Sweet Hawaiian Chicken Incredible Recipe for Dinner

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Sweet Hawaiian Chicken Incredible is my go-to recipe when I crave a taste of the tropics. This dish combines tender chicken breasts with a sweet and tangy marinade, creating a mouthwatering experience that’s perfect for any dinner. Imagine the sizzle of chicken on the grill, the aroma of garlic and ginger wafting through the air, and the vibrant colors of fresh pineapple and green onions as a finishing touch. It’s not just a meal; it’s a culinary journey to Hawaii, all from the comfort of your kitchen.

Why You’ll Love This Sweet Hawaiian Chicken Incredible

This dish is not only delicious but also incredibly versatile. Here are a few reasons to embrace this Sweet Hawaiian Chicken Recipe:

  • Quick and Easy: Perfect for busy weeknights.
  • Flavorful Fusion: Combines sweet and savory notes for a unique taste.
  • Healthy Option: Packed with protein and gluten-free.
  • Family Favorite: Kids love the sweet and tangy flavors.
  • Customizable: Easily adjust the sweetness or add spices.
  • Great for Meal Prep: Make ahead for quick lunches or dinners.

This delicious Hawaiian chicken dish is perfect for those who want to impress guests without spending hours in the kitchen. Plus, it fits well into a gluten-free diet, making it a fantastic choice for everyone.

Ingredients for Sweet Hawaiian Chicken Incredible

Gather these items:

  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon apple cider vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon cornstarch (optional, for thickening)
  • 1 tablespoon water (for cornstarch if used)
  • Fresh pineapple chunks (for garnish)
  • Chopped green onions (for garnish)
  • Sesame seeds (for garnish)

How to Make Sweet Hawaiian Chicken Incredible Step-by-Step

  1. Step 1: In a bowl, combine pineapple juice, soy sauce, brown sugar, ketchup, apple cider vinegar, minced garlic, and ground ginger. Mix well.
  2. Step 2: Marinate Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal or cover and refrigerate for at least 30 minutes.
  3. Step 3: Preheat Grill or Skillet: If grilling, preheat your grill to medium-high heat. If using a skillet, heat a tablespoon of oil over medium heat.
  4. Step 4: Cook Chicken: Remove chicken from the marinade, reserving the liquid. Grill or cook in the skillet for 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
  5. Step 5: Prepare Sauce: In a small saucepan, bring the reserved marinade to a boil. If desired, mix cornstarch with water and add to the saucepan to thicken the sauce. Let it simmer for 3-5 minutes, stirring occasionally.
  6. Step 6: Serve Chicken: Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. Slice the chicken and drizzle the sauce over the top.
  7. Step 7: Garnish: Top with fresh pineapple chunks, chopped green onions, and sesame seeds for added flavor and presentation.
Sweet Hawaiian Chicken Incredible Recipe for Dinner - Sweet Hawaiian Chicken Incredible - main visual representation

Pro Tips for the Perfect Sweet Hawaiian Chicken Incredible

Keep these in mind:

  • Marinate the chicken for longer for enhanced flavor.
  • Adjust the sweetness by adding more or less brown sugar.
  • Serve with rice or noodles for a complete meal.

Best Ways to Serve Sweet Hawaiian Chicken Incredible

Here are some serving suggestions:

  • Pair with fluffy white rice for a filling meal.
  • Add a side of steamed vegetables for color and nutrition.
  • Top with extra pineapple and sesame seeds for an attractive presentation.

This Hawaiian glazed chicken delight is also wonderful as a topping for salads or in wraps!

How to Store and Reheat Sweet Hawaiian Chicken Incredible

To store, keep the chicken in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through. This is an excellent option for meal prep, allowing you to enjoy quick quick sweet Hawaiian chicken meals throughout the week.

Frequently Asked Questions About Sweet Hawaiian Chicken Incredible

What’s the secret to perfect Sweet Hawaiian Chicken Incredible?

To make the best Sweet and Sour Hawaiian Chicken, ensure that you marinate the chicken long enough to absorb the flavors. A minimum of 30 minutes is recommended, but overnight marination will yield even better results.

Can I make Sweet Hawaiian Chicken Incredible ahead of time?

Yes! You can marinate the chicken a day in advance and store it in the fridge. When ready to cook, just grill or sauté as directed for a quick dinner option.

How do I avoid common mistakes with Sweet Hawaiian Chicken Incredible?

One common mistake is overcooking the chicken. Use a meat thermometer to ensure it reaches 165°F. This will keep your chicken juicy and tender, making your tropical chicken with pineapple truly incredible.

Variations of Sweet Hawaiian Chicken Incredible You Can Try

If you’re looking to mix it up, consider these variations:

  • Use chicken thighs instead of breasts for a richer flavor.
  • Try adding bell peppers and onions to the grill for extra veggies.
  • Make Sweet Hawaiian Chicken Skewers by cutting the chicken into cubes and grilling with pineapple chunks.

These options give a twist to the classic recipe while remaining healthy and gluten-free!

Sweet Hawaiian Chicken Incredible Recipe for Dinner - Sweet Hawaiian Chicken Incredible - additional detail

For more delicious recipes, check out Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops. If you’re interested in meal prep ideas, visit One Pan Sweet Tangy Sausage Rice.

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Sweet Hawaiian Chicken Incredible

Sweet Hawaiian Chicken Incredible Recipe for Dinner


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  • Author: layla
  • Total Time: 42 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Sweet Hawaiian Chicken: An Incredible Ultimate Recipe for a Wonderful Meal


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon apple cider vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon cornstarch (optional, for thickening)
  • 1 tablespoon water (for cornstarch if used)
  • Fresh pineapple chunks (for garnish)
  • Chopped green onions (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. In a bowl, combine pineapple juice, soy sauce, brown sugar, ketchup, apple cider vinegar, minced garlic, and ground ginger. Mix well.
  2. Marinate Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal or cover and refrigerate for at least 30 minutes.
  3. Preheat Grill or Skillet: If grilling, preheat your grill to medium-high heat. If using a skillet, heat a tablespoon of oil over medium heat.
  4. Cook Chicken: Remove chicken from the marinade, reserving the liquid. Grill or cook in the skillet for 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
  5. Prepare Sauce: In a small saucepan, bring the reserved marinade to a boil. If desired, mix cornstarch with water and add to the saucepan to thicken the sauce. Let it simmer for 3-5 minutes, stirring occasionally.
  6. Serve Chicken: Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. Slice the chicken and drizzle the sauce over the top.
  7. Garnish: Top with fresh pineapple chunks, chopped green onions, and sesame seeds for added flavor and presentation.

Notes

  • Marinate the chicken for longer for enhanced flavor.
  • Adjust the sweetness by adding more or less brown sugar.
  • Serve with rice or noodles for a complete meal.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling or Skillet Cooking
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 350
  • Sugar: 18g
  • Sodium: 800mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

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