Angel Chicken Rice Casserole is a creamy and comforting chicken and rice casserole baked to perfection. This dish is the epitome of comfort food, combining tender chicken and fluffy rice with a rich, cheesy sauce. Perfect for busy weeknights or family gatherings, this casserole is sure to satisfy your cravings and leave everyone asking for seconds. Let’s dive into how to make this delightful meal!

Why You’ll Love This Angel Chicken Rice Casserole
This Angel Chicken Rice Bake is not just easy to prepare but incredibly delicious. Here are a few reasons why you’ll love this dish:
- Quick and easy to prepare, making it a perfect choice for busy nights.
- Utilizes pantry staples, making it a budget-friendly option.
- Comforting flavors that appeal to the entire family.
- Can be customized with your favorite vegetables for added nutrition.
- Leftovers make for an excellent lunch the next day.
- Great for meal prep—make it ahead of time and reheat!
This recipe fits well into the American cuisine category, making it a go-to option for many households.
Ingredients for Angel Chicken Rice Casserole
Gather these items:
- 2 cups cooked white rice
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped onion (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme or Italian seasoning (optional)
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
- Cooking spray or butter (for greasing baking dish)
How to Make Angel Chicken Rice Casserole Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Step 2: In a large bowl, mix together cream of chicken soup, cream of mushroom soup, sour cream, mayonnaise, garlic powder, onion powder, thyme, salt, and pepper.
- Step 3: Fold in shredded chicken, cooked rice, chopped onion, cheddar cheese, and Parmesan cheese until well combined.
- Step 4: Spread the mixture evenly into the baking dish. Top with additional cheddar cheese.
- Step 5: Cover with foil and bake for 25 minutes.
- Step 6: Remove foil and bake another 10–15 minutes, until bubbly and golden on top.
- Step 7: Let rest for 10 minutes before serving.
- Step 8: Garnish with chopped fresh parsley and serve warm.
Pro Tips for the Perfect Angel Chicken Rice Casserole
Keep these in mind:
- This dish can be prepared ahead of time and stored in the refrigerator.
- Feel free to customize with your favorite vegetables, like peas or broccoli.
- For a healthy Angel Chicken Rice Casserole, consider using low-fat sour cream and mayonnaise.
- Ensure the chicken is well shredded for even distribution.
Best Ways to Serve Angel Chicken Rice Casserole
This dish pairs wonderfully with:
- A fresh garden salad for a balanced meal.
- Garlic bread to soak up the creamy sauce.
- Steamed vegetables for added nutrition.
How to Store and Reheat Angel Chicken Rice Casserole
This casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F until warmed through, about 20 minutes. You can also microwave individual servings for a quick meal.
Frequently Asked Questions About Angel Chicken Rice Casserole
What’s the secret to perfect Angel Chicken Rice Casserole?
The key is to ensure your ingredients are well combined and not overcooked in the oven. A crispy top with a creamy inside is what you’re aiming for!
Can I make Angel Chicken Rice Casserole ahead of time?
Absolutely! This Quick Angel Chicken Rice Recipe can be prepared the night before and stored in the refrigerator until you’re ready to bake it the next day.
How do I avoid common mistakes with Angel Chicken Rice Casserole?
Make sure to monitor the baking time closely. Overbaking can lead to a dry casserole. Use the recommended times and check for bubbly edges.
Variations of Angel Chicken Rice Casserole You Can Try
Get creative with these variations:
- Add vegetables like spinach or bell peppers for extra nutrition.
- Incorporate different cheeses like mozzarella for a gooey texture.
- Use brown rice instead of white for a healthier option.
- Try adding spices like paprika or cayenne for a kick.
For more delicious recipes, check out this chocolate eclair cake or creamy Tuscan scallops.
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Angel Chicken Rice Casserole: 7 Comforting Dishes to Try
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
A creamy and comforting chicken and rice casserole baked to perfection.
Ingredients
- 2 cups cooked white rice
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped onion (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme or Italian seasoning (optional)
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
- Cooking spray or butter (for greasing baking dish)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together cream of chicken soup, cream of mushroom soup, sour cream, mayonnaise, garlic powder, onion powder, thyme, salt, and pepper.
- Fold in shredded chicken, cooked rice, chopped onion, cheddar cheese, and Parmesan cheese until well combined.
- Spread the mixture evenly into the baking dish. Top with additional cheddar cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake another 10–15 minutes, until bubbly and golden on top.
- Let rest for 10 minutes before serving.
- Garnish with chopped fresh parsley and serve warm.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator.
- Feel free to customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg