General Tso Chicken Incredible has been a personal quest of mine for years. I remember countless Friday nights, craving that perfect balance of sweet, spicy, and savory, but always settling for takeout. One rainy afternoon, I decided enough was enough and embarked on a journey to create the ultimate version myself. The aroma of ginger and garlic sautéing, followed by the sizzle of chicken hitting the hot oil, filled my kitchen with such anticipation. Achieving that truly General Tso Chicken at home felt like cracking a secret code. You’ll love how this easy ground turkey dinner brings restaurant-quality flavor right to your table, satisfying that craving for a truly amazing dish. Let’s get cooking!
Why You’ll Love This General Tso Chicken Incredible
I’ve discovered so many reasons to adore this recipe, and I know you will too! This isn’t just any weeknight meal; it’s an experience that brings joy to your kitchen and your taste buds. Here’s why this General Tso Chicken Incredible will become a family favorite:
- The flavor profile is simply unmatched – a perfect blend of sweet, savory, and just the right amount of spicy kick that hits all the right notes every time.
- It’s surprisingly quick to prepare, making it an ideal choice for busy weeknights when you still crave something extraordinary.
- Making your own version allows you to control the ingredients, which means you can enjoy a healthier alternative to typical takeout.
- This recipe is incredibly budget-friendly, proving that you don’t need to spend a fortune to enjoy restaurant-quality Chinese cuisine.
- Every bite delivers that satisfying crunch, followed by tender chicken coated in a luscious sauce. This is why General Tso Chicken is so good!
- It’s a fantastic dish for the whole family, even picky eaters, with flavors that are universally appealing and easily adjustable.
- The rich, complex sauce paired with perfectly cooked chicken truly showcases why General Tso Chicken is so good and beloved.
- You’ll feel proud serving this dish, knowing you’ve created an authentic and delicious meal right in your own home.
Ingredients for General Tso Chicken Incredible
To create this truly incredible dish, you’ll need a few key ingredients. I’ve found that using fresh, high-quality components makes all the difference in achieving that amazing restaurant-quality taste. This list will help you gather everything for a homemade General Tso’s Chicken incredible flavor experience.
- 1 pound boneless, skinless chicken thighs or breasts – cut into bite-sized pieces for even cooking. I prefer thighs for extra juiciness!
- 1 cup cornstarch – this is crucial for getting that signature crispy coating on your chicken.
- 2 tablespoons vegetable oil – for frying the chicken to golden perfection.
- 3-4 green onions, chopped – these are primarily for garnish, adding a fresh, sharp contrast.
- 2 cloves garlic, minced – fresh garlic provides a robust aromatic base for the sauce.
- 1 teaspoon fresh ginger, minced – ginger adds a warm, zesty kick that is essential for this dish.
- ½ cup soy sauce – the foundation of our savory sauce, choose a good quality one.
- ¼ cup brown sugar – for that irresistible sweetness that balances the savory notes.
- 1 tablespoon rice vinegar – adds a slight tang and brightness to the sauce.
- 1 tablespoon sesame oil – a little goes a long way to add a nutty, rich aroma.
- 1 tablespoon chili paste – adjust this to your personal spice preference for a truly General Tso Chicken Incredible kick!
How to Make General Tso Chicken Incredible
Making this dish is a culinary adventure, and I promise it’s simpler than you might think. Follow these steps, and you’ll be enjoying truly General Tso Chicken Incredible flavors in no time. I’ll walk you through exactly how to make General Tso Chicken incredible from start to finish, ensuring every bite is packed with that desired sweet and spicy goodness.
- Step 1: Prepare your chicken. Start by cutting your boneless, skinless chicken thighs or breasts into bite-sized pieces. I always pat them thoroughly dry with paper towels; this is a secret to achieving that perfect, crispy coating later on.
- Step 2: Coat the chicken. In a medium bowl, add the cornstarch. Toss the chicken pieces in the cornstarch until each piece is completely coated. Make sure to shake off any excess—you want a light, even layer, not clumps.
- Step 3: Heat the oil. Grab a large skillet or a wok and heat the vegetable oil over medium-high heat. You’ll know it’s ready when a small flick of water sizzles instantly. This hot oil is crucial for getting a beautiful golden-brown crust.
- Step 4: Fry the chicken. Carefully add the coated chicken pieces to the hot oil in batches. Don’t overcrowd the pan, as this will lower the oil temperature and prevent crisping. Fry each batch for about 5-7 minutes, turning occasionally, until they are golden brown and cooked through. The sight of that crispy chicken is just wonderful! Remove the cooked chicken and drain it on a paper towel-lined plate to soak up any extra oil.
- Step 5: Prepare the sauce. In the same skillet (after discarding any excess oil, but leaving a little for flavor), reduce the heat to medium. Add the minced garlic and ginger, sautéing for just 1-2 minutes until they become fragrant. The aroma will instantly make your kitchen smell amazing!
- Step 6: Simmer the sauce. Pour in the soy sauce, brown sugar, rice vinegar, sesame oil, and chili paste. Stir everything together constantly. Let the sauce simmer gently for about 3-5 minutes, allowing it to thicken slightly. This creates the rich, glossy coating that makes General Tso Chicken Incredible.
- Step 7: Combine and coat. Return the fried chicken pieces to the skillet with the simmering sauce. Toss everything together, ensuring each piece of crispy chicken is thoroughly coated in that luscious, sweet and spicy glaze. Cook for an additional 2-3 minutes, just until the chicken is heated through and the sauce clings beautifully. This final step truly shows you how to make General Tso Chicken incredible at home.
- Step 8: Garnish and serve. Transfer your incredible General Tso Chicken to a serving platter. Sprinkle generously with chopped green onions for a fresh, vibrant finish. Serve immediately with fluffy rice, and prepare for rave reviews!
Pro Tips for the Best General Tso Chicken Incredible
I’ve learned a few tricks over the years that truly elevate this dish from good to absolutely amazing. These pro tips will help you achieve that restaurant-quality General Tso Chicken Incredible every single time, ensuring a delicious and satisfying meal for you and your loved ones.
- Always pat your chicken pieces very dry before coating them in cornstarch. This is a game-changer for achieving maximum crispiness.
- Don’t overcrowd the pan when frying the chicken. Working in batches ensures the oil temperature stays high, leading to a perfectly crispy exterior.
- Taste your sauce before adding the chicken back in. Adjust the sweetness or spice level to your preference; a truly General Tso Chicken Incredible sauce is balanced just for you.
- Use fresh garlic and ginger. The vibrant flavors make a huge difference compared to powdered versions, contributing significantly to the overall taste profile.
- Let the sauce come to a gentle simmer and thicken slightly before adding the chicken. This creates that desirable glossy coating that clings beautifully to every piece.
What’s the secret to perfect Crispy incredible General Tso Chicken?
The real secret lies in the double-fry method, though my recipe simplifies it with a single, high-heat fry. Ensure your oil is hot enough, around 350-375°F (175-190°C), and don’t overcrowd the pan. This is one of my top General Tso Chicken cooking tips for guaranteed crunch.
Can I make General Tso Chicken Incredible ahead of time?
You can definitely do some prep work in advance! I often cut and coat the chicken with cornstarch, keeping it covered in the fridge for up to a day. You can also whisk together the sauce ingredients ahead of time. Just fry the chicken and combine with the sauce right before serving for the best results.
How do I avoid common mistakes with General Tso Chicken Incredible?
Overcrowding the pan is a big one; it steams the chicken instead of crisping it. Another mistake is overcooking the sauce, which can make it too thick or syrupy. Finally, don’t forget to pat the chicken dry; excess moisture prevents the cornstarch from adhering properly, leading to less crispy results.
Best Ways to Serve General Tso Chicken Incredible
Once you’ve mastered this incredible recipe, the next step is enjoying it! I always think about how restaurants present their dishes, and with this General Tso Chicken Incredible, you can easily achieve that same impressive, General Tso Chicken restaurant quality experience right at home.
My go-to serving suggestion is over a bed of fluffy white rice. The rice soaks up all that delicious sweet and spicy sauce, creating a perfectly balanced bite. For a healthier option, consider serving it with brown rice or quinoa. I also love to add some steamed broccoli or sautéed green beans on the side; their freshness cuts through the richness of the chicken beautifully.
Another fantastic way to enjoy this dish is alongside some homemade vegetable fried rice or a simple noodle stir-fry. This creates a full, satisfying meal that truly mimics your favorite takeout, but with the amazing flavor only homemade can provide. Don’t forget an extra sprinkle of sesame seeds and sliced green onions for that authentic finish!
Nutrition Facts for General Tso Chicken Incredible
I know you’ll want to enjoy this delicious General Tso Chicken Incredible responsibly, so here’s a breakdown of the nutritional content. These figures are based on the recipe making 4 servings, giving you a good idea of what each portion contains.
- Calories: 340 kcal
- Protein: 25g
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 15g
- Sodium: 1000mg
- Cholesterol: 70mg
Nutritional values are estimates and may vary based on specific ingredients and brands used, but this gives you a good starting point for your incredible meal.
How to Store and Reheat General Tso Chicken Incredible
I know it’s hard to imagine having leftovers of this amazing dish, but sometimes it happens! Properly storing your General Tso Chicken Incredible ensures you can enjoy its fantastic flavors for days to come. This also makes for an easy incredible General Tso Chicken meal prep option for busy weeks.
Once your chicken has cooled completely, transfer it to an airtight container. It will keep beautifully in the refrigerator for 3-4 days. For longer storage, you can freeze the cooked chicken in its sauce for up to 3 months. Just make sure it’s in a freezer-safe container to prevent freezer burn.
When you’re ready to enjoy it again, reheating is simple. For best results, I recommend reheating on the stovetop in a skillet over medium heat, stirring occasionally until warmed through. This helps to re-crisp the chicken slightly. You can also use the microwave, but the texture might be a little softer. Either way, you’re just minutes away from another delicious meal!
Frequently Asked Questions About General Tso Chicken Incredible
Can I make this General Tso Chicken Incredible spicier or milder?
Absolutely! I always encourage adjusting the spice level to your preference. To make it spicier, simply increase the amount of chili paste or add a pinch of red pepper flakes to the sauce. For a milder version, reduce the chili paste or omit it entirely. This flexibility is part of what makes General Tso Chicken incredible and customizable for everyone.
What if I don’t have rice vinegar for my General Tso Chicken Incredible?
Don’t worry if you’re out of rice vinegar! You can substitute it with apple cider vinegar or white wine vinegar. Use the same amount, but be aware that the flavor might be slightly different. The essence of what makes General Tso Chicken incredible often lies in its balance of flavors, so a slight variation won’t hurt.
Can I use a different type of chicken for this recipe?
Yes, you can! While I prefer boneless, skinless chicken thighs for their juicy texture, chicken breasts work perfectly well too. Just be mindful that chicken breasts tend to cook faster and can dry out if overcooked. This adaptability is another reason what makes General Tso Chicken incredible for home cooks.
What makes this General Tso Chicken Incredible stand out from takeout versions?
The freshness of the ingredients and the homemade care truly elevate this dish. You control the quality of the chicken, the amount of sugar, and the spice level. Plus, the chicken is fried to order, ensuring maximum crispiness. This hands-on approach is precisely what makes General Tso Chicken incredible and superior to many store-bought options.
Variations of General Tso Chicken Incredible You Can Try
I love how versatile this General Tso Chicken Incredible recipe is, allowing for a few exciting twists! Whether you’re looking to cater to different dietary needs, experiment with cooking methods, or just want to try a new flavor profile, these variations will keep your taste buds happy.
- Vegetarian/Vegan Version: Swap the chicken for pan-fried extra-firm tofu or hearty cauliflower florets. The preparation for the coating and sauce remains largely the same, making it an easy and delicious plant-based alternative.
- Baked or Air-Fried Chicken: If you’re looking for a lighter option, try baking or air-frying the cornstarch-coated chicken instead of deep-frying. You’ll still get a nice crisp, and it’s a healthier way to enjoy your General Tso Chicken Incredible.
- Extra Spicy Kick: For those who crave more heat, consider adding a pinch of dried red chili flakes or a dash of Sriracha to the sauce. This will turn your ordinary sweet and spicy General Tso Chicken recipe into an inferno of flavor!
- Honey-Garlic Glaze: For a less spicy, sweeter take, reduce the chili paste and add an extra tablespoon of honey to the sauce. This creates a delightful honey-garlic rendition that’s still incredibly flavorful and family-friendly.
General Tso Chicken Incredible: Get a 100% Crispy Dish
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Halal
Description
Easy General Tso Chicken is a delightful dish that brings the wonderful flavors of Chinese cuisine to your kitchen. Known for its crispy chicken pieces coated in a rich yet sweet sauce, this version simplifies the preparation process without sacrificing taste or quality. Whether you’re a cooking novice or an experienced chef, this recipe will help you create a restaurant-quality meal in no time, impressing friends and family alike. Picture the crunch of perfectly fried chicken, coated in a glaze that’s both savory and sweet, with just a hint of spice. That is the essence of Easy General Tso Chicken. It’s not only delicious but also a fantastic recipe to have on hand for a quick weeknight dinner or an impressive addition to your weekend gatherings.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup cornstarch (for coating)
- 2 tablespoons vegetable oil (for frying)
- 3–4 green onions, chopped (for garnish)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- ½ cup soy sauce
- ¼ cup brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon chili paste (adjust to taste)
Instructions
- Prepare the Chicken: Cut the chicken into bite-sized pieces and pat them dry with a paper towel. This step is crucial for achieving that perfect crispiness.
- Coat the Chicken: In a bowl, add the cornstarch. Toss the chicken pieces in the cornstarch until they are fully coated, shaking off any excess.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces in batches, frying until golden brown and cooked through, about 5-7 minutes for each batch. Remove and drain on a paper towel-lined plate.
- Make the Sauce: In the same skillet, reduce the heat and add a little more oil if needed. Add the minced garlic and ginger, sautéing for 1-2 minutes until fragrant. Then, pour in the soy sauce, brown sugar, rice vinegar, sesame oil, and chili paste. Stir until the sauce slightly thickens, about 3-5 minutes.
- Combine Chicken and Sauce: Add the fried chicken back into the skillet, tossing to ensure each piece is well coated with the sauce. Cook for an additional 2-3 minutes until heated through.
Notes
- Use Fresh Ingredients: Always opt for fresh garlic and ginger to enhance the flavor profile of your Easy General Tso Chicken.
- Double the Sauce: If you love extra sauce, double the recipe to drizzle over rice or veggies.
- Serve Hot: Enjoy the chicken right after cooking to maintain its crispy texture.
- Storage: Store any leftovers in an airtight container in the fridge. It will remain fresh for about 3-4 days.
- Freezing: You can freeze the cooked chicken in the sauce for up to 3 months. Make sure to cool it completely before transferring it to a freezer-safe container.
- Wok or Large Skillet: Ideal for frying the chicken evenly and making the sauce.
- Meat Thermometer: Ensures the chicken reaches a safe internal temperature of 165°F (75°C).
- Strainer: Useful for draining the excess oil after frying.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 4 servings
- Calories: 340 kcal
- Sugar: 15g
- Sodium: 1000mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg