Cheddar Bay Biscuit seafood has always been a showstopper in my kitchen, a comforting hug in a bowl that feels both incredibly special and surprisingly simple. I remember the first time I tried to recreate that magic at home, aiming for that iconic Red Lobster Cheddar Bay Biscuit seafood flavor. The aroma of the creamy, savory seafood filling mingling with the cheesy, buttery biscuit topping as it baked was absolutely divine, filling my home with a warmth that made everyone gather around the table. This recipe for Homemade Cheddar Bay Biscuit seafood is my answer to those cravings, a dish that’s perfect for a cozy family dinner or even impressing guests. Let’s get cooking!
Why You’ll Love This Cheddar Bay Biscuit Seafood
- An incredible taste sensation that perfectly blends savory seafood with the iconic cheesy, buttery flavor you know and love.
- Surprisingly quick prep time, making it an easy Cheddar Bay seafood option for busy weeknights.
- A hearty and satisfying meal that feels gourmet but is surprisingly budget-friendly.
- Family-friendly comfort food that even picky eaters will adore.
- It’s a fantastic way to enjoy seafood in a new and exciting way.
- This dish is a guaranteed crowd-pleaser for any occasion.
- Enjoying this easy Cheddar Bay seafood makes weeknight dinners feel like a special occasion.
Ingredients for Cheddar Bay Biscuit Seafood Recipe
Gathering the right Cheddar Bay Biscuit seafood ingredients is key to capturing that beloved flavor. You’ll need:
- 1 pound shrimp, peeled and deveined – fresh is always best for texture
- 1 pound scallops – sea scallops work wonderfully here
- 2 cups mixed vegetables (carrots, peas, corn) – frozen is perfectly fine and saves time
- 1 cup heavy cream – this is what makes the filling rich and luscious
- 2 cups seafood stock – provides a deep, savory base
- 1 onion, diced – for a sweet aromatic foundation
- 3 cloves garlic, minced – essential for that savory punch
- 1 tsp thyme – adds a lovely herbal note
- 1 tsp paprika – for a hint of color and mild flavor
- Salt and pepper to taste – to enhance all the other flavors
- 1 batch of Cheddar Bay biscuit mix (store-bought or homemade) – the star topping!
- 1 cup shredded Cheddar cheese – extra cheesy goodness for the biscuits
- 4 tablespoons butter – divided, for sautéing and enriching the sauce
- 2 tablespoons flour – to thicken our creamy seafood filling
- Fresh parsley for garnish (optional) – for a pop of color and freshness
How to Make Cheddar Bay Biscuit Seafood Copycat
Let’s dive into how to make this delightful dish! Following these steps will ensure you achieve that perfect balance of creamy seafood and fluffy, cheesy biscuits.
- Step 1: Begin by preheating your oven to 400°F (200°C). While the oven heats, grease a baking dish so your delicious creation doesn’t stick.
- Step 2: Melt 2 tablespoons of butter in a large skillet over medium heat. Add the diced onion and sauté until it becomes beautifully translucent, releasing its sweet aroma. Then, stir in the minced garlic and cook for another minute until fragrant.
- Step 3: Add the shrimp and scallops to the skillet. Cook them just until they turn opaque, which usually takes about 3-4 minutes. Season this lovely seafood mixture with thyme, paprika, salt, and pepper. Carefully transfer the cooked seafood to a separate bowl and set it aside.
- Step 4: In the same skillet, melt the remaining butter. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until it forms a lightly golden roux. Gradually pour in the seafood stock and heavy cream, whisking continuously. Keep whisking until the sauce thickens into a wonderfully creamy consistency.
- Step 5: Return the cooked seafood mixture to the skillet with the creamy sauce. Stir in the mixed vegetables. Cook for an additional 3-5 minutes, allowing the flavors to meld and the mixture to heat through.
- Step 6: Prepare your Cheddar Bay biscuit topping. If using a mix, follow the package directions. For homemade, prepare your favorite recipe. Stir in the shredded Cheddar cheese until it’s evenly distributed. This step is crucial for that signature cheesy flavor.
- Step 7: Pour the creamy seafood filling into your prepared baking dish. Evenly distribute the Cheddar Bay biscuit mixture over the top of the filling. Bake for 25-30 minutes, or until the biscuit topping is a beautiful golden brown and the filling is bubbling invitingly. This is how you master how to make Cheddar Bay Biscuit seafood!
- Step 8: Once baked, let it rest for a few minutes before serving. This allows the filling to set slightly. Garnish with fresh parsley if desired for a touch of color. Enjoy your homemade Cheddar Bay Biscuit seafood!
Pro Tips for the Best Red Lobster Cheddar Bay Biscuit Seafood
Want to elevate your seafood biscuit game? These tips will ensure your dish is a showstopper every time.
- For the creamiest filling, don’t skip the roux! Cooking the flour and butter together helps thicken the sauce without making it pasty.
- Ensure your seafood is cooked just until opaque before adding it to the filling. Overcooked seafood will become tough and rubbery in the final bake.
- When preparing the biscuit topping, handle the dough as little as possible. Overworking it will result in dense, tough biscuits instead of light and fluffy ones.
- A sprinkle of garlic powder or onion powder into the biscuit dough itself can add another layer of flavor.
What’s the secret to perfect Cheddar Bay Biscuit seafood flavor?
The magic lies in a balanced creamy sauce and perfectly seasoned seafood. For an even more decadent experience, consider this a base for a truly amazing cheesy seafood biscuits recipe, ensuring every bite is rich and satisfying.
Can I make Cheddar Bay Biscuit seafood ahead of time?
Yes! You can prepare the seafood filling up to 24 hours in advance and store it covered in the refrigerator. This is one of the great Cheddar Bay Biscuit seafood variations you can try for easier meal prep. Just assemble and bake when ready.
How do I avoid common mistakes with Cheddar Bay Biscuit seafood?
The biggest pitfall is overcooking the seafood; cook it just until it changes color. Also, avoid overmixing the biscuit dough, as this is key to achieving a light and airy topping for your dish. For more baking tips, check out these tips for baking.
Best Ways to Serve Cheddar Bay Biscuit Seafood
This incredible dish is hearty enough to be a meal on its own, but I love pairing it with a few simple sides to round out the experience. It’s a fantastic centerpiece, and these serving suggestions help highlight its comforting nature.
- Serve it piping hot straight from the oven as is – the rich, creamy filling and cheesy biscuit topping are truly the stars of the show.
- For a delightful Cheddar Bay Biscuit seafood side dish, a simple crisp green salad with a light vinaigrette offers a refreshing contrast to the richness.
- A side of steamed asparagus or green beans also complements the flavors beautifully without overpowering them.
Nutrition Facts for Cheddar Bay Biscuit Seafood
This comforting dish offers a satisfying meal with a good balance of macronutrients. Here’s a look at the estimated nutritional breakdown per serving (based on 6-8 servings):
- Calories: 520 kcal
- Fat: 30g
- Protein: 25g
Nutritional values are estimates and may vary based on specific ingredients used. For more information on seafood nutrition, you can consult resources like the FDA’s advice on eating fish.
How to Store and Reheat Cheddar Bay Biscuit Seafood
Properly storing and reheating your delicious Cheddar Bay Biscuit seafood ensures you can enjoy its comforting flavors later. After your meal, allow any leftovers to cool completely on the counter for about an hour. This is crucial to prevent condensation, which can make the biscuits soggy. Once cooled, transfer the remaining Cheddar Bay Biscuit seafood into an airtight container. You can store these leftovers in the refrigerator for up to 3-4 days. For longer preservation, consider freezing portions. Wrap individual servings tightly in plastic wrap, then in aluminum foil, to prevent freezer burn. Properly stored, your frozen Cheddar Bay Biscuit seafood will keep well for up to 3 months.
When you’re ready to reheat, the best method depends on how you stored it. For refrigerated leftovers, gently reheat in a microwave-safe dish, covered, at 50% power until warmed through. Alternatively, you can reheat it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until bubbly and heated through. This oven method helps maintain the crispness of the biscuit topping. If reheating from frozen, thaw overnight in the refrigerator first before using either the microwave or oven method. This careful storage of Cheddar Bay Biscuit seafood ensures it’s just as delightful on the second go-round. If you’re looking for other great dinner ideas, check out this shrimp alfredo recipe.
Frequently Asked Questions About Cheddar Bay Biscuit Seafood
What is Cheddar Bay Biscuit seafood?
Cheddar Bay Biscuit seafood is a delightful dish that takes the beloved cheesy, buttery flavors of Red Lobster’s famous Cheddar Bay biscuits and combines them with a creamy, savory seafood filling. It’s essentially a comforting pot pie where the biscuit topping mimics the iconic flavor and texture of those popular cheddar biscuits, making it a truly special meal.
What’s the best way to ensure my Cheddar Bay Biscuit seafood is a success?
To achieve the best Cheddar Bay Biscuit seafood, focus on two key elements: don’t overcook the seafood in the filling – it should just be opaque. Secondly, handle the biscuit dough gently; overmixing will make them tough. Using quality ingredients for both the filling and the biscuit topping will also make a noticeable difference. For more inspiration on seafood dishes, try this copycat cheesecake factory shrimp.
Can I use different kinds of seafood in my Cheddar Bay Biscuit seafood?
Absolutely! While shrimp and scallops are fantastic, you can certainly experiment with other seafood. Cooked crab meat, lobster chunks, or flaky white fish like cod or haddock would also be delicious additions. Just ensure they are cooked through or added in a way that they don’t overcook during the final baking.
How do I reheat leftovers of Cheddar Bay Biscuit seafood?
To reheat, it’s best to use your oven. Place a portion in a small baking dish and warm it in a preheated oven at around 350°F (175°C) for 15-20 minutes, or until heated through and the biscuit topping is golden again. This method helps retain the texture better than a microwave.
Variations of Cheddar Bay Biscuit Seafood You Can Try
While this recipe is fantastic as is, getting creative with Cheddar Bay Biscuit seafood variations can lead to even more delicious discoveries! Don’t be afraid to tailor it to your tastes or dietary needs.
- Vegetarian Option: Swap the seafood for a hearty mix of mushrooms, leeks, and extra vegetables like potatoes or broccoli. Use a vegetable broth instead of seafood stock for a fully vegetarian dish.
- Spicy Kick: For those who love a bit of heat, add a pinch of cayenne pepper or a finely minced jalapeño to the seafood filling. You can also add a dash of hot sauce to the biscuit dough for an extra punch.
- Smoked Cheddar Twist: Elevate the cheesy goodness by using smoked cheddar cheese in your biscuit topping. This adds a wonderful depth of flavor that pairs beautifully with the creamy seafood.
- Biscuits on the Side: If you prefer, you can bake the Cheddar Bay biscuits separately and serve them alongside the creamy seafood filling. This is a great way to ensure perfectly golden, fluffy biscuits every time. For another biscuit-like treat, try these chocolate peanut butter fudge.
Amazing Cheddar Bay Biscuit Seafood Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6-8 servings 1x
- Diet: Vegetarian
Description
This recipe combines the comfort of Cheddar Bay biscuits with a rich seafood filling in a delicious pot pie. It’s an impressive yet easy-to-make dish perfect for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup heavy cream
- 2 cups seafood stock
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp thyme
- 1 tsp paprika
- Salt and pepper to taste
- 1 batch of Cheddar Bay biscuit mix (store-bought or homemade)
- 1 cup shredded Cheddar cheese
- 4 tablespoons butter
- 2 tablespoons flour
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add the diced onion and sauté until translucent. Add garlic and sauté for an additional minute.
- Add the shrimp and scallops to the skillet. Cook until just opaque, about 3-4 minutes. Season with thyme, paprika, salt, and pepper. Transfer the seafood mixture to a bowl and set aside.
- In the same pan, melt the remaining butter. Whisk in the flour and cook for 1-2 minutes until lightly golden. Gradually pour in the seafood stock and heavy cream, whisking continuously until the sauce thickens and becomes creamy.
- Return the seafood mixture to the skillet. Mix in the frozen mixed vegetables. Stir well and cook for an additional 3-5 minutes.
- Prepare the Cheddar Bay biscuit mixture according to package directions or use homemade dough. Mix in the shredded Cheddar cheese.
- Pour the seafood filling into a greased baking dish. Top evenly with the Cheddar Bay biscuit mixture. Bake for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbling.
Notes
- Experiment with different herbs like dill or parsley.
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Use fresh seafood for the best taste and texture.
- Do not overmix the biscuit dough for a fluffier topping.
- The seafood filling can be prepared a day in advance.
- Prep Time: 30 minutes
- Cook Time: 40-45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/6th of pie)
- Calories: 520 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 30g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 25g
- Cholesterol: N/A