Cajun Garlic Butter Chicken has become my absolute go-to for a weeknight meal that feels incredibly special. Ever since I discovered this amazing Cajun chicken recipe, my family has been begging for it at least twice a month. The aroma of garlic and butter sizzling with those bold Cajun spices fills my kitchen, promising a dinner that’s both comforting and exciting. This dish is pure magic, a fusion of flavors that’s surprisingly simple to master. If you’ve ever wondered how to make Cajun garlic butter chicken that’s bursting with creamy, spicy goodness, you’re in the right place. Let’s get cooking!
Why You’ll Love This Cajun Garlic Butter Chicken
- An explosion of flavor: Savory Cajun spices meet rich garlic butter for an unforgettable taste.
- Quick prep and cook time: You can have this delicious meal on the table in about 40 minutes!
- Healthy-ish indulgence: Packed with protein, it’s a satisfying choice that doesn’t skimp on flavor.
- Budget-friendly ingredients: Most items are pantry staples, making it an economical family favorite.
- Family-approved: Even picky eaters will devour this flavorful chicken dish.
- Versatile: This Garlic butter chicken recipe is perfect for a weeknight dinner or a special occasion.
- Impressive results: It looks and tastes gourmet, but it’s surprisingly easy to make.
- A fantastic Garlic butter chicken recipe to add to your rotation.
Ingredients for Cajun Garlic Butter Chicken
Here’s what you’ll need to create this incredible Cajun chicken dish. This recipe is a fantastic way to build a flavorful Cajun seasoned chicken recipe that feels both comforting and exciting for dinner.
- 1 ½ lbs boneless, skinless chicken breasts – cut into bite-sized cubes for even cooking
- 2 tbsp olive oil – for searing the chicken
- 2 tbsp unsalted butter – adds richness to the initial sear
- 3–4 garlic cloves, minced – the backbone of that classic garlic butter flavor
- 1 ½ tbsp Cajun seasoning – use your favorite blend for that signature spice
- 1 tsp smoked paprika (optional) – enhances the smoky notes
- Salt and black pepper, to taste – essential for balancing all the flavors
- 12 oz rotini pasta – the twists hold onto that creamy sauce perfectly
- 2 tbsp unsalted butter – for sautéing the garlic in the sauce base
- 3 garlic cloves, minced – more garlic is always a good idea!
- 1 ½ cups heavy cream – creates that luscious, creamy texture
- 1 cup freshly grated Parmesan cheese – for a salty, cheesy finish
- ½ tsp salt (adjust to taste) – to season the creamy sauce
- ¼ tsp black pepper – adds a subtle warmth
- ¼ tsp crushed red pepper flakes (optional) – for an extra kick of heat
- ½ cup reserved pasta water – helps emulsify the sauce and adjust consistency
- 1 tbsp chopped fresh parsley – for a pop of color and freshness as a garnish
How to Make Cajun Garlic Butter Chicken
Get ready to whip up an incredibly flavorful and easy Cajun garlic chicken dish that will become a new favorite. This recipe is designed for maximum taste with minimal fuss.
- Step 1: First things first, let’s get your oven ready. Preheat it to 375°F (190°C). While the oven heats, prepare your chicken. Cut the boneless, skinless chicken breasts into bite-sized cubes. Pat them thoroughly dry with paper towels – this is key for getting a good sear! Season the chicken generously with your Cajun seasoning, smoked paprika (if you’re using it for that extra smoky depth), salt, and pepper. Toss everything together until the chicken pieces are evenly coated.
- Step 2: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken in a single layer. Make sure not to overcrowd the pan; if necessary, work in batches to ensure each piece gets beautifully golden brown. Sear the chicken for about 4–5 minutes per side until it’s cooked through and has a lovely color. Remove the cooked chicken from the skillet and set it aside on a plate.
- Step 3: Lower the skillet’s heat to medium. Add the 2 tablespoons of unsalted butter and the minced garlic cloves to the same skillet. Let the butter melt and cook the garlic for about 30 seconds until it’s wonderfully fragrant. Toss the seared chicken back into the skillet, stirring it to coat every piece in that delicious garlicky butter. Cover the skillet to keep the chicken warm while you prepare the pasta.
- Step 4: Now, let’s get the pasta going. Bring a large pot of generously salted water to a rolling boil. Add the rotini pasta and cook it according to the package directions until it’s perfectly al dente. Before draining, remember to reserve about ½ cup of that starchy pasta water – it’s liquid gold for our sauce! Drain the rest of the pasta.
- Step 5: In a separate medium saucepan, melt the remaining 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté until it’s aromatic, usually about 30 seconds. Pour in the heavy cream, stirring it frequently, and let it simmer gently for 3–4 minutes until it starts to thicken slightly. This step is crucial for building the creamy base for our easy Cajun garlic chicken.
- Step 6: Gradually stir in the freshly grated Parmesan cheese, allowing it to melt smoothly into the cream. Season the sauce with salt, black pepper, and crushed red pepper flakes (if you like a bit of heat). If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up until it reaches a silky, pourable consistency.
- Step 7: Add the cooked pasta directly into the creamy sauce, tossing gently to ensure every piece of pasta is coated. Let it cook for another minute, allowing the sauce to cling beautifully to the noodles. Stir in the chopped fresh parsley for a burst of color and freshness.
- Step 8: Serve this amazing Cajun garlic butter chicken immediately. Spoon the creamy Parmesan pasta onto plates and top generously with the golden Cajun chicken. Garnish with a little extra parsley and a final dusting of Parmesan cheese for a truly restaurant-worthy presentation.
Pro Tips for the Best Cajun Garlic Butter Chicken
Want to elevate your Cajun garlic butter chicken game? Follow these simple tips for a truly sensational dish every time.
- Don’t skip patting the chicken dry! This is crucial for achieving that perfect golden-brown sear, which adds so much flavor.
- Use freshly grated Parmesan cheese. Pre-shredded cheese often contains anti-caking agents that can make your sauce grainy instead of smooth.
- Taste and adjust seasoning frequently. Cajun seasoning blends vary in saltiness and spice, so tasting as you go ensures your Cajun chicken recipe is perfectly balanced.
- Reserve pasta water! This starchy liquid is your best friend for achieving a silky, emulsified sauce that clings beautifully to the pasta.
What’s the secret to perfect Cajun Garlic Butter Chicken?
The magic lies in building layers of flavor. Searing the chicken properly, using fresh garlic, and creating a rich, creamy sauce with reserved pasta water are key to that irresistible Cajun chicken with garlic butter sauce. For more tips on building flavor, check out this guide on spicy Cajun honey butter.
Can I make Cajun Garlic Butter Chicken ahead of time?
Yes, you can prep components ahead. Cook the chicken and pasta separately and store them in airtight containers in the fridge for up to 2 days. Make the sauce fresh when you’re ready to serve for the best texture.
How do I avoid common mistakes with Cajun Garlic Butter Chicken?
Avoid overcrowding the pan when searing chicken, as this steams rather than sears, leading to less flavor and a pale appearance. Also, don’t boil the cream sauce vigorously; a gentle simmer is best for a smooth, creamy texture. Learn more about achieving perfect sauces in this creamy polenta recipe.
Best Ways to Serve Cajun Garlic Butter Chicken
This incredible Cajun Garlic Butter Chicken is a showstopper on its own, but pairing it with the right sides truly elevates the meal. For a complete and satisfying dinner, consider serving this rich Cajun chicken with garlic butter sauce alongside a simple green salad with a light vinaigrette to cut through the creaminess. You could also offer some crusty bread to soak up any extra sauce – you won’t want to waste a drop!
If you’re looking for a heartier option, this dish is fantastic as a true Cajun chicken and pasta dish, perhaps with a side of garlic bread or steamed green beans. The creamy Parmesan pasta already makes it a complete meal, but a few extra touches can make it even more special for guests or a weekend treat. Try pairing it with our crispy Parmesan chicken bites for a double dose of deliciousness.
Nutrition Facts for Cajun Garlic Butter Chicken
This rich and flavorful Cajun garlic butter chicken is a satisfying meal that balances bold tastes with wholesome ingredients. Here’s a breakdown of the estimated nutritional information per serving:
- Calories: 710 kcal
- Fat: 36g
- Saturated Fat: 17g
- Protein: 42g
- Carbohydrates: 55g
- Fiber: 3g
- Sugar: 3g
- Sodium: 780mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more healthy options, explore our healthy honey mustard crusted tilapia.
How to Store and Reheat Cajun Garlic Butter Chicken
Leftovers of this delicious Cajun Garlic Butter Chicken are fantastic, but proper storage is key. Once the dish has cooled down to room temperature, transfer any remaining portions into airtight containers. You can keep it in the refrigerator for about 3 to 4 days. If you find yourself with more deliciousness than you can eat in a week, freeze it! Wrap individual portions tightly in plastic wrap, then in foil, and store them in the freezer for up to 3 months. This makes it super easy to grab a quick meal later.
When you’re ready to reheat, gently warm it up. For the best results, reheat your Cajun butter chicken skillet leftovers on the stovetop over low heat, stirring occasionally until heated through. You can also reheat it in the microwave, checking and stirring every minute or so to ensure even heating and prevent the sauce from breaking. A little splash of milk or reserved pasta water can help revive the creaminess if it seems a bit thick after storage. If you enjoy creamy chicken dishes, you might also like our Hidden Valley Ranch Chicken.
Frequently Asked Questions About Cajun Garlic Butter Chicken
Can I make Cajun Garlic Butter Chicken with different types of chicken?
Absolutely! While chicken breasts are my favorite for this dish, you can easily use boneless, skinless chicken thighs. They tend to stay even more moist and tender. Just adjust the cooking time slightly, as thighs might take a minute or two longer to cook through. This flexibility makes it even easier to whip up a delicious creamy Cajun garlic chicken whenever the craving strikes!
What can I serve with Cajun Garlic Butter Chicken besides pasta?
While the pasta is a perfect pairing, this flavorful chicken is also delicious served over fluffy white rice, creamy mashed potatoes, or even cauliflower rice for a lighter option. A side of steamed broccoli or a simple green salad with a zesty dressing would also complement the rich flavors beautifully. For another great chicken and pasta option, check out our Cowboy Butter Chicken Linguine.
How spicy is this Cajun Garlic Butter Chicken recipe?
The spice level can be adjusted to your preference! The Cajun seasoning blend is the main source of heat, and its intensity varies by brand. I recommend starting with the suggested amount and tasting the sauce before adding the pasta. If you prefer it milder, use less Cajun seasoning or opt for a milder blend. For extra heat, you can add more crushed red pepper flakes or a dash of your favorite hot sauce.
Can I make this a one-pan meal?
You can definitely simplify this into more of a one-pan wonder! After searing the chicken and setting it aside, you can cook the pasta directly in the skillet with extra chicken broth or water, then add the cream and Parmesan to create the sauce. This method requires a bit more attention to prevent sticking but can save on cleanup.
Variations of Cajun Garlic Butter Chicken You Can Try
This amazing Cajun Garlic Butter Chicken is incredibly versatile, allowing you to tailor it to your preferences. Don’t be afraid to experiment with different flavors and methods!
- For a Creamier Sauce: If you love an extra decadent sauce, try adding a dollop of sour cream or a splash of half-and-half along with the heavy cream. This makes for a wonderfully rich and indulgent creamy Cajun garlic chicken.
- Dietary Adjustments: For a dairy-free version, swap the heavy cream for full-fat coconut milk and use a vegan Parmesan alternative. For a gluten-free meal, simply ensure your Cajun seasoning and any other added ingredients are certified gluten-free and serve with gluten-free pasta or rice.
- Spicy Kick: Want it hotter? Amp up the heat by using a spicier Cajun seasoning blend, adding more crushed red pepper flakes, or even incorporating a diced jalapeño or serrano pepper when sautéing the garlic. This creates a truly fiery spicy Cajun chicken experience.
- Add Veggies: Boost the nutritional value and color by tossing in some sautéed bell peppers, onions, or spinach during the last few minutes of cooking. These additions pair wonderfully with the bold Cajun flavors.
Amazing Cajun Garlic Butter Chicken Delight
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Spicy, creamy, and irresistibly comforting—Cajun Garlic Butter Chicken with Creamy Parmesan Twisted Pasta is the perfect mash-up of bold Southern flavor and rich Italian creaminess. Tender chicken bites are seared in garlic butter and tossed in a spicy Cajun crust, then paired with rotini pasta drenched in a smooth, cheesy Parmesan sauce. Ideal for quick dinners, meal prep, or impressing guests, this easy recipe hits the mark for anyone craving something hearty, flavorful, and fast.
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts – cut into bite-sized cubes
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3–4 garlic cloves, minced
- 1 ½ tbsp Cajun seasoning
- 1 tsp smoked paprika (optional)
- Salt and black pepper, to taste
- 12 oz rotini pasta
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 ½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional)
- ½ cup reserved pasta water
- 1 tbsp chopped fresh parsley – for garnish
Instructions
- Cut your chicken breasts into bite-sized pieces. Pat them dry with a paper towel. Season generously with Cajun seasoning, smoked paprika (if using), salt, and pepper. Toss to coat evenly.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken in a single layer (don’t overcrowd the pan—work in batches if needed). Sear for 4–5 minutes per side until golden and cooked through. Remove the chicken and set aside.
- Reduce heat to medium. In the same skillet, add 2 tablespoons of butter and minced garlic. Let it melt and cook for about 30 seconds until fragrant. Toss the cooked chicken back in and stir to coat it in the garlicky butter. Set aside and cover to keep warm.
- While the chicken is cooking, bring a pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the rest.
- In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until aromatic. Pour in the heavy cream, stirring frequently. Let it simmer gently for 3–4 minutes.
- Stir in the grated Parmesan cheese slowly, letting it melt into the cream. Add salt, pepper, and crushed red pepper flakes (if using). If the sauce is too thick, loosen it with a splash of reserved pasta water until silky.
- Toss the cooked pasta into the sauce, stirring to coat every twist. Cook for another minute to allow the sauce to cling to the noodles. Sprinkle chopped parsley over the top.
- Serve the creamy Parmesan pasta topped with the Cajun garlic butter chicken. Finish with a final sprinkle of parsley and an optional dusting of Parmesan.
Notes
- Use freshly grated Parmesan for the smoothest sauce texture—pre-shredded varieties may clump or stay grainy.
- If the sauce gets too thick, always reach for the reserved pasta water to loosen it up without diluting flavor.
- To brighten up the dish and balance the richness, add a light squeeze of lemon juice just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 710 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 150mg