Fried Cheese Stuffed Doritos are a crunchy, cheesy, and outrageously fun snack that has taken the world by storm. Perfect for parties or a guilty-pleasure treat, these delicious bites combine the bold flavors of Nacho Cheese Doritos with gooey mozzarella and sharp cheddar. The result? Irresistible fried cheese bites that are sure to impress friends and family alike. Whether you’re snacking while watching the big game or hosting a gathering, you won’t want to miss out on this delightful recipe!

Why You’ll Love This Fried Cheese Stuffed Doritos
There are countless reasons to fall in love with Fried Cheese Stuffed Doritos. First, they are incredibly easy to make, allowing you to whip up a batch in no time. Second, the combination of crunchy Doritos and melty cheese makes for a satisfying texture that will keep you coming back for more. Third, they are perfect for sharing at gatherings, making them a great conversation starter. Additionally, you can customize them with different cheese types or spices for a unique twist. With their rich flavors and fun presentation, these cheese-stuffed tortilla chips are bound to become a favorite snack. Plus, they fit perfectly into vegetarian diets!
Ingredients for Fried Cheese Stuffed Doritos
Gather these items:
- ½ cup mozzarella cheese (cut into triangles)
- ½ cup sharp cheddar cheese (cut into triangles)
- 2 cups Nacho Cheese Doritos (crushed into fine crumbs)
- ½ cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups vegetable oil (for frying)
- ½ teaspoon garlic powder (optional)
- 1 tablespoon chopped parsley (for garnish)
How to Make Fried Cheese Stuffed Doritos Step-by-Step
- Step 1: Cut mozzarella and cheddar into ½-inch thick triangles. Stack or layer them as desired. Keep chilled.
- Step 2: Crush the Doritos in a food processor or bag until they resemble breadcrumbs. Pour into a shallow bowl.
- Step 3: Set up a breading station with flour in one bowl, beaten eggs with milk in another, and Doritos crumbs in the third.
- Step 4: Coat each cheese triangle in flour, then egg mixture, then press into Doritos. Repeat egg and Doritos for extra crunch.
- Step 5: Freeze coated cheese triangles for 15–20 minutes to firm up.
- Step 6: Heat oil in a skillet to 350°F (175°C). Use enough oil to submerge halfway.
- Step 7: Fry triangles in batches, 2–3 minutes per side, until golden and crispy. Don’t overcrowd the pan.
- Step 8: Drain on paper towels. Garnish with parsley and serve hot with your favorite dip.
Pro Tips for the Perfect Fried Cheese Stuffed Doritos
Keep these in mind:
- These can be made ahead and frozen before frying, making them a great option for meal prep.
- Experiment with different cheese types for variety, such as pepper jack for a spicy kick or gouda for a rich flavor.
- For an extra crunchy exterior, consider double-breading the cheese triangles by repeating the egg and Doritos coating process.
Best Ways to Serve Fried Cheese Stuffed Doritos
For the best experience, serve your Fried Cheese Stuffed Doritos with a variety of dips such as salsa, guacamole, or creamy ranch dressing. Pair them with a refreshing drink for the ultimate snack experience. You can also include other cheesy chip snack ideas on a platter to entertain guests!
How to Store and Reheat Fried Cheese Stuffed Doritos
Store any leftover Fried Cheese Stuffed Doritos in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness. These fried snacks are best enjoyed fresh, but now you can enjoy them later!
Frequently Asked Questions About Fried Cheese Stuffed Doritos
What’s the secret to perfect Fried Cheese Stuffed Doritos?
The secret lies in the freezing step. Freezing the coated cheese triangles helps achieve that perfect crispy texture when frying. Make sure not to overcrowd the pan while frying to ensure even cooking.
Can I make Fried Cheese Stuffed Doritos ahead of time?
Absolutely! You can prepare the cheese-stuffed triangles and freeze them before frying. This makes them a convenient option for last-minute snacks or parties.
How do I avoid common mistakes with Fried Cheese Stuffed Doritos?
To avoid common mistakes, ensure your oil is hot enough before frying. If the oil is not hot enough, the cheese may leak out, resulting in a mess. Also, don’t skip the freezing step!
Variations of Fried Cheese Stuffed Doritos You Can Try
Spice things up by making spicy cheese-stuffed Doritos with jalapeño cheese or by adding herbs like basil for a gourmet touch. You can also try different types of chips, like Cool Ranch Doritos, to create unique flavors. Experimenting with various cheese fillings will keep this recipe fresh and exciting!
For more delicious recipes, check out Buffalo Garlic Chicken Bites or Creamy Polenta for a delightful side dish!
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Fried Cheese Stuffed Doritos: 7 Irresistible Bites to Try
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crunchy, cheesy, and outrageously fun, Fried Cheese Stuffed Doritos are the ultimate party snack or guilty-pleasure treat.
Ingredients
- ½ cup mozzarella cheese (cut into triangles)
- ½ cup sharp cheddar cheese (cut into triangles)
- 2 cups Nacho Cheese Doritos (crushed into fine crumbs)
- ½ cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups vegetable oil (for frying)
- ½ teaspoon garlic powder (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Cut mozzarella and cheddar into ½-inch thick triangles. Stack or layer them as desired. Keep chilled.
- Crush the Doritos in a food processor or bag until they resemble breadcrumbs. Pour into a shallow bowl.
- Set up a breading station with flour in one bowl, beaten eggs with milk in another, and Doritos crumbs in the third.
- Coat each cheese triangle in flour, then egg mixture, then press into Doritos. Repeat egg and Doritos for extra crunch.
- Freeze coated cheese triangles for 15–20 minutes to firm up.
- Heat oil in a skillet to 350°F (175°C). Use enough oil to submerge halfway.
- Fry triangles in batches, 2–3 minutes per side, until golden and crispy. Don’t overcrowd the pan.
- Drain on paper towels. Garnish with parsley and serve hot with your favorite dip.
Notes
- These can be made ahead and frozen before frying.
- Experiment with different cheese types for variety.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 170mg