Name: Chicken Dumplings with Biscuits: 5 Comforting Steps to Bliss
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 1/2 pounds boneless skinless chicken thighs or breasts; 1 medium onion finely chopped; 2 carrots peeled and diced; 2 celery stalks diced; 3 cloves garlic minced; 1/4 cup all-purpose flour; 6 cups chicken broth; 1/2 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1 bay leaf; 1 cup frozen peas; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup unsalted butter cold and cubed; 3/4 cup buttermilk

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Chicken Dumplings with Biscuits is a hearty comfort dish that wraps you in warmth with every spoonful. This classic recipe features tender chicken, creamy broth, and fluffy biscuit dumplings, creating a satisfying masterpiece. Perfect for quick weeknight dinners or cozy weekends, it combines simple ingredients into a meal that truly feels like home. Whether you’re seeking a delightful family dinner or a quick comfort meal, this dish is a must-try!

Why You’ll Love This Chicken Dumplings with Biscuits

This dish is not only delicious but also incredibly easy to prepare. Here are six reasons to love it:

It’s a one-pot meal, making cleanup a breeze.
Perfect for busy weeknights with a total time of just 55 minutes.
Rich in flavor, thanks to the creamy broth and tender chicken.
Offers a comforting experience, ideal for cold evenings.
Can be easily customized with your favorite vegetables.
This chicken dumplings recipe provides a wholesome dinner option.

With its homemade chicken dumplings and biscuit dumplings, this dish is a delightful way to enjoy a classic American cuisine.

Ingredients for Chicken Dumplings with Biscuits

Gather these items:

2 tablespoons butter
1 tablespoon olive oil
1 1/2 pounds boneless skinless chicken thighs or breasts
1 medium onion finely chopped
2 carrots peeled and diced
2 celery stalks diced
3 cloves garlic minced
1/4 cup all-purpose flour
6 cups chicken broth
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1 bay leaf
1 cup frozen peas
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup unsalted butter cold and cubed
3/4 cup buttermilk

How to Make Chicken Dumplings with Biscuits Step-by-Step

Step 1: Heat butter and olive oil in a large Dutch oven over medium-high heat. Sear chicken pieces until golden on both sides. Remove and set aside.
Step 2: In the same pot, sauté onion, carrots, and celery until softened, about 5-7 minutes. Stir in garlic and cook for 1 more minute.
Step 3: Sprinkle flour over the vegetables, stirring to coat. Cook for 2-3 minutes to eliminate the raw flour taste.
Step 4: Slowly add chicken broth while stirring. Stir in heavy cream, thyme, parsley, bay leaf, salt, and pepper. Add back the chicken. Simmer for 20-25 minutes until chicken is tender.
Step 5: In a mixing bowl, combine flour, baking powder, baking soda, and salt. Cut in butter until mixture resembles crumbs. Add buttermilk and stir just until combined.
Step 6: Drop spoonfuls of dough onto the simmering stew. Cover and steam dumplings for 15 minutes without lifting the lid.
Step 7: Remove lid and simmer uncovered for 5 more minutes if you prefer browned tops. Stir in peas at the end. Remove bay leaf. Serve hot.

Chicken Dumplings with Biscuits: 5 Comforting Steps to Bliss - Chicken Dumplings with Biscuits - main visual representation

Pro Tips for the Best Chicken Dumplings with Biscuits

Keep these in mind:

This dish is perfect for quick weeknight dinners.
It can also be enjoyed on cozy weekends.
Feel free to customize with your favorite vegetables.
For extra flavor, use homemade chicken broth.
Ensure your biscuit dumplings are fluffy by not overmixing the dough.

Best Ways to Serve Chicken Dumplings with Biscuits

Here are a few ideas:

Pair with a fresh garden salad for a balanced meal.
Serve with chicken and biscuit casserole for a hearty option.
Complement with crusty bread to soak up the delicious broth.

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How to Store and Reheat Chicken Dumplings with Biscuits

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth to maintain moisture and warmth.

Frequently Asked Questions About Chicken Dumplings with Biscuits

What’s the secret to perfect Chicken Dumplings with Biscuits?

The secret lies in the technique. Ensure not to overmix your dumpling batter for that perfect fluffiness. For fluffy biscuit dumplings, use cold butter and buttermilk.

Can I make Chicken Dumplings with Biscuits ahead of time?

Yes, you can prepare the stew and dumplings separately. Store them in the fridge and combine them when ready to serve for a quick meal.

How do I avoid common mistakes with Chicken Dumplings with Biscuits?

To avoid dense dumplings, ensure your baking powder is fresh and don’t skip the steaming step. Always cover the pot while dumplings cook to lock in steam.

Variations of Chicken Dumplings with Biscuits You Can Try

Here are a few variations to consider:

Add spinach or kale for extra nutrition.
Substitute chicken with turkey for a festive twist.
Use chicken stew with biscuit dumplings for a heartier meal.
Experiment with different herbs like rosemary or sage for unique flavors.