Name: French Onion Beef Short Rib Soup: 7 Irresistible Secrets
Prep time: 15 min
Cook time: 3 h 40 min
Total time: 3 h 55 min
Cuisine: French
Ingredients: 3 lb beef short ribs, bone-in; 4 large yellow onions, thinly sliced; 4 cloves garlic, minced; 3 tbsp butter; 2 tbsp olive oil; 1 cup dry red wine; 6 cups low-sodium beef broth; 3 sprigs fresh thyme; 1 bay leaf; 1 tsp salt; 1/2 tsp freshly ground black pepper; 1 French baguette, sliced and toasted; 2 cups Gruyère cheese, shredded; 2 tbsp chopped fresh parsley (optional)

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French Onion Beef Short is a delightful combination of rich flavors and comforting ingredients that make it a favorite during the colder months. This hearty soup showcases tender beef short ribs, caramelized onions, and a savory broth, all topped with crusty bread and melted Gruyère cheese. It’s a luxurious twist on the classic French onion soup, perfect for chilly evenings and family gatherings. With its soul-satisfying qualities, this dish is sure to impress your guests and warm your heart.

Why You’ll Love This French Onion Beef Short

This dish is a true crowd-pleaser! Here are a few reasons why you’ll adore it:

Rich and savory flavors that comfort the soul.
Melt-in-your-mouth tender beef short ribs.
Deeply caramelized onions that add sweetness.
Easy to prepare, making it perfect for weeknight dinners.
Can be made ahead and reheated, ideal for meal prep.
Versatile—enjoy it as soup or in a French onion beef casserole.

This French Onion Beef Short soup is a classic French dish, making it a perfect entry for your culinary repertoire.

Ingredients for French Onion Beef Short

Gather these items:

3 lb beef short ribs, bone-in
4 large yellow onions, thinly sliced
4 cloves garlic, minced
3 tbsp butter
2 tbsp olive oil
1 cup dry red wine
6 cups low-sodium beef broth
3 sprigs fresh thyme
1 bay leaf
1 tsp salt
1/2 tsp freshly ground black pepper
1 French baguette, sliced and toasted
2 cups Gruyère cheese, shredded
2 tbsp chopped fresh parsley (optional)

How to Make French Onion Beef Short Step-by-Step

Step 1: Pat short ribs dry and season with salt and pepper. Sear on all sides in a large pot until browned. Remove and set aside.
Step 2: Lower heat and add butter and olive oil. Add sliced onions with a pinch of salt and cook, stirring often, for 35-40 minutes until deep golden brown.
Step 3: Stir in garlic and cook 1-2 minutes until fragrant. Deglaze with red wine and reduce by half.
Step 4: Return short ribs to pot. Add broth, thyme, and bay leaf. Bring to a boil, then reduce to low and simmer covered for 2.5 to 3 hours.
Step 5: Remove short ribs, discard bones, shred meat, and return to pot. Discard thyme and bay leaf.
Step 6: While soup simmers, toast baguette slices until golden.
Step 7: Ladle soup into oven-safe bowls, top with toast and shredded cheese. Broil 2-3 minutes until cheese is bubbly and browned.
Step 8: Garnish with fresh parsley and serve hot.

French Onion Beef Short Rib Soup: 7 Irresistible Secrets - French Onion Beef Short - main visual representation

Pro Tips for the Perfect French Onion Beef Short

Keep these in mind:

This soup is perfect for cold-weather dinners.
It can be made ahead and reheated without losing flavor.
Serve with a side salad for a complete meal.
For extra flavor, consider adding a splash of balsamic vinegar.

Best Ways to Serve French Onion Beef Short

Here are a few ideas for serving this delicious dish:

Pair with a crisp green salad to balance the richness.
Serve with crusty bread or garlic bread for a complete meal.
Try it with a side of roasted vegetables for added nutrition.

How to Store and Reheat French Onion Beef Short

This dish is perfect for meal prep! To store, let the soup cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply let it thaw overnight in the refrigerator and warm on the stovetop until heated through.

Frequently Asked Questions About French Onion Beef Short

What’s the secret to perfect French Onion Beef Short?

The secret lies in the caramelization of the onions—be patient and allow them to develop a deep golden color for maximum flavor.

Can I make French Onion Beef Short ahead of time?

Absolutely! This soup tastes even better the next day, as the flavors meld together. Just reheat before serving.

How do I avoid common mistakes with French Onion Beef Short?

Ensure you sear the beef properly and don’t rush the onion caramelization process—this step is key to rich flavor.

Variations of French Onion Beef Short You Can Try

Here are some ideas to customize your soup:

For a heartier meal, add potatoes or carrots to the broth.
Try using different cheeses like mozzarella or cheddar for a twist.
Substitute beef with chicken for a lighter version.

French Onion Beef Short Rib Soup: 7 Irresistible Secrets - French Onion Beef Short - additional detail

For more delicious recipes, check out Creamy Tuscan Scallops or Slow Cooker Beef Ramen. You can also learn about the benefits of onions for your health!