Name: Delicious Chocolate Chip Bread Pudding You Must Try
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 6 cups of day-old bread, cubed; 2 cups whole milk; 1 cup heavy cream; 1 cup granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; ½ teaspoon salt; 1 cup semisweet chocolate chips; Butter (for greasing the baking dish)

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Chocolate Chip Bread Pudding is a delightful dessert that combines rich flavors and textures. This comforting treat is perfect for cozy gatherings or as a sweet ending to a meal. Warm and gooey, with chocolate chips melting into a soft, custardy base, it’s a dish that brings nostalgia and satisfaction. You won’t be able to resist its allure, especially when served with a drizzle of vanilla sauce or a scoop of ice cream. Let’s dive into the magic of this incredible dessert!

Why You’ll Love This Chocolate Chip Bread Pudding

This best chocolate chip bread pudding recipe is a must-try for several reasons:

It’s incredibly easy to make, perfect for beginners.
Using day-old bread means less waste and more flavor.
Rich chocolate chips elevate the taste, making it a decadent treat.
It serves well as a comforting dessert, ideal for family gatherings.
Versatile enough to adapt with different toppings or ingredients.
Can be prepared in advance, making it a great choice for entertaining.

With its American cuisine roots and vegetarian diet suitability, this dish fits into many dietary preferences, ensuring everyone can enjoy it!

Ingredients for Chocolate Chip Bread Pudding

Gather these items:

6 cups of day-old bread, cubed
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup semisweet chocolate chips
Butter (for greasing the baking dish)

How to Make Chocolate Chip Bread Pudding Step-by-Step

Step 1: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
Step 2: In a large bowl, combine the cubed bread, allowing it to sit while you prepare the custard mixture.
Step 3: In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
Step 4: Pour the custard mixture over the cubed bread. Gently stir to ensure all the bread is soaked.
Step 5: Fold in the semisweet chocolate chips, distributing them evenly throughout the mixture.
Step 6: Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 7: Place in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Step 8: Remove from the oven and allow it to cool for 10-15 minutes before serving.

Pro Tips for the Best Chocolate Chip Bread Pudding

Keep these in mind:

This dessert can be served warm or cold.
You can substitute chocolate chips with nuts or dried fruits if desired.
For a richer flavor, try using a mix of milk and cream.
Letting the bread soak longer enhances the texture.

Best Ways to Serve Chocolate Chip Bread Pudding

Here are some delightful serving ideas:

Drizzle with warm vanilla sauce for an indulgent touch.
Serve with a scoop of ice cream on top for a decadent treat.
Pair with fresh berries for a refreshing contrast.

How to Store and Reheat Chocolate Chip Bread Pudding

To keep your chocolate chip pudding dessert fresh, store leftovers in an airtight container in the refrigerator. It can be reheated in the microwave or oven. Allow it to cool completely before storing, and for meal prep, consider making it ahead of time for easy desserts throughout the week.

Frequently Asked Questions About Chocolate Chip Bread Pudding

What’s the secret to perfect Chocolate Chip Bread Pudding?

The key lies in using stale bread, which absorbs the custard without becoming mushy. Ensuring a good soak time will also enhance the texture.

Can I make Chocolate Chip Bread Pudding ahead of time?

Absolutely! You can prepare it a day in advance. Just store it in the fridge and bake it when you’re ready to serve.

How do I avoid common mistakes with Chocolate Chip Bread Pudding?

Avoid overmixing the bread and custard mixture, as it can lead to a dense pudding. Make sure to fold gently and let it rest to soak properly.

Variations of Chocolate Chip Bread Pudding You Can Try

Get creative with these variations:

Add nuts like pecans or walnuts for extra crunch.
Incorporate spices such as nutmeg for a unique flavor twist.
Try swapping chocolate chips for butterscotch or caramel for a different dessert experience.

For more delicious dessert ideas, check out our dessert category! If you’re interested in other sweet treats, you might also enjoy Halloween Chocolate Chip Cookies or Grandma Carter’s Peanut Butter Cookies.

For more information on the benefits of using stale bread in recipes, you can visit Serious Eats.