Name: Quick Chicken Stroganoff: A Comforting Delight for Dinner
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts, cut into strips; 1 medium onion, chopped; 2 cloves garlic, minced; 8 ounces mushrooms, sliced; 1 cup chicken broth; 1 cup sour cream; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Cooked egg noodles or rice (for serving)

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Chicken Stroganoff has become a beloved dish in my kitchen, thanks to its rich flavors and comforting nature. This quick chicken stroganoff recipe combines tender chicken, earthy mushrooms, and a creamy sauce that envelops your taste buds in warmth. It’s a fantastic way to enjoy a hearty meal without spending hours in the kitchen. Let’s dive into this scrumptious dish that is perfect for any night of the week!

Why You’ll Love This Chicken Stroganoff

This easy chicken stroganoff dish is not just simple to make; it’s also packed with flavor and nutrition. Here are a few reasons why this recipe stands out:

Quick to prepare: Ready in just 35 minutes.
Rich and creamy: The combination of sour cream and chicken broth creates a luscious sauce.
Family-friendly: Kids love the creamy texture and tender chicken.
One-pot dish: Less cleanup is a win-win!
Nutritious: Packed with protein and essential nutrients.
Versatile: Customize with your favorite vegetables or pasta.

This dish falls under the American cuisine and caters to a low-calorie diet, making it suitable for various dietary preferences.

Ingredients for Chicken Stroganoff

Gather these items:

1 pound boneless, skinless chicken breasts, cut into strips
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup chicken broth
1 cup sour cream
2 tablespoons all-purpose flour
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Cooked egg noodles or rice (for serving)

How to Make Chicken Stroganoff Step-by-Step

Step 1: In a large skillet, heat the olive oil over medium-high heat.
Step 2: Add the chicken strips to the skillet. Season with salt and pepper. Cook until browned, about 5-7 minutes.
Step 3: Stir in the chopped onion and minced garlic. Sauté until the onion is translucent, about 3 minutes.
Step 4: Add the sliced mushrooms to the skillet. Cook until they release their moisture and become tender, about 5 minutes.
Step 5: Sprinkle the flour over the chicken and vegetables. Stir well to combine. Gradually add the chicken broth, stirring constantly to avoid lumps.
Step 6: Stir in Worcestershire sauce, paprika, and additional salt and pepper to taste. Allow the sauce to simmer for about 5 minutes, or until it thickens slightly.
Step 7: Reduce the heat to low and stir in the sour cream. Mix until well combined and heated through, but do not boil.
Step 8: Remove from heat and serve the stroganoff over cooked egg noodles or rice. Garnish with chopped parsley for a fresh touch.

Pro Tips for the Perfect Chicken Stroganoff

Keep these in mind:

Serve immediately for the best taste.
You can substitute chicken with turkey for a different flavor.
Store leftovers in an airtight container in the refrigerator.
For a healthier option, use Greek yogurt instead of sour cream.
Make it gluten-free by using cornstarch instead of flour.

Best Ways to Serve Chicken Stroganoff

This chicken stroganoff with egg noodles is delightful on its own, but here are a few serving ideas:

Pair it with steamed vegetables for a balanced meal.
Serve with crusty bread to soak up the delicious sauce.
Top with fresh herbs for an added burst of flavor.

How to Store and Reheat Chicken Stroganoff

To store, keep leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat to maintain creaminess. This dish is perfect for meal prep and can be easily reheated for a quick chicken stroganoff meal.

Frequently Asked Questions About Chicken Stroganoff

What’s the secret to perfect Chicken Stroganoff?

The key to a perfect chicken stroganoff is to cook the chicken without overcrowding the pan, ensuring even browning and flavor development. Also, avoid boiling the sour cream to prevent curdling.

Can I make Chicken Stroganoff ahead of time?

Yes, you can prepare the chicken stroganoff recipe ahead of time. Just store the sauce separately from the noodles or rice to keep everything fresh.

How do I avoid common mistakes with Chicken Stroganoff?

To avoid mistakes, ensure you don’t overcook the chicken, which can lead to dryness. Also, remember to adjust seasoning before serving. Always taste as you go!

Variations of Chicken Stroganoff You Can Try

Here are some delicious variations to consider:

Chicken Stroganoff with Mushrooms: Add more mushrooms for an earthy flavor.
Gluten-Free Chicken Stroganoff Recipe: Substitute flour with cornstarch.
Chicken Stroganoff Slow Cooker Recipe: Prepare it in a slow cooker for an effortless meal.
Healthy Chicken Stroganoff Options: Use low-fat yogurt instead of sour cream for a lighter version.

No matter how you choose to enjoy it, chicken stroganoff is sure to satisfy!

For more delicious recipes, check out Creamy Tuscan Scallops or Baked Lemon Rosemary Chicken. If you’re interested in meal prep, you might also enjoy One Pan Cheesy Ranch.

For more information on the nutritional benefits of chicken, you can visit Healthline.