Name: Quick and Easy Vegan Donuts: 12 Fluffy Plant-Based Delights
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Vegan
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsweetened almond milk; 1 tablespoon apple cider vinegar; 1/4 cup melted coconut oil; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2–3 tablespoons plant milk; 1/2 teaspoon vanilla extract; vegan rainbow sprinkles (optional)

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Introduction

Vegan Donuts are the perfect treat to brighten your mornings or afternoons. These Quick and Easy Vegan Donuts are fluffy, baked, and drizzled in a sweet vanilla glaze, complemented by colorful rainbow sprinkles. They’re not only delightful but also 100% plant-based and oven-friendly, eliminating the need for frying. Whether you’re exploring vegan baking for the first time or are a seasoned expert, this recipe will satisfy your cravings and make you feel accomplished. Let’s dive into making these delicious treats!

Why You’ll Love This Vegan Donuts

There are countless reasons to adore these Vegan Donuts. First, they’re an excellent choice for those seeking plant-based donuts that don’t compromise on taste. Here are a few benefits:

Fluffy texture that rivals traditional donuts.
Eggless and dairy-free, perfect for various dietary needs.
Quick preparation time of just 24 minutes.
Customizable with various toppings and fillings.
Healthier than fried versions, making them a guilt-free indulgence.
Great for meal prep and freezing.

These dairy-free donuts fit seamlessly into your collection of vegan baked goods and can be enjoyed by everyone!

Ingredients for Vegan Donuts

Gather these items:

1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened almond milk
1 tablespoon apple cider vinegar
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1 cup powdered sugar
2–3 tablespoons plant milk
1/2 teaspoon vanilla extract
vegan rainbow sprinkles (optional)

How to Make Vegan Donuts Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a donut pan with oil or spray.
Step 2: In a medium bowl, whisk together almond milk and apple cider vinegar. Let sit for 5 minutes.
Step 3: Stir in melted coconut oil and vanilla extract into the almond milk mixture.
Step 4: In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
Step 5: Pour the wet mixture into the dry ingredients and gently mix until just combined. Do not overmix.
Step 6: Transfer batter to a piping bag or zip-top bag and pipe into donut pan cavities, filling each about 3/4 full.
Step 7: Bake for 12–14 minutes until the donuts spring back when touched and a toothpick comes out clean.
Step 8: Let donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 9: Whisk together powdered sugar, vanilla extract, and plant milk to form a thick but pourable glaze.
Step 10: Dip each donut top into the glaze, twist slightly, and return to the rack. Add sprinkles before the glaze sets.
Step 11: Let the glaze firm up for 10–15 minutes before serving. Enjoy fresh!

Quick and Easy Vegan Donuts: 12 Fluffy Plant-Based Delights - Vegan Donuts - main visual representation

Pro Tips for the Best Vegan Donuts

Keep these in mind:

These donuts are customizable and can be made in various flavors.
They freeze well, so you can prepare a batch in advance for busy days.
Perfect for birthday brunches or casual snacking!

Best Ways to Serve Vegan Donuts

These vegan filled donuts can be served in a variety of ways. You can enjoy them plain, topped with a vanilla glaze or even filled with jam or chocolate. Pair them with a cup of coffee or tea for a delightful afternoon snack.

How to Store and Reheat Vegan Donuts

To keep your Vegan Donuts fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer and transfer to a freezer-safe container. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

Frequently Asked Questions About Vegan Donuts

What’s the secret to perfect Vegan Donuts?

The secret to perfect Vegan Donuts lies in not overmixing the batter. This ensures a fluffy texture. Also, make sure your oven is preheated to the right temperature for even baking.

Can I make Vegan Donuts ahead of time?

Absolutely! You can prepare the batter the night before and bake them fresh in the morning. This is a great way to enjoy homemade vegan pastry without the morning rush.

How do I avoid common mistakes with Vegan Donuts?

To avoid mistakes, always measure your ingredients accurately and ensure the baking powder is fresh. This will help your dairy-free donuts rise perfectly.

Variations of Vegan Donuts You Can Try

Get creative with your Vegan Donuts! Here are a few variations:

Try adding cocoa powder for vegan chocolate donuts.
Incorporate spices like cinnamon or nutmeg for a unique flavor.
Experiment with fillings such as fruit preserves or vegan cream cheese.
Make vegan gluten-free donuts by substituting all-purpose flour with a gluten-free blend.

These variations not only cater to different tastes but also make your vegan donut recipes more exciting!

Quick and Easy Vegan Donuts: 12 Fluffy Plant-Based Delights - Vegan Donuts - additional detail

For more delicious vegan recipes, check out our desserts category or try making chocolate eclair cake for a special treat!

Additionally, you can learn more about the health benefits of a plant-based diet here.