Cajun Steak Tips Cheesy pasta has become my absolute go-to for a weeknight meal that feels incredibly special. I remember the first time I made this dish; the aroma of smoky Cajun spices and melting cheese filled my kitchen, making my mouth water instantly. The contrast between the perfectly seared, tender steak tips and the creamy, velvety pasta is just divine. It’s truly an easy Cajun steak tips cheesy delight that will impress anyone. Let’s get cooking!
Why You’ll Love This Cheesy Cajun Steak Tips
This Cajun Steak Tips Cheesy pasta is a true winner for so many reasons:
- Incredible Flavor: It boasts a bold, smoky Cajun spice blend with a rich, creamy Parmesan sauce that’s simply irresistible.
- Quick Prep: With a prep time of just 20 minutes, it’s perfect for busy weeknights.
- Family-Friendly: Even picky eaters will devour this comforting and flavorful dish.
- Budget-Conscious: Using sirloin steak tips makes it a more affordable way to enjoy steak.
- Impressive Presentation: It looks and tastes like a gourmet meal, without all the fuss.
- Versatile: This cheesy Cajun steak tips skillet is fantastic for dinner parties or a cozy night in.
- Satisfying Meal: Tender steak tips and creamy pasta make for a perfectly balanced and hearty meal.
Ingredients for Cajun Steak Tips Cheesy Pasta
Gather these ingredients for a truly delicious cheesy Cajun steak tips skillet experience:
- 1½ lbs sirloin steak tips – or ribeye cut into chunks, patted very dry for a good sear
- 1½ tbsp Cajun seasoning – this is key for that signature flavor
- 1 tbsp olive oil – for coating the steak
- 1 tsp smoked paprika – adds a lovely depth and color
- 1 tsp garlic powder – enhances the savory notes
- 1 tbsp unsalted butter – for searing the steak
- Salt and pepper to taste – essential for bringing out flavors
- 12 oz penne pasta – cooked al dente
- 2 tbsp unsalted butter – for the creamy sauce base
- 3 cloves garlic, minced – adds aromatic depth
- 1½ cups heavy cream – the foundation of our rich sauce
- 1½ cups freshly grated Parmesan cheese – for that classic cheesy goodness
- 1 cup shredded mozzarella – optional, but adds extra creaminess
- ½ tsp Cajun seasoning – for the sauce, to tie it all together
- Salt and black pepper to taste – to perfectly season the sauce
- Chopped parsley – for a fresh garnish
How to Make Cheesy Cajun Steak Tips Skillet
Creating this amazing cheesy Cajun steak tips skillet is easier than you think! Follow these steps for a restaurant-quality meal right in your own kitchen.
- Step 1: First, pat your steak tips completely dry with paper towels. This is crucial for getting that beautiful, crusty sear. Toss them with the 1½ tbsp Cajun seasoning, smoked paprika, garlic powder, olive oil, salt, and pepper. Let them marinate for at least 15 minutes at room temperature.
- Step 2: While the steak marinates, bring a large pot of salted water to a rolling boil. Add your penne pasta and cook according to package directions until al dente. Before draining, make sure to reserve about ½ cup of that starchy pasta water – it’s liquid gold for your sauce! Then, drain the pasta.
- Step 3: Heat a cast iron skillet over medium-high heat. Add the 1 tbsp of butter. Once it’s shimmering, carefully add the marinated steak tips in a single layer. Sear them for about 2–3 minutes per side, until they develop a deep brown crust and are cooked to your desired doneness. Remove the steak from the skillet and let them rest on a plate.
- Step 4: In a separate saucepan, melt the remaining 2 tbsp of butter over medium heat. Add the minced garlic and sauté for about 1 minute until it’s wonderfully fragrant, but don’t let it burn. Pour in the heavy cream and let it warm gently, stirring occasionally.
- Step 5: Gradually add the freshly grated Parmesan cheese (and mozzarella, if using) to the warm cream. Whisk continuously until the cheese is melted and you have a smooth, luscious sauce. Season this glorious sauce with the ½ tsp of Cajun seasoning, plus salt and black pepper to your taste. This creates the perfect base for your creamy Cajun steak tips recipe.
- Step 6: Add the drained penne pasta directly into the cheesy sauce. Stir everything together gently, coating every piece of pasta. If the sauce seems a little too thick, add a splash of the reserved pasta water, a tablespoon at a time, until it reaches your desired creamy consistency.
- Step 7: To serve this delightful Cajun seasoned steak tips with cheese, spoon the cheesy pasta onto plates. Arrange the rested steak tips on top. Garnish generously with chopped fresh parsley for a pop of color and freshness. Enjoy your masterpiece!
Pro Tips for the Best Cajun Steak Tips with Cheese
Want to elevate your cheesy Cajun steak tips game? Here are my favorite tricks for getting them just right:
- Always pat your steak tips completely dry before seasoning. This is non-negotiable for achieving a beautiful, flavorful crust.
- Don’t overcrowd the skillet when searing the steak. Cook in batches if necessary to ensure each piece gets a nice char instead of steaming.
- Use freshly grated Parmesan cheese for the sauce. Pre-grated cheese often has anti-caking agents that can make your sauce grainy.
- Taste and adjust seasoning in the sauce and on the steak. Cajun seasoning blends vary in saltiness, so a little taste test goes a long way.
What’s the secret to perfect Cajun steak tips?
The real secret to perfect Cajun steak tips is high heat searing and not overcooking them. Patting them dry is key, and letting them rest after searing allows the juices to redistribute, ensuring tender, flavorful bites. For more on searing techniques, check out this guide on how to properly sear steak.
Can I make Cajun steak tips cheesy pasta ahead of time?
You can prep the steak tips and marinate them for up to 24 hours in advance. The pasta and sauce are best made fresh, but you can cook the pasta al dente and store it separately. Reheat the sauce and toss together just before serving for the best texture.
How do I avoid common mistakes with cheesy Cajun steak tips?
A common mistake is overcooking the steak, which makes it tough. Another is not drying the steak properly, leading to a steamed rather than seared finish. Lastly, don’t skip reserving pasta water; it’s essential for achieving that perfect sauce consistency.
Best Ways to Serve Cajun Steak Tips Cheesy
My favorite way to serve these Cajun steak tips cheesy pasta is exactly as described – piping hot with the creamy sauce coating every strand of penne. For an extra touch, a sprinkle of fresh parsley adds brightness and a pop of color. If you’re looking to complement this rich dish, a simple side salad with a light vinaigrette is perfect to cut through the creaminess. You could also serve it with some crusty garlic bread to soak up any extra sauce. These cheesy Cajun steak tips for dinner are also fantastic on their own without any sides! For other delicious dinner ideas, consider trying our shrimp alfredo recipe or our baked lemon rosemary chicken.
Nutrition Facts for Cajun Steak Tips Cheesy Pasta
Here’s a breakdown of the estimated nutritional information per serving for this delicious creamy Cajun steak tips recipe:
- Calories: 720 kcal
- Fat: 42g
- Saturated Fat: 21g
- Protein: 45g
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 3g
- Sodium: 970mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Cheesy Cajun Steak Tips
Properly storing your leftovers of this fantastic Cajun steak tips cheesy pasta ensures you can enjoy it later. Once the dish has cooled down completely – this is important to prevent condensation – transfer the pasta and steak into airtight containers. You can store these leftovers in the refrigerator for about 3 to 4 days. For longer storage, you can freeze portions for up to 3 months. When you’re ready to reheat, the best method for these easy Cajun steak tips cheesy leftovers is on the stovetop. Gently warm the pasta and steak in a skillet over medium-low heat, adding a splash of milk or water if needed to loosen the sauce. You can also microwave it, stirring halfway through for even heating.
Frequently Asked Questions About Cajun Steak Tips Cheesy
What makes Cajun steak tips cheesy?
The “cheesy” aspect comes from the luscious, creamy sauce made with Parmesan and optional mozzarella cheese that coats the pasta. This sauce, combined with the bold spice of the Cajun seasoning on the steak tips, creates the signature flavor profile of this dish. It’s a simple yet incredibly satisfying combination.
Can I use a different cut of steak for this cheesy Cajun steak tips recipe?
Absolutely! While sirloin steak tips work wonderfully for this cheesy Cajun steak tips recipe, you can also use ribeye or even flank steak cut into similar-sized chunks. Just ensure the steak is well-marinated and seared properly to maintain tenderness and flavor. For more steak cutting tips, you might find this guide on steak frites helpful for understanding different cuts.
How do I make the sauce creamier for my Cajun steak tips with melted cheese?
To achieve an even creamier sauce for your Cajun steak tips with melted cheese, ensure you use good quality heavy cream and freshly grated Parmesan cheese. Adding a touch of shredded mozzarella, as suggested in the recipe, also contributes to a smoother, more luxurious texture. Don’t be afraid to use a little of the reserved pasta water to thin it out to your liking.
Is this dish spicy? How can I adjust the heat for my spicy cheesy steak tips Cajun style?
The heat level in this spicy cheesy steak tips Cajun style dish primarily comes from the Cajun seasoning blend. Different brands have varying heat levels. If you prefer it milder, use less Cajun seasoning or opt for a milder blend. For more heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce or the steak marinade.
Variations of Cajun Steak Tips Cheesy You Can Try
Once you’ve mastered this classic cheesy Cajun steak tips skillet, feel free to experiment! For a lighter option, try using whole wheat penne or even zucchini noodles to cut down on carbs. If you’re looking for a dairy-free twist on these Cajun steak tips cheesy delights, a cashew cream sauce can be a delicious alternative, though it won’t have quite the same cheesy punch. You can also swap the penne for other pasta shapes like rotini or farfalle. For a spicier kick, add some diced jalapeños or a pinch of cayenne pepper to the sauce when making your spicy cheesy steak tips Cajun style. If you enjoy spicy food, you might also like our spicy Cajun honey butter recipe.
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Cajun Steak Tips Cheesy: 1 Easy Dish!
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy perfectly seasoned Cajun steak tips with a deep char and juicy center, paired with creamy, cheesy penne smothered in a bold Parmesan sauce. This dish offers a delicious contrast of smoky, tender beef and velvety pasta, rich, tangy, and peppered with Cajun flair.
Ingredients
- 1½ lbs sirloin steak tips (or ribeye cut into chunks)
- 1½ tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tbsp unsalted butter (for searing)
- Salt and pepper to taste
- 12 oz penne pasta
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1½ cups heavy cream
- 1½ cups freshly grated Parmesan cheese
- 1 cup shredded mozzarella (optional)
- ½ tsp Cajun seasoning (for the sauce)
- Salt and black pepper to taste
- Chopped parsley (for garnish)
Instructions
- Pat the steak tips dry with paper towels. Toss with Cajun seasoning, smoked paprika, garlic powder, olive oil, salt, and pepper. Let marinate for at least 15 minutes.
- Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente. Reserve ½ cup pasta water and drain.
- Heat a cast iron skillet over medium-high heat. Add butter and sear steak tips for 2–3 minutes per side until browned and crusty. Remove and let rest.
- In a saucepan, melt butter and sauté garlic for 1 minute until fragrant. Stir in heavy cream and warm gently. Add Parmesan and mozzarella cheese, whisking until smooth and creamy.
- Season the sauce with Cajun seasoning, salt, and pepper to taste.
- Add the drained penne to the sauce. Stir well, adding reserved pasta water as needed to loosen.
- Plate the cheesy pasta and top with Cajun steak tips. Garnish with chopped parsley.
Notes
- Pat steak dry before seasoning for a crisp sear.
- Let steak rest for 5 minutes before slicing to retain juiciness.
- Use freshly grated Parmesan cheese for a smooth sauce.
- If the sauce is too thick, add a splash of reserved pasta water.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun-American
Nutrition
- Serving Size: 1 plate
- Calories: 720 kcal
- Sugar: 3g
- Sodium: 970mg
- Fat: 42g
- Saturated Fat: 21g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 165mg