. Just follow these simple steps:
- Line a 9×13-inch baking dish with parchment paper or lightly grease it to prevent sticking.
- Melt Butter: In a large saucepan, melt the butter over low heat.
- Add Marshmallows: Once the butter is melted, add the mini marshmallows and stir continuously until they are completely melted and smooth.
- Mix in Flavors: Remove the saucepan from the heat. Stir in the vanilla extract, strawberry puree, and strawberry extract until fully combined.
- Combine with Cereal: Gradually add the Rice Krispies cereal to the melted marshmallow mixture. Stir with a large spoon until all the cereal is evenly coated.
- Add Whipped Cream: Gently fold in the whipped cream until well incorporated, creating a light and fluffy mixture.
- Press into Pan: Transfer the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to press it down evenly and firmly.
- Chill: Allow the mixture to cool at room temperature for about 30 minutes until set.
- Slice: Once set, lift the treats out of the pan using the parchment paper. Cut into squares or rectangles.
- Garnish: Top each treat with fresh strawberry slices and a drizzle of additional whipped cream, if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg