Irresistible Harvest Spice Bread Recipe for Fall Flavors

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Harvest Spice Bread is the ultimate recipe to cozy up your fall mornings with its delightful blend of flavors. Imagine waking up to the aroma of warm pumpkin, cinnamon, nutmeg, and cloves wafting through your home. This irresistibly moist bread is not only perfect for breakfast but also serves as a healthy snack option during those cooler autumn days. Whether you’re sharing at a gathering or enjoying a quiet morning, this loaf embodies the spirit of the season. Let’s get started on this delicious journey!

Why You’ll Love This Harvest Spice Bread

This Harvest Spice Bread will quickly become your go-to recipe for autumn. Here’s why:

  • Rich and flavorful, it captures the essence of fall with every bite.
  • It’s a fantastic way to use up leftover pumpkin puree, making it a great choice for seasonal baking.
  • This recipe is straightforward, perfect for a quick weekday bake.
  • It doubles easily, making it ideal for gatherings or to share with friends.
  • Each slice is moist and packed with spices that warm your soul.
  • It pairs beautifully with coffee or tea, enhancing your cozy autumn vibes.
  • This bread is vegetarian-friendly, catering to a variety of diets.
  • It makes your kitchen smell incredible while baking!

Ingredients for Harvest Spice Bread

Gather these items:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

How to Make Harvest Spice Bread Step-by-Step

  1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line it with parchment paper if desired.
  2. Step 2: In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  3. Step 3: In a separate bowl, mix the pumpkin puree, brown sugar, granulated sugar, melted butter, eggs, and vanilla extract until smooth.
  4. Step 4: Add the dry ingredients to the wet mixture and stir gently until just combined.
  5. Step 5: Fold in the chopped pecans until evenly distributed.
  6. Step 6: Pour the batter into the prepared pan and smooth the top.
  7. Step 7: Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Step 8: Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  9. Step 9: Slice and serve as-is, or with your favorite spread like maple butter or cream cheese.
Irresistible Harvest Spice Bread Recipe for Fall Flavors - Harvest Spice Bread - main visual representation

Pro Tips for the Perfect Harvest Spice Bread

Keep these in mind:

  • Ensure your ingredients are at room temperature for better mixing.
  • Don’t overmix the batter; stir until just combined to keep the bread light and fluffy.
  • Feel free to add more spices to enhance the flavor profile.
  • Use fresh pumpkin puree for the best taste.
  • This recipe is a great base; customize with chocolate chips or dried fruit!

Best Ways to Serve Harvest Spice Bread

This delicious bread can be enjoyed in several ways:

  • Serve warm with a pat of butter or a drizzle of honey for a comforting snack.
  • Pair with coffee or tea for a delightful breakfast experience.
  • Toast slices and add cream cheese for a rich, creamy treat.

How to Store and Reheat Harvest Spice Bread

To keep your Harvest Spice Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze slices for later use. To reheat, simply toast or warm in the microwave.

Frequently Asked Questions About Harvest Spice Bread

What is Harvest Spice Bread?

Harvest Spice Bread is a delightful quick bread made with pumpkin and a medley of warm spices, creating a comforting flavor that’s perfect for autumn.

Can I make Harvest Spice Bread ahead of time?

Absolutely! This bread can be made a day or two in advance. Just ensure it’s stored properly, and it will stay fresh and delicious.

How do I avoid common mistakes with Harvest Spice Bread?

To avoid common pitfalls, be careful not to overmix the batter and ensure your baking soda is fresh for optimal rising.

Variations of Harvest Spice Bread You Can Try

Feel free to experiment with these variations:

  • Incorporate chocolate chips for a sweet twist on the classic.
  • Add walnuts or almonds for extra crunch and flavor.
  • Try different spices like cardamom or allspice for a unique flavor.
  • Substitute applesauce for some of the butter for a lighter option.
Irresistible Harvest Spice Bread Recipe for Fall Flavors - Harvest Spice Bread - additional detail

For more delicious recipes, check out Pumpkin Pie Balls or Pumpkin Pecan Cobbler. You can also explore Creamy Tuscan Scallops for a delightful dinner option.

For more information on the health benefits of pumpkin, visit Healthline.

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Harvest Spice Bread

Irresistible Harvest Spice Bread Recipe for Fall Flavors


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  • Author: layla
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

Cozy up to fall with this irresistibly moist Harvest Spice Bread – a quick breakfast or healthy snack option packed with the warm flavors of pumpkin, cinnamon, nutmeg, and cloves.


Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line it with parchment paper if desired.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  3. In a separate bowl, mix the pumpkin puree, brown sugar, granulated sugar, melted butter, eggs, and vanilla extract until smooth.
  4. Add the dry ingredients to the wet mixture and stir gently until just combined.
  5. Fold in the chopped pecans until evenly distributed.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  9. Slice and serve as-is, or with your favorite spread like maple butter or cream cheese.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 60 minutes
    • Category: Baked Goods
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 260
    • Sugar: 14g
    • Sodium: 200mg
    • Fat: 12g
    • Saturated Fat: 7g
    • Unsaturated Fat: 4g
    • Trans Fat: 0g
    • Carbohydrates: 35g
    • Fiber: 1g
    • Protein: 4g
    • Cholesterol: 60mg

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