Name: Jjimdak Korean Braised Chicken: 7 Comforting Secrets
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Korean
Ingredients: 1.5 lbs bone-in, skinless chicken thighs or drumsticks; 2 medium potatoes, peeled and cubed; 1 large onion, sliced; 6 cloves garlic, minced; 1 inch fresh ginger, grated; 1/2 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons mirin or rice wine; 1 teaspoon Korean dried chilies or 1 tablespoon gochugaru (optional); 1 teaspoon sesame oil; 2.5 cups water or chicken broth; 100g glass noodles (optional, soaked); 1 tablespoon sesame seeds (for garnish); 2 tablespoons chopped scallions (for garnish)

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Jjimdak Korean Braised Chicken is a beloved Korean dish that brings warmth and flavor to your dining table. This comforting meal combines tender chicken with soft vegetables, all simmered in a rich, soy-based sauce that has just the right amount of heat. Perfect for cozy family dinners or weekend gatherings, this one-pot recipe is full of classic Korean flavors that will make your taste buds dance. With a handful of simple ingredients like garlic, soy sauce, and sesame oil, it’s a satisfying dish that leaves you feeling fulfilled and happy.

Why You’ll Love This Jjimdak Korean Braised Chicken

There are numerous reasons to adore this Jjimdak recipe. First, it’s a true representation of Korean comfort food, offering a warm and hearty meal. The dish is not only rich in flavor but also packed with nutrients thanks to the variety of vegetables included. It caters to both meat lovers and those seeking a balanced meal. The easy jjimdak cooking method makes it accessible for cooks of all levels. Plus, it’s a versatile dish; you can easily adjust the spice levels to suit your taste. With its delightful blend of textures and flavors, it’s no wonder that Korean jjimdak is a favorite among families.

Ingredients for Jjimdak Korean Braised Chicken

Gather these items:

1.5 lbs bone-in, skinless chicken thighs or drumsticks
2 medium potatoes, peeled and cubed
1 large onion, sliced
6 cloves garlic, minced
1 inch fresh ginger, grated
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons mirin or rice wine
1 teaspoon Korean dried chilies or 1 tablespoon gochugaru (optional)
1 teaspoon sesame oil
2.5 cups water or chicken broth
100g glass noodles (optional, soaked)
1 tablespoon sesame seeds (for garnish)
2 tablespoons chopped scallions (for garnish)

How to Make Jjimdak Korean Braised Chicken Step-by-Step

Step 1: Soak the glass noodles in warm water for 20–30 minutes. Drain and set aside.
Step 2: Rinse and pat dry chicken pieces. Parboil for 2–3 minutes, then rinse under cold water.
Step 3: Mix soy sauce, brown sugar, mirin, garlic, ginger, and water/broth in a bowl to create the sauce.
Step 4: Heat oil in a large pot. Sauté onions until soft, then add garlic and ginger.
Step 5: Add chicken and potatoes. Pour in the sauce and bring to a boil. Reduce heat and simmer for 25–30 minutes.
Step 6: Add soaked glass noodles in the last 5–7 minutes of cooking. Ensure they’re submerged in the sauce.
Step 7: Drizzle with sesame oil. Garnish with sesame seeds and scallions. Serve hot with rice.

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Pro Tips for the Best Jjimdak Korean Braised Chicken

Keep these in mind:

For an authentic taste, use high-quality soy sauce.
Adjust the amount of gochugaru based on your spice preference.
Let the dish rest for a few minutes before serving to enhance the flavors.
Consider marinating the chicken for a few hours for extra flavor.
This dish is best enjoyed with a side of rice to soak up the delicious sauce.

Best Ways to Serve Jjimdak Korean Braised Chicken

When it comes to serving Jjimdak, rice is a must. You can also pair it with steamed vegetables or a fresh salad for a balanced meal. For an exciting touch, serve with a side of kimchi, a staple in Korean cuisine. If you’re looking for a unique twist, consider adding some fried egg on top for added richness.

How to Store and Reheat Jjimdak Korean Braised Chicken

To store, allow the braised chicken dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, gently warm it on the stovetop or microwave, adding a splash of water or broth to maintain moisture. This makes it perfect for meal prep, as you can enjoy leftovers throughout the week.

Frequently Asked Questions About Jjimdak Korean Braised Chicken

What’s the secret to perfect Jjimdak Korean Braised Chicken?

The secret lies in the marinade and the simmering process. Using authentic ingredients like gochugaru and soy sauce enhances the flavors, while allowing the chicken to simmer helps it absorb the rich sauce.

Can I make Jjimdak Korean Braised Chicken ahead of time?

Absolutely! This dish is perfect for make-ahead meals. In fact, the flavors deepen and improve after a day in the fridge, making it an excellent option for meal prep.

How do I avoid common mistakes with Jjimdak Korean Braised Chicken?

To avoid common mistakes, ensure the chicken is properly parboiled and rinsed to remove excess fat. Also, make sure to let the sauce simmer long enough so that the chicken becomes tender and flavorful.

Variations of Jjimdak Korean Braised Chicken You Can Try

For those looking to mix things up, here are some variations:

Add a variety of vegetables such as carrots or bell peppers for added color and nutrition.
Incorporate different protein options like tofu or beef for a twist on the traditional recipe.
Experiment with different noodles, such as udon or ramen, for a unique texture.
For a sweeter version, increase the brown sugar or add honey to the sauce.

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