Name: Delicious Traditional Potato Gratin Recipe to Savor
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: French
Ingredients: 2 ½ pounds Yukon Gold or Russet potatoes, peeled and thinly sliced; 2 cups heavy cream; 1 cup whole milk; 3 cloves garlic, minced or smashed; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; ½ teaspoon ground nutmeg; 2 teaspoons fresh thyme leaves; 1 ½ cups shredded Gruyère cheese; 2 tablespoons unsalted butter

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Traditional Potato Gratin is a classic French-inspired side dish that layers tender slices of potatoes in a velvety garlic-infused cream sauce, topped with melted cheese. This dish is the epitome of comfort food with its rich texture and flavors, making it a favorite for family gatherings and special occasions. The creamy goodness combined with cheesy layers will have everyone asking for seconds. Let’s dive into how to create this indulgent dish that will elevate your dinner table.

Why You’ll Love This Traditional Potato Gratin

This recipe is not just any side; it’s a showstopper. Here are a few reasons to love this Traditional Potato Gratin:

Rich and creamy, making it an indulgent choice for dinner.
Easy to prepare, allowing even novice cooks to impress guests.
Perfect for meal prep, as it can be made ahead of time.
Versatile enough to pair with various main dishes.
It’s a comforting dish that everyone enjoys.
Can be customized with different cheeses or add-ins like bacon.

With its cheesy potato gratin dish appeal, it’s a guaranteed hit for any occasion, especially as a Baked Potato Casserole for festive dinners.

Ingredients for Traditional Potato Gratin

Gather these items:

2 ½ pounds Yukon Gold or Russet potatoes, peeled and thinly sliced
2 cups heavy cream
1 cup whole milk
3 cloves garlic, minced or smashed
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon ground nutmeg
2 teaspoons fresh thyme leaves
1 ½ cups shredded Gruyère cheese
2 tablespoons unsalted butter

How to Make Traditional Potato Gratin Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
Step 2: In a saucepan, combine cream, milk, garlic, thyme, salt, pepper, and nutmeg. Simmer gently for 5 minutes to infuse. Remove from heat.
Step 3: Slice potatoes into 1/8-inch thick rounds using a mandoline or sharp knife.
Step 4: Layer one-third of the potatoes in the dish. Pour over one-third of the cream and sprinkle with cheese. Repeat layers twice more.
Step 5: Cover the dish with foil and bake for 40 minutes. Then uncover and bake for another 25–30 minutes until golden and bubbly.
Step 6: Let the gratin rest for 10–15 minutes before slicing and serving.

Delicious Traditional Potato Gratin Recipe to Savor - Traditional Potato Gratin - main visual representation

Pro Tips for the Perfect Traditional Potato Gratin

Keep these in mind:

This dish can be made ahead of time and baked when ready to serve.
For extra flavor, consider adding cooked bacon or ham between the layers.
Using different types of cheese can give a unique twist to the dish.
Make sure to slice the potatoes thinly for even cooking.

Best Ways to Serve Traditional Potato Gratin

This comfort food potato gratin pairs beautifully with:

Roasted meats like chicken or beef.
Fresh green salads for a balanced meal.
As a hearty side for holiday feasts.

How to Store and Reheat Traditional Potato Gratin

To store leftovers, cover the dish tightly with foil and refrigerate. For reheating, simply place it in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. This dish is perfect for meal prep, allowing you to enjoy the flavors throughout the week.

Frequently Asked Questions About Traditional Potato Gratin

What’s the secret to perfect Traditional Potato Gratin?

The secret lies in the layering of thin potato slices and ensuring the cream mixture is well-infused with garlic and spices. This ensures every bite is full of flavor.

Can I make Traditional Potato Gratin ahead of time?

Yes, you can prepare the gratin in advance and store it in the fridge before baking. Just cover it tightly and bake when ready to serve.

How do I avoid common mistakes with Traditional Potato Gratin?

Ensure your potato slices are uniform in thickness for even cooking. Avoid overcooking the gratin, as it can become mushy rather than retain its structure.

Variations of Traditional Potato Gratin You Can Try

For a twist on this classic dish, consider these variations:

Mix in different types of cheese like cheddar or mozzarella for a unique flavor.
Add sautéed mushrooms or spinach for added nutrition and taste.
Incorporate herbs like rosemary or parsley for a fresh aroma.

Delicious Traditional Potato Gratin Recipe to Savor - Traditional Potato Gratin - additional detail

For more delicious recipes, check out our Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops Recipe. If you’re looking for a sweet treat, don’t miss our Grandma Carter’s Peanut Butter Cookies.