Ultimate Stuffed Layered Pizza Pie: 5 Layers of Flavor

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Stuffed Layered Pizza Pie is the ultimate dish for pizza lovers and comfort food enthusiasts alike. Imagine layers of luscious cheese, savory ground beef, and rich marinara sauce, all encased in tender pasta sheets. This recipe marries the best elements of lasagna and pizza, making it the perfect meal for family gatherings or cozy weekends. Not only is it visually impressive, but it also packs a punch of flavor with every slice. Plus, it’s an easy stuffed pizza recipe that anyone can master!

Why You’ll Love This Stuffed Layered Pizza Pie

This dish is not just about satisfaction; it’s a culinary experience. Here are a few reasons why you’ll adore this stuffed layered pizza pie:

  • Hearty and filling, perfect for family dinners.
  • Combines the best of stuffed pizza and lasagna.
  • Customizable with your favorite toppings.
  • Great for meal prep and easy to reheat for leftovers.
  • Impressive enough for entertaining guests.
  • Delicious stuffed pizza ideas make this a versatile recipe.

With its Italian cuisine roots, this dish embodies comfort food at its finest, making it a popular choice for gatherings.

Ingredients for Stuffed Layered Pizza Pie

Gather these items:

  • 1 lb ground beef
  • 9 lasagna noodles or no-boil pasta sheets
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups pizza sauce or marinara sauce
  • 1/2 cup pepperoni slices
  • 1/4 cup sliced black olives
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 tbsp olive oil
  • Salt and pepper to taste

How to Make Stuffed Layered Pizza Pie Step-by-Step

  1. Step 1: Heat olive oil in a skillet over medium-high heat. Add ground beef, season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook until browned, then drain the excess fat.
  2. Step 2: If using regular lasagna noodles, boil them until al dente. If using no-boil noodles, skip this step.
  3. Step 3: Preheat oven to 375°F (190°C) and lightly grease a springform or deep cake pan with olive oil.
  4. Step 4: Begin layering: spread a little sauce on the pan bottom, then layer pasta, ricotta, beef, mozzarella, and sauce. Repeat 3–4 times.
  5. Step 5: Top the final layer with pasta, sauce, mozzarella, pepperoni, olives, and Parmesan. Sprinkle Italian seasoning on top.
  6. Step 6: Bake for 35–40 minutes until bubbly and golden. Let rest for 10–15 minutes before slicing to help it set.
Ultimate Stuffed Layered Pizza Pie: 5 Layers of Flavor - Stuffed Layered Pizza Pie - main visual representation

Pro Tips for the Best Stuffed Layered Pizza Pie

Keep these in mind:

  • This dish can be prepared ahead of time and stored in the refrigerator before baking.
  • Customize with your favorite pizza toppings for a unique pizza pie variation.
  • Serve with a side salad for a complete meal. Creamy Tuscan Scallops make a great pairing!
  • Allow the pizza pie to rest before slicing to ensure clean cuts.

Best Ways to Serve Stuffed Layered Pizza Pie

This stuffed layered pizza pie is a showstopper on its own, but here are some serving ideas:

  • Pair with garlic bread for a complete Italian feast.
  • Serve with a fresh garden salad for a refreshing contrast.
  • Top with extra cheese and fresh basil for a gourmet touch.

How to Store and Reheat Stuffed Layered Pizza Pie

This dish is perfect for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 20 minutes or until heated through.

Frequently Asked Questions About Stuffed Layered Pizza Pie

What’s the secret to perfect Stuffed Layered Pizza Pie?

The secret lies in the layering technique—ensuring that each layer is evenly distributed with ingredients helps achieve a balanced flavor in every bite. Don’t forget to let it rest after baking!

Can I make Stuffed Layered Pizza Pie ahead of time?

Absolutely! You can prepare the entire dish up to the point of baking, cover it, and store it in the refrigerator. When ready to serve, just bake it as instructed.

How do I avoid common mistakes with Stuffed Layered Pizza Pie?

To avoid sogginess, ensure that the pasta is cooked properly and not over-sauced. Also, allow the dish to rest before slicing, which helps it to set nicely.

Variations of Stuffed Layered Pizza Pie You Can Try

Here are some unique pizza pie variations to consider:

  • Swap ground beef for Italian sausage for a spicier kick.
  • Use spinach and mushrooms for a vegetarian stuffed pizza.
  • Experiment with different cheese combinations, such as feta or goat cheese.
  • Add layers of roasted vegetables for extra nutrition and flavor.
Ultimate Stuffed Layered Pizza Pie: 5 Layers of Flavor - Stuffed Layered Pizza Pie - additional detail

For more delicious recipes, check out Bake Chocolate Eclair Cake or Creamy Greek Chicken Bowls.

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Stuffed Layered Pizza Pie

Ultimate Stuffed Layered Pizza Pie: 5 Layers of Flavor


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  • Author: layla
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

Ultimate Stuffed Layered Pizza Pie is a cheesy, hearty creation that combines lasagna with pizza flavors. It’s perfect for family meals and entertaining.


Ingredients

Scale
  • 1 lb ground beef
  • 9 lasagna noodles or no-boil pasta sheets
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups pizza sauce or marinara sauce
  • 1/2 cup pepperoni slices
  • 1/4 cup sliced black olives
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Add ground beef, season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook until browned, then drain the excess fat.
  2. If using regular lasagna noodles, boil them until al dente. If using no-boil noodles, skip this step.
  3. Preheat oven to 375°F (190°C) and lightly grease a springform or deep cake pan with olive oil.
  4. Begin layering: spread a little sauce on the pan bottom, then layer pasta, ricotta, beef, mozzarella, and sauce. Repeat 3–4 times.
  5. Top the final layer with pasta, sauce, mozzarella, pepperoni, olives, and Parmesan. Sprinkle Italian seasoning on top.
  6. Bake for 35–40 minutes until bubbly and golden. Let rest for 10–15 minutes before slicing to help it set.

Notes

  • This dish can be prepared ahead of time and stored in the refrigerator before baking.
  • Customize with your favorite pizza toppings.
  • Serve with a side salad for a complete meal.
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 540
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 31g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 90mg

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