High Protein Chocolate Mousse: 5 Reasons to Indulge Guilt-Free

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High Protein Chocolate Mousse with Cottage Cheese is a rich, velvety dessert that provides a protein boost while tasting indulgent. This delightful treat is not only easy to make but also meets various dietary needs, making it perfect for anyone looking to indulge without the guilt. Whether you are a fitness enthusiast or simply someone with a sweet tooth, this recipe will satisfy your cravings while keeping your nutritional goals in check.

Why You’ll Love This High Protein Chocolate Mousse

This High Protein Chocolate Mousse offers numerous benefits that make it a favorite among health-conscious dessert lovers. First, it is an excellent source of protein, thanks to the cottage cheese, providing about 14g of protein per serving. This mousse is also a low-calorie dessert option, with only 160 calories, making it ideal for those on a weight-loss journey. Furthermore, it’s a quick and easy recipe that can be whipped up in just 35 minutes, perfect for busy schedules. If you’re looking for a chocolate mousse with extra protein or a healthy chocolate mousse recipe, this dessert ticks all the boxes. It can also serve as a post-workout recovery treat, ensuring you get the nutrition you need after your workout.

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Ingredients for High Protein Chocolate Mousse

Gather these items:

  • 1 cup cottage cheese (full-fat or 2%)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup or honey (or 2–3 to taste)
  • 1/2 teaspoon pure vanilla extract
  • 1 pinch sea salt
  • 2 tablespoons milk or plant-based milk (optional, for blending)
  • Toppings: whipped cream, dark chocolate shavings, fresh raspberries

How to Make High Protein Chocolate Mousse Step-by-Step

  1. Step 1: Let the cottage cheese sit at room temperature for 10–15 minutes to soften slightly.
  2. Step 2: Add cottage cheese, cocoa powder, sweetener, vanilla, and sea salt to a high-speed blender or food processor.
  3. Step 3: Blend on high for 1–2 minutes until completely smooth. Scrape down the sides as needed.
  4. Step 4: If the mixture is too thick, add 1–2 tablespoons of milk and blend again.
  5. Step 5: Spoon into ramekins or dessert glasses. Cover and chill for at least 30 minutes.
  6. Step 6: Before serving, top with whipped cream, chocolate shavings, and raspberries.
  7. Step 7: Serve cold and enjoy!

Pro Tips for the Best High Protein Chocolate Mousse

Keep these in mind:

  • Adjust sweetness to your preference.
  • Use dairy or non-dairy milk as desired.
  • For a protein chocolate mousse with Greek yogurt, substitute half the cottage cheese with Greek yogurt for added creaminess.
  • Always allow the mousse to chill properly; this enhances the texture and flavor.

Best Ways to Serve High Protein Chocolate Mousse

This mousse can be served in a variety of ways. Consider pairing it with fresh fruits like berries or bananas for added flavor and nutrition. Alternatively, serve it alongside a scoop of low-fat ice cream for a delightful contrast. For those seeking a chocolate mousse recipe for fitness enthusiasts, serve it with a sprinkle of nuts or seeds for an extra crunch and healthy fats.

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How to Store and Reheat High Protein Chocolate Mousse

To store, simply cover the mousse tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. If you’ve made a large batch, consider meal prepping by portioning it into individual servings, making it easy to grab for a quick snack or dessert. This mousse is best served cold, so no reheating is necessary.

Frequently Asked Questions About High Protein Chocolate Mousse

What is high protein chocolate mousse?

High protein chocolate mousse is a rich dessert made with protein-packed ingredients like cottage cheese. This mousse not only satisfies sweet cravings but also provides essential nutrients, making it a healthier alternative to traditional chocolate mousse.

Can I make high protein chocolate mousse ahead of time?

Absolutely! You can prepare this mousse in advance and store it in the refrigerator for up to 3 days. This makes it a convenient option for meal prep or entertaining guests.

How do I avoid common mistakes with high protein chocolate mousse?

To avoid common mistakes, ensure the cottage cheese is softened before blending and be careful not to over-blend, as this can change the texture. Always taste and adjust sweetness as desired for the best flavor.

Variations of High Protein Chocolate Mousse You Can Try

For those looking for nutritious chocolate mousse variations, consider making a keto-friendly high protein chocolate mousse by using a sugar substitute like erythritol instead of maple syrup. Alternatively, for a plant-based high protein chocolate mousse recipe, substitute the cottage cheese with silken tofu or a blend of cashews and water. You can also add flavors like peppermint extract or a dash of espresso powder for a unique twist.

For more dessert ideas, check out our dessert category. If you’re interested in meal prepping, learn more about healthy meal prep options. You can also explore protein-packed recipes for more nutritious choices.

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High Protein Chocolate Mousse

High Protein Chocolate Mousse: 5 Reasons to Indulge Guilt-Free


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  • Author: layla
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: Low Calorie

Description

High Protein Chocolate Mousse with Cottage Cheese is a rich, velvety dessert that provides a protein boost while tasting indulgent.


Ingredients

Scale
  • 1 cup cottage cheese (full-fat or 2%)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup or honey (or 23 to taste)
  • 1/2 teaspoon pure vanilla extract
  • 1 pinch sea salt
  • 2 tablespoons milk or plant-based milk (optional, for blending)
  • Toppings: whipped cream, dark chocolate shavings, fresh raspberries

Instructions

  1. Let the cottage cheese sit at room temperature for 10–15 minutes to soften slightly.
  2. Add cottage cheese, cocoa powder, sweetener, vanilla, and sea salt to a high-speed blender or food processor.
  3. Blend on high for 1–2 minutes until completely smooth. Scrape down the sides as needed.
  4. If the mixture is too thick, add 1–2 tablespoons of milk and blend again.
  5. Spoon into ramekins or dessert glasses. Cover and chill for at least 30 minutes.
  6. Before serving, top with whipped cream, chocolate shavings, and raspberries.
  7. Serve cold and enjoy!

Notes

  • Adjust sweetness to your preference.
  • Use dairy or non-dairy milk as desired.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 5g
  • Sodium: 140mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 20mg

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