Name: Delicious Blueberry Butter Swim Biscuits Recipe
Prep time: 10 min
Cook time: PT-491884H20M52S
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 tablespoon baking powder; 2 tablespoons granulated sugar; ½ teaspoon salt; 1 cup milk; ½ cup unsalted butter; 1 ½ cups fresh or frozen blueberries

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Blueberry Butter Swim Biscuits are a delightful treat that has quickly become a favorite in my kitchen. These biscuits are golden and buttery, with juicy blueberries bursting in every bite. Perfect for breakfast or brunch, they encapsulate comfort in every mouthful. Whether you’re preparing for a cozy family gathering or just treating yourself, this easy recipe is sure to please. Let’s dive into the deliciousness!

Why You’ll Love This Blueberry Butter Swim Biscuits

This recipe is not just about taste; it’s about simplicity and joy. Here are a few reasons why you’ll adore these biscuits:

They combine the freshness of blueberries with rich, melted butter.
Each biscuit has a delightful fluffy texture, making them perfect for morning cravings.
They are incredibly easy to prepare, ideal for busy mornings.
This recipe yields 8 biscuits, perfect for sharing.
They can be made using either fresh or frozen blueberries, making it versatile.
These biscuits are great for any meal, from breakfast to brunch or even dessert.
They are vegetarian-friendly, fitting into various dietary preferences.

Ingredients for Blueberry Butter Swim Biscuits

Gather these items:

1 ½ cups all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
½ teaspoon salt
1 cup milk
½ cup unsalted butter
1 ½ cups fresh or frozen blueberries

How to Make Blueberry Butter Swim Biscuits Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Place the butter in an 8×8 or 9×9-inch baking dish and let it melt in the oven while it preheats. Once melted, remove from oven and set aside.
Step 2: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Step 3: Pour in the milk and gently stir until just combined. Do not overmix.
Step 4: Fold in the blueberries carefully, making sure not to crush them.
Step 5: Spoon the dough evenly over the melted butter in the baking dish without stirring.
Step 6: Bake for 35–40 minutes, until the tops are golden brown and a toothpick inserted comes out clean.
Step 7: Let cool for 10 minutes before serving warm.

Pro Tips for the Perfect Blueberry Butter Swim Biscuits

Keep these in mind:

Ensure the butter is fully melted before adding the dough to achieve that signature “swim” effect.
For an extra flavor kick, consider adding a pinch of cinnamon to the dry ingredients.
Use a mix of fresh and frozen blueberries for varied texture.

Delicious Blueberry Butter Swim Biscuits Recipe - Blueberry Butter Swim Biscuits - main visual representation

Best Ways to Serve Blueberry Butter Swim Biscuits

Enjoy these biscuits warm, straight from the oven. They pair beautifully with:

Butter or a drizzle of honey for added sweetness.
Fresh whipped cream for a delightful brunch treat.
Yogurt and fresh fruit for a balanced breakfast.

How to Store and Reheat Blueberry Butter Swim Biscuits

To store, keep the biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. This is a great method for meal prep as you can enjoy them throughout the week!

Frequently Asked Questions About Blueberry Butter Swim Biscuits

What’s the secret to perfect Blueberry Butter Swim Biscuits?

The key is to not overmix the batter once you add the milk. This keeps the biscuits light and fluffy, ensuring they rise perfectly during baking. Remember, gentle folding is essential when adding the blueberries.

Can I make Blueberry Butter Swim Biscuits ahead of time?

Absolutely! You can prepare the batter and store it in the fridge for up to 2 hours before baking. Just remember to give it a gentle stir before baking if it has settled.

How do I avoid common mistakes with Blueberry Butter Swim Biscuits?

Overmixing the dough or using cold butter can lead to dense biscuits. Make sure your butter is melted and that you combine ingredients just until mixed for the best results.

Variations of Blueberry Butter Swim Biscuits You Can Try

Here are a few fun variations to switch up this classic recipe:

Add lemon zest for a refreshing citrus twist.
Substitute half of the flour for almond flour to make gluten-free blueberry butter swim biscuits.
Incorporate nuts like pecans or walnuts for added crunch.
Consider mixing in other berries, like raspberries or blackberries, for a mixed berry experience.

Delicious Blueberry Butter Swim Biscuits Recipe - Blueberry Butter Swim Biscuits - additional detail

For more delicious recipes, check out this chocolate eclair cake or creamy Tuscan scallops. If you’re looking for a breakfast option, lemon zucchini bread is a great choice!

For additional information on the health benefits of blueberries, you can visit Healthline.