Lemon Loaf Bread is a delightful dessert that bursts with bright citrus flavor. This recipe yields a tender and moist loaf topped with a tangy-sweet glaze, making it an ideal choice for breakfast, tea-time, or a light dessert. The combination of fresh lemon juice and zest infuses the bread with refreshing flavor, ensuring that each slice brings a taste of sunshine to your table. Perfect for sharing with friends or enjoying alone, this homemade treat is sure to become a favorite in your household.

Why You’ll Love This Lemon Loaf Bread

There are countless reasons to adore this Lemon Loaf Bread. First, it’s incredibly easy to make, ensuring even novice bakers can achieve success. The bread is moist and flavorful, thanks to the combination of Greek yogurt and fresh lemon juice. Additionally, it’s versatile enough to serve at breakfast or as a sweet afternoon snack. If you love citrus, you’ll appreciate the zesty notes that make this loaf stand out. This recipe is perfect for gatherings or simply to satisfy your sweet tooth. Plus, it pairs wonderfully with tea or coffee, making it a delightful addition to any brunch spread.

Ingredients for Lemon Loaf Bread

Gather these items:

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/3 cup Greek yogurt or sour cream
1/4 cup milk
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup powdered sugar
2 to 3 tablespoons fresh lemon juice (for glaze)

How to Make Lemon Loaf Bread Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: In a large bowl, cream together butter and sugar with a hand or stand mixer for 2–3 minutes until fluffy.
Step 4: Add eggs one at a time, mixing after each. Then add lemon zest, lemon juice, and vanilla extract.
Step 5: Mix in Greek yogurt and milk until fully incorporated.
Step 6: Add dry ingredients gradually to the wet mixture, mixing on low speed just until combined.
Step 7: Pour batter into the prepared loaf pan and smooth the top evenly.
Step 8: Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Tent with foil if browning too quickly.
Step 9: Let the loaf cool in the pan for 10 minutes, then remove and place on a wire rack.
Step 10: For the glaze, whisk powdered sugar with lemon juice until smooth. Drizzle over the loaf while still slightly warm.

Pro Tips for the Perfect Lemon Loaf Bread

Keep these in mind:

This loaf pairs well with tea or coffee.
Store leftovers in an airtight container to maintain freshness.
Use fresh lemons for the best flavor and zest.
For an extra twist, consider adding poppy seeds or blueberries for a delightful variation.

Best Ways to Serve Lemon Loaf Bread

This Lemon Loaf Bread is versatile and can be enjoyed in various ways. Serve it warm straight from the oven with butter for a comforting treat. It also makes a fantastic base for a lemon bread with glaze, adding an extra touch of sweetness. For breakfast, enjoy a slice with fresh fruit or yogurt. You can even pair it with a cup of herbal tea for a refreshing afternoon snack.

How to Store and Reheat Lemon Loaf Bread

To store your Lemon Loaf Bread, keep it in an airtight container at room temperature for up to three days. If you prefer longer storage, you can refrigerate it for up to a week. For a delightful treat, reheat slices in the microwave for a few seconds or toast them lightly. This quick method restores the bread’s moist texture and enhances its flavor.

Frequently Asked Questions About Lemon Loaf Bread

What’s the secret to perfect Lemon Loaf Bread?

The secret lies in using fresh ingredients, especially lemons, and ensuring not to overmix the batter. This helps maintain the loaf’s moisture and fluffy texture, making it a standout among other citrus breads.

Can I make Lemon Loaf Bread ahead of time?

Absolutely! You can make this loaf ahead of time and store it in an airtight container. It also freezes well, so you can enjoy a slice whenever you want. Just remember to thaw it at room temperature before serving.

How do I avoid common mistakes with Lemon Loaf Bread?

To avoid mistakes, measure your ingredients accurately and follow the mixing instructions carefully. Avoid overbaking, as this can dry out the loaf. Checking for doneness with a toothpick is a reliable method to ensure it’s perfectly baked.

Variations of Lemon Loaf Bread You Can Try

There are many exciting variations you can create with this Lemon Loaf Bread. Consider making a gluten-free lemon loaf recipe by substituting all-purpose flour with a gluten-free blend. You can also add poppy seeds for a delightful texture or mix in blueberries for a fruity twist. For a richer experience, top it with a cream cheese frosting or a tangy lemon glaze, making it a perfect tangy lemon loaf dessert.

For more delicious recipes, check out our Chocolate Eclair Cake or Lemon Zucchini Bread. If you’re interested in baking tips, visit our desserts category for more ideas!