Roasted Tomato Basil Soup has a way of bringing comfort and warmth to any meal, and my love for it started on a chilly autumn afternoon. I remember the first time I tried a truly homemade roasted tomato basil soup, and it was a revelation – so much richer and more flavorful than anything from a can. The secret, I discovered, is in roasting the tomatoes first, which caramelizes their sugars and deepens their sweetness. This method is truly the best way to make roasted tomato soup, filling your kitchen with an incredible aroma. Let’s get cooking!
Why You’ll Love This Roasted Tomato Basil Soup
This isn’t just any soup; it’s a flavor explosion that’s surprisingly simple to make!
- Incredible depth of flavor from oven-roasted tomatoes.
- So quick to prepare, making it an easy roasted tomato basil soup for busy weeknights.
- Packed with healthy vitamins and antioxidants from fresh ingredients.
- A budget-friendly meal that still feels luxurious.
- It’s a crowd-pleaser that even picky eaters will devour.
- You’ll find it’s an incredibly easy roasted tomato basil soup to whip up from scratch.
- The comforting aroma alone is worth making it!
Ingredients for Homemade Roasted Tomato Basil Soup
Gathering these simple ingredients is the first step to unlocking the most delicious soup you’ll ever make. The foundation of our fresh tomato basil soup roasted to perfection relies on ripe, juicy tomatoes. I find that using about two pounds of them, simply halved, brings out their natural sweetness when roasted.
Here’s what you’ll need:
- 2 pounds ripe tomatoes, halved – using ripe tomatoes is key for that deep flavor.
- 1 tablespoon olive oil – to help caramelize the tomatoes and sauté the aromatics.
- Salt and pepper, to taste – essential for bringing out all the flavors.
- 1 onion, chopped – a medium onion provides a savory base.
- 4 cloves garlic, minced – garlic adds that wonderful aromatic depth.
- 2 cups vegetable broth (or chicken broth) – this creates the liquid base for our soup.
- 1 cup fresh basil leaves, packed – fresh basil is non-negotiable for that classic, vibrant taste!
- 1 teaspoon sugar (optional) – a little sugar can balance the acidity of the tomatoes.
- 1 tablespoon balsamic vinegar – adds a touch of complexity and brightness at the end.
How to Make Roasted Tomato Basil Soup
This recipe for roasted tomato basil soup is surprisingly straightforward, making it a perfect choice for a weeknight meal or a cozy weekend lunch. You’ll see just how easy it is to create a truly memorable dish.
- Step 1: Preheat your oven to 400°F (200°C). Get that oven nice and hot to achieve the best caramelization.
- Step 2: Prepare your tomatoes. Place the halved tomatoes on a baking sheet, drizzle them generously with 1 tablespoon olive oil, and season with salt and pepper. Toss them gently to coat evenly.
- Step 3: Roast the tomatoes for 30-35 minutes. You’re looking for them to become beautifully caramelized and slightly charred around the edges. This step is crucial for developing that deep, rich flavor that makes this soup so special.
- Step 4: While the tomatoes are in the oven, start on the soup base. Heat a large pot over medium heat. Add the chopped onion and sauté for about 5-7 minutes until it turns translucent and tender.
- Step 5: Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant. Be careful not to burn the garlic!
- Step 6: Once your tomatoes are perfectly roasted, carefully add them to the pot with the softened onions and garlic. Pour in the 2 cups vegetable broth. If your tomatoes are a bit tart, add the optional 1 teaspoon sugar now to help balance the flavors.
- Step 7: Let the mixture simmer for about 10 minutes. This allows all those wonderful flavors to meld together beautifully, creating a truly delicious base. This simmering time is key for a quick roasted tomato basil soup.
- Step 8: Remove the pot from the heat. Stir in the 1 cup fresh basil leaves until they just begin to wilt. The residual heat is perfect for this.
- Step 9: Puree the soup until smooth. I love using an immersion blender right in the pot for ease, but a traditional blender works just as well. Do this in batches if needed, and be careful with hot liquids. This is part of what makes it a quick roasted tomato basil soup.
- Step 10: Finish the soup by stirring in the 1 tablespoon balsamic vinegar. This adds a lovely touch of acidity and complexity. Adjust seasoning with more salt and pepper to taste.
- Step 11: Ladle your delicious, homemade soup into bowls. Top with crème fraîche or heavy cream if you like it extra rich and creamy, making this a truly satisfying meal. You’ve just made a fantastic quick roasted tomato basil soup!
Pro Tips for the Best Roasted Tomato Basil Soup
Want to elevate your homemade roasted tomato basil soup from good to absolutely amazing? I’ve picked up a few tricks over the years that make a huge difference. These tips will help ensure your soup is packed with flavor and has the perfect texture every time. Trust me, a little extra attention goes a long way for this comforting dish.
- Roast your tomatoes until they are deeply caramelized and slightly charred. This is where the magic happens for that rich, complex flavor.
- Don’t skip the balsamic vinegar at the end! It adds a bright, acidic note that cuts through the richness and really makes the tomato flavor pop.
- If you want an extra-creamy soup, consider adding a splash of heavy cream or crème fraîche after blending, or even a tablespoon of butter for richness.
What’s the secret to perfect Roasted Tomato Basil Soup?
The absolute secret is roasting the tomatoes first! This process, why roast tomatoes for soup, caramelizes their natural sugars, intensifying their sweetness and creating a depth of flavor that you just can’t get from simmering raw tomatoes. It’s a game-changer for homemade roasted tomato basil soup. For more on the science of cooking, you can explore resources on the science of cooking.
Can I make Roasted Tomato Basil Soup ahead of time?
Yes, you absolutely can! You can roast the tomatoes and sauté the aromatics a day in advance. Store them separately in airtight containers in the refrigerator. Then, simply combine everything with the broth and basil, simmer, and blend when you’re ready to serve for a quick meal. This is similar to how you might prepare components for creamy tuscan scallops ahead of time.
How do I avoid common mistakes with Roasted Tomato Basil Soup?
A common pitfall is using underripe tomatoes; always opt for the ripest ones you can find. Also, be careful not to overcook the garlic, as it can turn bitter. Finally, don’t skimp on the fresh basil – dried just won’t give you that vibrant flavor essential for this soup. If you’re looking for other ways to use fresh herbs, consider trying nut-free avocado pesto.
Best Ways to Serve Roasted Tomato Basil Soup
Once you’ve made this amazing soup, you’ll want to enjoy it in all its glory! For a truly comforting experience, serve it piping hot with a side of crusty bread for dipping. I also love pairing it with a classic grilled cheese sandwich – the gooey cheese and tangy soup are a match made in heaven. If you’re craving something a bit more decadent, a swirl of crème fraîche or heavy cream transforms it into a luxuriously creamy roasted tomato basil soup. For a similar comforting vibe, you might also enjoy our cheesy hamburger potato soup.
Nutrition Facts for Roasted Tomato Basil Soup
This homemade roasted tomato basil soup is a wholesome choice, offering a good balance of nutrients with a satisfying richness. Enjoying a bowl is a great way to get your vegetables in!
- Calories: 185 kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 25g
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Roasted Tomato Basil Soup
Properly storing and reheating your delicious homemade roasted tomato basil soup is key to enjoying its amazing flavor for days to come. Once the soup has cooled completely, which is important for food safety, transfer it into airtight containers. For fridge storage, it should last well for about 3-4 days. This makes it incredibly convenient for meal prep and enjoying leftovers.
If you have more soup than you can eat within a few days, freezing is an excellent option for long-term storage. The best way to store roasted tomato basil soup in the freezer is in freezer-safe bags or containers, and it can be kept for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating. Reheat gently on the stovetop over low heat, stirring occasionally, or microwave it in short intervals, stirring in between, until heated through. This ensures your soup remains flavorful and safe to eat. For other great make-ahead meals, check out our slow cooker beef ramen recipe.
Frequently Asked Questions About Roasted Tomato Basil Soup
What is roasted tomato basil soup?
Roasted tomato basil soup is a comforting and flavorful soup made by roasting tomatoes before simmering them with aromatics like onion and garlic, then pureeing them with fresh basil. The roasting process intensifies the tomatoes’ natural sweetness and creates a richer, deeper flavor profile compared to traditional tomato soups. It’s a delightful way to enjoy fresh produce.
Is this an easy roasted tomato basil soup to make?
Absolutely! This recipe is designed to be an easy roasted tomato basil soup for home cooks. The steps are straightforward: roast the tomatoes, sauté some onions and garlic, simmer everything together, and then blend. It’s perfect for a weeknight dinner when you want something hearty and delicious without a lot of fuss. If you’re looking for more simple dinner ideas, consider our one-pan cheesy ranch.
Can I use canned tomatoes instead of fresh for roasted tomato basil soup?
While fresh tomatoes are ideal for that vibrant flavor, you *can* use high-quality canned whole peeled tomatoes in a pinch. Roast them on a baking sheet for about 15-20 minutes to deepen their flavor before adding them to the pot. Just be sure to drain off excess liquid. However, for the best results, I always recommend using fresh, ripe tomatoes.
What if I don’t have fresh basil?
Fresh basil is really what gives this soup its signature aroma and bright flavor. If you absolutely cannot find fresh basil, you can use about 1/4 cup of dried basil, but add it during the simmering stage with the broth to allow it to rehydrate. The flavor won’t be quite as vibrant, but it will still be delicious!
Variations of Roasted Tomato Basil Soup You Can Try
Once you’ve mastered the classic, you’ll love exploring the many ways to customize this fantastic soup. Whether you’re adapting it for dietary needs or just experimenting with new flavors, there’s a variation for everyone. Trying different methods can also bring out unique taste profiles, making each batch a new adventure.
- Vegan Roasted Tomato Basil Soup: For a completely plant-based option, simply omit the optional crème fraîche or heavy cream. You can add a splash of full-fat coconut milk or a dollop of vegan sour cream for a rich, creamy finish. This ensures it’s a hearty vegan meal.
- Gluten-Free Roasted Tomato Basil Soup: Our base recipe is naturally gluten-free, as it uses broth and doesn’t rely on gluten-containing thickeners. Just ensure your vegetable broth is certified gluten-free if you have celiac disease or a severe sensitivity.
- Fire-Roasted Tomato Basil Soup: For an even deeper, smokier flavor, try using fire-roasted canned tomatoes as a shortcut. Roast them briefly on a baking sheet as outlined in the storage tips, or simply incorporate them directly into the simmering process after sautéing the onions and garlic.
- Roasted Vegetable Soup Tomato Basil: Boost the nutritional power and flavor by adding other hearty roasted vegetables. Bell peppers, carrots, or even a sweet potato, chopped and roasted alongside the tomatoes, create a wonderfully complex and satisfying roasted vegetable soup tomato basil.
Roasted Tomato Basil Soup: Amazing Comfort
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Roasted Tomato Basil Soup is a rich and flavorful dish that celebrates fresh ingredients and comforting flavors. It warms the soul and tantalizes the taste buds with every spoonful.
Ingredients
- 2 pounds ripe tomatoes, halved
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups vegetable broth (or chicken broth)
- 1 cup fresh basil leaves, packed
- 1 teaspoon sugar (optional)
- 1 tablespoon balsamic vinegar
- Crème fraîche or heavy cream, for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the halved tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
- Roast in the oven for 30-35 minutes, or until the tomatoes are caramelized and slightly charred.
- While the tomatoes are roasting, heat a large pot over medium heat. Add the chopped onion and sauté for about 5-7 minutes until translucent. Add the minced garlic and sauté for an additional 1-2 minutes.
- Once the tomatoes are roasted, add them to the pot with the onions and garlic. Pour in the vegetable broth and add sugar (if using) to balance the acidity.
- Allow the mixture to simmer for about 10 minutes to let the flavors meld together.
- Remove the pot from heat and add the fresh basil leaves, stirring them in until wilted.
- Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer it to a traditional blender (in batches, if necessary) and blend until creamy.
- Stir in the balsamic vinegar and adjust seasoning with salt and pepper to taste.
- Ladle the soup into bowls and top with crème fraîche or a drizzle of heavy cream, if desired. Enjoy!
Notes
- Use Ripe Tomatoes: The flavor of your Roasted Tomato Basil Soup heavily depends on the quality of tomatoes. Choose ripe, juicy tomatoes for the best result.
- Balance Flavors: If the soup tastes too acidic, add a bit more sugar or a splash of vinegar. This can help brighten flavors and create a well-rounded soup.
- Fresh Basil Matters: Fresh basil leaves enhance the soup’s aroma and taste significantly. Dried basil can be used in a pinch but won’t deliver the same vibrant result.
- Experiment with Spice: For those who enjoy a kick, add a pinch of red pepper flakes or a dash of cayenne pepper during the cooking process. It adds an interesting layer of heat.
- Make it Creamy: If you prefer a creamier soup, add additional crème fraîche or heavy cream after blending for a richer texture.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Soup
- Method: Roasting and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 8g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 4g
- Cholesterol: N/A