Autumn Harvest Beef Stew has been my go-to comfort food since the first crisp days of fall. I remember my mom making this hearty dish on chilly Sundays, the aroma of simmering beef and root vegetables filling our home. It’s more than just a meal; it’s a hug in a bowl. The combination of tender beef, sweet butternut squash, earthy potatoes, and fragrant herbs like thyme and rosemary creates a deeply savory experience that just screams autumn. This easy autumn beef stew recipe is surprisingly simple to whip up, making it perfect for busy weeknights or lazy weekend afternoons. Get ready to create a dish that will warm you from the inside out. Let’s get cooking!
Why You’ll Love This Autumn Harvest Beef Stew
This hearty fall beef stew is an absolute winner for so many reasons. It’s packed with flavor and incredibly satisfying.
- It’s the ultimate comfort food autumn beef stew, perfect for chilly evenings.
- The combination of tender beef and seasonal vegetables makes for a truly satisfying meal.
- It’s an easy autumn beef stew recipe that doesn’t require complicated techniques.
- The rich, savory broth is infused with warming herbs for a robust flavor.
- It’s wonderfully versatile, adapting well to stovetop or slow cooker methods.
- Leftovers taste even better, making it ideal for meal prep.
- The vibrant colors of the fall vegetables make it a visually appealing dish.
- It’s a complete meal in one pot, minimizing cleanup.
Ingredients for Your Autumn Harvest Beef Stew
Gathering these ingredients is the first step to creating a truly delicious seasonal beef stew recipe. I love how the simple, fresh components come together to make something so special.
- 2.5 pounds beef chuck roast, cut into 1-inch cubes – This cut becomes incredibly tender when slow-cooked.
- 2 tablespoons all-purpose flour – Helps to thicken the stew and coat the beef for searing.
- 1 teaspoon salt – Enhances all the other flavors.
- 1/2 teaspoon black pepper – Adds a little warmth and spice.
- 2 tablespoons olive oil – For searing the beef and sautéing the vegetables.
- 1 large yellow onion, chopped – Provides a sweet and savory base.
- 3 cloves garlic, minced – Essential for that deep, aromatic flavor.
- 3 carrots, sliced – Adds sweetness and vibrant color.
- 2 celery stalks, diced – Contributes a subtle earthy note and crunch.
- 2 cups butternut squash, cubed – This is key for that signature autumn harvest feel, adding a wonderful sweetness and creamy texture.
- 1.5 pounds Yukon Gold potatoes, diced – Their creamy texture and mild flavor make them perfect for stews.
- 2 tablespoons tomato paste – Deepens the flavor and adds richness to the broth.
- 1 cup dry red wine (optional) – Adds complexity and depth, but you can substitute with more beef broth if you prefer.
- 4 cups beef broth – The foundation of our savory liquid.
- 4 sprigs fresh thyme – Adds an earthy, slightly floral note that complements beef beautifully.
- 2 sprigs fresh rosemary – Brings a piney, robust aroma and flavor.
- 1 bay leaf – Infuses a subtle herbaceousness into the stew.
How to Make Autumn Harvest Beef Stew
Making this hearty fall beef stew is a straightforward process that fills your kitchen with incredible aromas. It’s the kind of meal that feels like a warm hug on a crisp autumn day. Follow these steps, and you’ll be enjoying a truly delicious and satisfying dish in no time!
Step-by-Step Instructions
- Step 1: Pat the beef dry with paper towels. In a bowl, toss the beef cubes with 2 tablespoons flour, 1 teaspoon salt, and 1/2 teaspoon black pepper until evenly coated. This helps create a beautiful sear and thickens the stew later.
- Step 2: Heat 2 tablespoons olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the beef in batches, making sure not to overcrowd the pot. Brown each side for about 2–3 minutes until a lovely crust forms. Remove the seared beef and set it aside on a plate.
- Step 3: In the same pot, add the chopped 1 large yellow onion, sliced 3 carrots, and diced 2 celery stalks. Sauté for 5–7 minutes until the vegetables begin to soften and the onion becomes translucent. Add the minced 3 cloves garlic and 2 tablespoons tomato paste, stirring constantly and cooking for another minute until fragrant.
- Step 4: If you’re using red wine, pour in 1 cup and scrape the bottom of the pot with a wooden spoon to loosen any browned bits. Let the wine simmer and reduce for 2–3 minutes, allowing some of the alcohol to evaporate and leaving behind its rich flavor. For more on cooking with wine, check out this guide.
- Step 5: Pour in 4 cups beef broth and stir to combine everything. Return the seared beef, along with any accumulated juices, back into the pot.
- Step 6: Add the diced 1.5 pounds Yukon Gold potatoes and cubed 2 cups butternut squash to the pot. Toss in the fresh herb sprigs: 4 sprigs fresh thyme, 2 sprigs fresh rosemary, and 1 bay leaf.
- Step 7: Bring the stew to a gentle simmer, then reduce the heat to low. Cover the pot tightly and let it cook for 2 to 2.5 hours, or until the beef is fork-tender and the vegetables are cooked through. The aroma will be absolutely divine!
- Step 8: Once cooked, carefully remove and discard the bay leaf and herb stems. Taste the stew and adjust seasonings if needed with more salt and pepper.
- Step 9: Serve this delicious autumn beef stew recipe hot, perhaps with a side of crusty bread to soak up all that flavorful broth. For a similar comforting dish, you might enjoy our Cheesy Hamburger Potato Soup.
Cooking Method Variations
While this robust autumn beef stew is fantastic on the stovetop, it also works beautifully as a slow cooker autumn harvest stew. Simply brown the beef and sauté the aromatics as directed, then transfer everything to your slow cooker and cook on low for 6–8 hours or on high for 3–4 hours. If you’re looking for more slow cooker ideas, consider our Slow Cooker Beef Ramen Recipe.
Pro Tips for the Best Autumn Harvest Beef Stew
To make sure your hearty fall beef stew is absolutely perfect every time, I’ve picked up a few tricks along the way. These tips will elevate your stew from good to unforgettable.
- Always sear your beef in batches! This is crucial for developing that deep, rich flavor and creating a beautiful crust that adds texture. Don’t skip this step for a truly robust autumn beef stew.
- Don’t be afraid to let it simmer low and slow. Patience is key here; the longer it cooks gently, the more tender the beef will become.
- Taste and adjust seasoning at the end. Broth and vegetables release moisture and flavor as they cook, so a final check ensures the perfect balance.
What’s the secret to perfect Autumn Harvest Beef Stew?
The secret is in the sear and the simmer. Properly browning the beef creates incredible depth of flavor, and allowing the stew to cook slowly over low heat ensures the beef becomes unbelievably tender, making it a truly robust autumn beef stew.
Can I make Autumn Harvest Beef Stew ahead of time?
Absolutely! This easy autumn beef stew recipe is actually even better the next day. Prepare it completely, let it cool, then store it in the refrigerator. The flavors meld beautifully overnight.
How do I avoid common mistakes with Autumn Harvest Beef Stew?
A common pitfall is overcrowding the pot when searing beef, which leads to steaming instead of browning. Also, avoid over-stirring the vegetables, which can make them mushy. Lastly, make sure to remove the bay leaf and herb stems before serving!
Best Ways to Serve Your Autumn Harvest Beef Stew
Serving this magnificent seasonal beef stew recipe is all about enhancing that cozy, comforting feeling. It’s a dish that begs to be paired with something equally satisfying. My absolute favorite way to enjoy this hearty fall beef stew is with a thick slice of crusty, warm bread – perfect for soaking up every last drop of that rich, savory broth. You could also serve it over creamy mashed potatoes or fluffy egg noodles for an extra layer of deliciousness. For a lighter touch, a simple side salad with a light vinaigrette can offer a nice contrast. No matter how you serve it, this stew is pure autumn bliss!
Nutrition Facts for Autumn Harvest Beef Stew
This savory fall beef stew is not only delicious but also surprisingly nutritious. It’s a hearty meal that provides a good balance of macronutrients. Here’s a breakdown of what you can expect per serving, based on the recipe as written:
- Calories: 420
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Sugar: 6g
- Protein: 36g
- Cholesterol: 95mg
- Sodium: 740mg
Nutritional values are estimates and may vary based on specific ingredients used, especially if you opt for lower-sodium broth or omit the optional red wine.
How to Store and Reheat Autumn Harvest Beef Stew
One of the best things about this savory fall beef stew is how well it stores and reheats, making it perfect for meal prep. Once your delicious stew has cooled down a bit—I usually let it sit for about 30–60 minutes on the counter—transfer it into airtight containers. For refrigeration, store it in the fridge for up to 3 to 4 days. It’s fantastic for lunches throughout the week!
If you want to store it for longer, this hearty fall beef stew freezes beautifully. Portion it into freezer-safe containers or heavy-duty freezer bags, making sure to remove as much air as possible. It will keep well in the freezer for about 3 months. When you’re ready to enjoy it again, the best method is to thaw it overnight in the refrigerator. Reheat gently on the stovetop over low heat, stirring occasionally, until it’s heated through. You can also reheat individual portions in the microwave.
Frequently Asked Questions About Autumn Harvest Beef Stew
What is autumn harvest beef stew?
An autumn harvest beef stew is a rich, slow-cooked dish featuring tender chunks of beef simmered with seasonal fall vegetables like potatoes, carrots, and butternut squash. It’s seasoned with warming herbs and often includes a savory broth, making it the quintessential comfort food for cooler weather. Learning how to make autumn harvest beef stew is a must for any home cook looking to embrace fall flavors.
Can I use different vegetables in my autumn harvest beef stew?
Absolutely! While this recipe highlights classic fall vegetables, feel free to swap in others you love. Parsnips, turnips, sweet potatoes, or even a handful of Brussels sprouts can add a delightful twist. Just make sure they’re cut into similar-sized pieces for even cooking. This flexibility is part of what makes a seasonal beef stew recipe so adaptable. For other vegetable dishes, consider our Vegetable Zucchini Fritters.
My beef stew seems a bit thin. How can I thicken it?
If your hearty fall beef stew isn’t as thick as you’d like, there are a few easy fixes. You can simmer it uncovered for the last 15-20 minutes to allow some liquid to evaporate. Alternatively, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to make a slurry, then stir it into the simmering stew and cook for a few more minutes until thickened. This is a common trick for achieving the perfect consistency in a vegetable beef stew for fall.
Is autumn harvest beef stew suitable for a slow cooker?
Yes, this easy autumn beef stew recipe is fantastic in a slow cooker! After browning the beef and sautéing the initial vegetables as instructed, transfer everything to your slow cooker. Add the remaining ingredients, cover, and cook on low for 6-8 hours or on high for 3-4 hours. It’s a wonderful way to prepare a delicious slow cooker autumn harvest stew with minimal fuss.
Variations of Autumn Harvest Beef Stew You Can Try
While this classic Autumn Harvest Beef Stew is absolutely delicious as is, I love experimenting with different twists to keep things exciting! Here are a few ideas to make your next pot of fall harvest stew with beef uniquely yours.
- Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño along with the garlic and tomato paste for a touch of heat.
- Creamy Texture: Stir in a splash of heavy cream or a dollop of sour cream right before serving for a richer, creamier finish.
- Vegetarian Version: Swap the beef for hearty mushrooms (like cremini or portobello) and use vegetable broth. This turns it into a delightful vegetarian harvest stew.
- Herb Garden Boost: Experiment with other fresh herbs like sage or marjoram, or add a pinch of dried herbs like Italian seasoning for a different aromatic profile.
Autumn Harvest Beef Stew: Cozy, Hearty & Delicious
- Total Time: 2 hours 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Autumn Harvest Beef Stew is a hearty and comforting meal perfect for cold weather. It features tender beef chunks, fall vegetables like carrots, potatoes, and butternut squash, all simmered in a rich, savory broth infused with herbs. It’s an easy one-pot dinner that’s ideal for meal prep and delicious served with crusty bread.
Ingredients
- 2.5 pounds beef chuck roast, cut into cubes
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, diced
- 2 cups butternut squash, cubed
- 1.5 pounds Yukon Gold potatoes, diced
- 2 tablespoons tomato paste
- 1 cup red wine (optional)
- 4 cups beef broth
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 bay leaf
Instructions
- Pat beef dry and toss with flour, salt, and pepper.
- In a Dutch oven, heat olive oil over medium-high heat. Sear beef in batches until browned. Set aside.
- In the same pot, sauté onion, carrots, and celery for 5–7 minutes. Add garlic and tomato paste and cook for 1 minute.
- Deglaze with red wine, scraping up browned bits. Simmer 2–3 minutes.
- Add beef broth, return beef to pot, and stir.
- Add potatoes, butternut squash, thyme, rosemary, and bay leaf.
- Bring to a simmer, cover, and reduce heat to low. Simmer for 2 to 2.5 hours.
- Remove bay leaf and herb stems. Taste and adjust seasoning.
- Serve hot with garnish if desired.
Notes
- Let the stew rest for 10–15 minutes before serving to enhance flavor.
- For a thicker stew, simmer uncovered during the last 20 minutes or use a cornstarch slurry.
- This stew freezes well—just thaw overnight and reheat gently.
- Prep Time: 25 minutes
- Cook Time: 2.5 hours
- Category: Dinner
- Method: Stovetop or slow cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg