Honey Butter Sweet Potato Cornbread is a delightful blend of sweet and savory, perfect for any occasion. This golden, moist treat combines mashed sweet potatoes with cornmeal, all topped off with a luscious honey butter glaze. Whether enjoyed at breakfast, as a side dish for dinner, or as a cozy snack, this recipe brings comfort to the table. Let’s dive into the deliciousness!

Why You’ll Love This Honey Butter Sweet Potato
This recipe is not only easy to make but also packed with flavor. Here are a few reasons why you’ll adore it:
- **Versatile**: Perfect for breakfast, dinner sides, or a healthy snack.
- **Nutritious**: Incorporates sweet potatoes, which are rich in vitamins.
- **Quick and Easy**: Takes only 50 minutes from start to finish.
- **Delicious Glaze**: The honey butter topping adds a sweet touch.
- **Comfort Food**: A cozy dish that feels like a warm hug.
- **Vegetarian-Friendly**: Fits well within vegetarian diets.
- **Crowd-Pleaser**: Great for gatherings and family meals.
- **Best Honey Butter Sweet Potato Recipe**: A recipe you’ll want to share!
Ingredients for Honey Butter Sweet Potato
Gather these items:
- 1 cup mashed sweet potato
- 1 cup medium-ground yellow cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 2 large eggs
- 3/4 cup buttermilk
- 1/4 cup melted butter
- 1/4 cup honey
- 2 tablespoons butter (for glaze)
- 2 tablespoons honey (for glaze)
How to Make Honey Butter Sweet Potato Step-by-Step
- Step 1: Roast or boil a sweet potato until fork-tender. Mash well and let cool completely.
- Step 2: Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish or a cast-iron skillet.
- Step 3: In a large bowl, whisk cornmeal, flour, baking powder, baking soda, salt, and cinnamon.
- Step 4: In another bowl, whisk eggs, then add mashed sweet potato, buttermilk, melted butter, and honey. Mix until smooth.
- Step 5: Combine wet and dry ingredients. Stir until just combined — don’t overmix.
- Step 6: Pour the batter into your prepared dish. Smooth the top.
- Step 7: Bake for 28–34 minutes, or until a toothpick inserted in the center comes out clean.
- Step 8: While baking, melt 2 tablespoons of butter and mix with 2 tablespoons of honey.
- Step 9: When baked, brush the honey butter glaze over the hot cornbread.
- Step 10: Let it cool for 10 minutes before slicing and serving.
Pro Tips for the Best Honey Butter Sweet Potato
Keep these in mind:
- This cornbread is great for breakfast, dinner sides, or a healthy snack.
- Can be made ahead and reheated without losing flavor.
- For a twist, try adding nuts or spices to the batter.
Best Ways to Serve Honey Butter Sweet Potato
Enjoy this cornbread in various ways:
- Serve warm with a drizzle of honey butter for extra sweetness.
- Pair with honey butter roasted sweet potatoes for a delightful meal.
- Top with a sweet potato honey glaze for a festive touch.
How to Store and Reheat Honey Butter Sweet Potato
To store, wrap the cornbread tightly in plastic wrap and keep it in the refrigerator. It can last up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10 minutes or until warmed through, perfect for meal prep!
Frequently Asked Questions About Honey Butter Sweet Potato
What’s the secret to perfect Honey Butter Sweet Potato?
The key is to ensure your sweet potatoes are perfectly cooked and mashed smoothly for the best texture. The honey butter glaze adds a delightful finish.
Can I make Honey Butter Sweet Potato ahead of time?
Yes, you can prepare the batter ahead of time and store it in the fridge. Just bake it fresh when you’re ready to serve!
How do I avoid common mistakes with Honey Butter Sweet Potato?
Avoid overmixing the batter to keep it fluffy. Also, make sure to check for doneness with a toothpick before removing it from the oven.
Variations of Honey Butter Sweet Potato You Can Try
Here are some delicious variations:
- Honey Butter Sweet Potato Mash: Creamy and buttery, perfect as a side.
- Honey Butter Sweet Potato Fries: A crispy take on the classic dish.
- Honey Butter Sweet Potato Casserole: Great for potlucks and family gatherings.
- Honey Butter Glazed Yams: A sweet twist on your traditional yams.
For more delicious recipes, check out our Chocolate Eclair Cake or Creamy Tuscan Scallops.
For more information on the health benefits of sweet potatoes, visit Healthline.
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Honey Butter Sweet Potato Cornbread: 9 Irresistible Ways
- Total Time: 50 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
This Honey Butter Sweet Potato Cornbread is golden, moist, and rich with flavor. It combines sweet potatoes and cornmeal, topped with a honey butter glaze for a cozy dish.
Ingredients
- 1 cup mashed sweet potato
- 1 cup medium-ground yellow cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 2 large eggs
- 3/4 cup buttermilk
- 1/4 cup melted butter
- 1/4 cup honey
- 2 tablespoons butter (for glaze)
- 2 tablespoons honey (for glaze)
Instructions
- Roast or boil a sweet potato until fork-tender. Mash well and let cool completely.
- Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish or a cast-iron skillet.
- In a large bowl, whisk cornmeal, flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk eggs, then add mashed sweet potato, buttermilk, melted butter, and honey. Mix until smooth.
- Combine wet and dry ingredients. Stir until just combined — don’t overmix.
- Pour the batter into your prepared dish. Smooth the top.
- Bake for 28–34 minutes, or until a toothpick inserted in the center comes out clean.
- While baking, melt 2 tablespoons of butter and mix with 2 tablespoons of honey.
- When baked, brush the honey butter glaze over the hot cornbread.
- Let it cool for 10 minutes before slicing and serving.
Notes
- This cornbread is great for breakfast, dinner sides, or a healthy snack.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 10g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg