Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a comforting dinner idea. This dish features seasoned chicken breasts, buttery mashed potatoes, and tender glazed carrots. It’s the perfect blend of flavors and textures that makes every bite a delight. Imagine the savory scent wafting from your kitchen as you prepare this meal for family or friends. It’s not just food; it’s an experience that brings people together.

Why You’ll Love This Garlic Herb Chicken with

This dish is a true winner for several reasons. First, it’s easy to make, making it perfect for a weeknight dinner or a special occasion. Second, the combination of garlic and herbs elevates the flavor profile, ensuring that every bite is packed with taste. Third, it’s a healthy option that fits well into any diet, including gluten-free. The Garlic Herb Seasoned Chicken is juicy and tender, while the Garlic Herb Roasted Chicken variant can add a crispy texture. Plus, it pairs well with various sides, making it versatile for any meal. Finally, it’s a crowd-pleaser, sure to impress your guests!

Ingredients for Garlic Herb Chicken with

Gather these items:

4 boneless, skinless chicken breasts
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon unsalted butter
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
2 lbs Yukon Gold or Russet potatoes, peeled and cubed
1/2 cup whole milk (warm)
1/4 cup unsalted butter
Salt, to taste
Freshly ground black pepper, to taste
1 lb baby carrots
2 tablespoons unsalted butter
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water
Fresh parsley, chopped (for garnish)

How to Make Garlic Herb Chicken with Step-by-Step

Step 1: Pat chicken breasts dry and season with garlic, thyme, rosemary, oregano, salt, and pepper.
Step 2: Heat olive oil and butter in skillet; sear chicken for 5–6 minutes per side until golden and cooked through (165°F). Rest the chicken after cooking.
Step 3: Place cubed potatoes in salted boiling water; cook 15–20 minutes until fork-tender. Drain and mash with warm milk, butter, salt, and pepper until creamy.
Step 4: In a saucepan, combine carrots, butter, brown sugar, salt, pepper, and water. Simmer uncovered 15–20 minutes until carrots are tender and glaze thickens.
Step 5: Plate mashed potatoes, top with chicken, arrange carrots on the side, drizzle with glaze and pan juices. Garnish with parsley.

Pro Tips for the Best Garlic Herb Chicken with

Keep these in mind:

This dish is suitable for a quick dinner or special occasion.
Adjust seasoning to your preference.
For extra flavor, marinate the chicken in a Garlic Herb Chicken Marinade overnight.
Use a meat thermometer to ensure the chicken is cooked perfectly.

Best Ways to Serve Garlic Herb Chicken with

Serve this dish with a side of roasted vegetables or a fresh salad. You can also try Garlic Herb Chicken Skewers for a fun twist at your next barbecue. Pairing it with Garlic and Herb Chicken on a platter can create a delightful spread for your guests.

How to Store and Reheat Garlic Herb Chicken with

To store, place leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, ensuring the chicken reaches a safe temperature. This dish is perfect for meal prep, so feel free to make it ahead of time!

Frequently Asked Questions About Garlic Herb Chicken with

What’s the secret to perfect Garlic Herb Chicken with?

The secret lies in the seasoning and cooking method. Use fresh garlic and herbs to enhance the flavor, and ensure the chicken is cooked to the right temperature for juiciness.

Can I make Garlic Herb Chicken with ahead of time?

Yes! You can marinate the chicken a day in advance or prepare the mashed potatoes and carrots ahead. Just heat them up when ready to serve.

How do I avoid common mistakes with Garlic Herb Chicken with?

To avoid dryness, don’t overcook the chicken. Always let it rest after cooking to retain its juices. Also, be sure to season generously for maximum flavor.

Variations of Garlic Herb Chicken with You Can Try

Try Garlic Infused Herb Chicken by adding garlic oil to the marinade. For a more colorful presentation, serve it with Garlic Herb Chicken with Vegetables like bell peppers and zucchini. You can also make a Baked Garlic Herb Chicken by oven-roasting the chicken for a different texture.

For more delicious recipes, check out Creamy Tuscan Scallops or Baked Lemon Rosemary Chicken. If you’re interested in meal prep ideas, visit One Pan Cheesy Ranch.