Name: Thai Green Curry with Chicken: A Flavorful Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 lb boneless skinless chicken breast or thighs, thinly sliced; 2 tablespoons green curry paste; 1 tablespoon vegetable oil or coconut oil; 1 can (13.5 oz) full-fat coconut milk; 1/2 cup chicken broth or water; 1 tablespoon fish sauce; 1 teaspoon palm sugar or brown sugar; 1 cup green beans, trimmed and halved; 1/2 cup broccoli florets; 1/2 cup sliced green bell pepper; 4 to 5 Thai basil leaves; 3 to 4 kaffir lime leaves, torn (optional); 2 small red chilies (optional, for garnish); Juice of 1/2 lime; Cooked jasmine rice, to serve; Fresh chopped cilantro or scallions, for garnish

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Thai Green Curry with Chicken is a rich, creamy, and aromatic dish that combines coconut milk, green curry paste, chicken, and fresh vegetables for a balanced flavor. This delightful meal is perfect for anyone looking to explore Thai cuisine or simply enjoy a quick and easy dinner. The vibrant colors and fragrant spices make it a feast for the senses, and it’s sure to impress your family or guests. Let’s dive into the delicious world of this Thai Green Curry!

Why You’ll Love This Thai Green Curry with Chicken

This Easy Thai Green Curry is packed with flavor and offers numerous benefits. First, it’s a one-pan wonder that makes cleanup a breeze. Second, the creamy coconut milk provides a rich texture without overwhelming your palate. Third, it’s customizable—add your favorite vegetables or proteins for a unique twist. Fourth, it’s gluten-free, making it suitable for various diets. Fifth, the Thai Green Curry Paste is versatile, allowing you to adjust the spice levels to your liking. Lastly, it’s incredibly quick to prepare, taking just about 30 minutes from start to finish, which is perfect for busy weeknights!

Ingredients for Thai Green Curry with Chicken

Gather these items:

1 lb boneless skinless chicken breast or thighs, thinly sliced
2 tablespoons green curry paste
1 tablespoon vegetable oil or coconut oil
1 can (13.5 oz) full-fat coconut milk
1/2 cup chicken broth or water
1 tablespoon fish sauce
1 teaspoon palm sugar or brown sugar
1 cup green beans, trimmed and halved
1/2 cup broccoli florets
1/2 cup sliced green bell pepper
4 to 5 Thai basil leaves
3 to 4 kaffir lime leaves, torn (optional)
2 small red chilies (optional, for garnish)
Juice of 1/2 lime
Cooked jasmine rice, to serve
Fresh chopped cilantro or scallions, for garnish

How to Make Thai Green Curry with Chicken Step-by-Step

Step 1: Prepare all ingredients: slice the chicken, chop vegetables, and set everything within reach.
Step 2: Heat oil in a wok or deep skillet over medium heat. Add the green curry paste and sauté for 1–2 minutes until fragrant.
Step 3: Pour in the coconut milk and bring to a gentle simmer for about 3 minutes. Add chicken broth or water if desired.
Step 4: Add the chicken and simmer for 5–7 minutes, stirring occasionally, until fully cooked.
Step 5: Add green beans, broccoli, and bell pepper. Simmer for 5–6 minutes until vegetables are tender but crisp.
Step 6: Season with fish sauce, sugar, and kaffir lime leaves. Adjust flavors to taste.
Step 7: Turn off the heat and stir in Thai basil leaves. Add lime juice.
Step 8: Serve hot with jasmine rice, garnished with red chilies, cilantro, or scallions.

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Pro Tips for the Best Thai Green Curry with Chicken

Keep these in mind:

This dish is customizable with your choice of vegetables.
Use more or less curry paste based on your spice preference.
For a Vegetarian Thai Green Curry Recipe, simply substitute chicken with tofu or your favorite vegetables.
Let the curry sit for a few minutes before serving to enhance the flavors.

Best Ways to Serve Thai Green Curry with Chicken

Enjoy this delicious curry over a bed of fluffy jasmine rice, which complements its rich flavors perfectly. You can also serve it with a side of crispy spring rolls or a fresh salad for added crunch. For a more traditional experience, consider pairing it with Thai sticky rice!

How to Store and Reheat Thai Green Curry with Chicken

To store leftovers, let the curry cool down to room temperature before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it in a pot over low heat, stirring occasionally. You can also microwave it, but cover it loosely to avoid splatters.

Frequently Asked Questions About Thai Green Curry with Chicken

What’s the secret to perfect Thai Green Curry with Chicken?

The secret lies in using high-quality Thai Green Curry Paste and balancing the flavors of sweet, spicy, and salty. Always taste as you go to achieve your desired flavor profile.

Can I make Thai Green Curry with Chicken ahead of time?

Yes, you can prepare the curry ahead of time. Allow it to cool before storing it in the fridge. Reheat gently before serving for the best results.

How do I avoid common mistakes with Thai Green Curry with Chicken?

Avoid overcooking the vegetables to keep them crisp and vibrant. Also, don’t skip tasting the curry as you cook to adjust the seasoning to your liking.

Variations of Thai Green Curry with Chicken You Can Try

Experiment with different proteins or vegetables to create your perfect version of this dish. Consider using Thai Green Curry with Tofu for a vegetarian option, or try adding different veggies like zucchini, bell peppers, or snap peas. The possibilities are endless, and each variation will bring something unique to your table!

Thai Green Curry with Chicken: A Flavorful Delight - Thai Green Curry with - additional detail

For more delicious recipes, check out our Creamy Tuscan Scallops Recipe or Greek Chicken Bowls. If you’re interested in a vegetarian option, you might enjoy our Thai Basil Beef Rolls as well. For dessert, don’t miss our Grandma Carter’s Peanut Butter Cookies.

For more information on the health benefits of coconut milk, you can visit Healthline.