Chicken Dumplings Casserole is the ultimate comfort food baked into one creamy, satisfying dish. Tender chicken is layered beneath a rich, savory sauce and topped with fluffy, golden dumplings. This dish not only promises to be a family favorite but also fits perfectly for busy weeknights. It’s a hassle-free way to enjoy a homemade meal that everyone will love!

Why You’ll Love This Chicken Dumplings Casserole

There are countless reasons to adore this Chicken Dumplings Casserole. First off, it’s a one-pot chicken dumpling meal that simplifies cleanup. It brings together flavors that evoke nostalgia, making it the perfect comfort food chicken casserole. Whether you’re looking for a quick chicken dumplings dinner or an easy chicken casserole with dumplings, this recipe has you covered. Moreover, it’s incredibly versatile, allowing you to add your favorite veggies or cheese for a cheesy chicken dumplings dish. The fluffy dumplings on top create a texture that perfectly complements the creamy filling. Finally, this recipe is easy enough for beginners, making it a fantastic choice for family-friendly meals!

Ingredients for Chicken Dumplings Casserole

Gather these items:

3 cups cooked chicken breast, shredded or cubed
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
½ cup whole milk
¼ cup unsalted butter, melted
½ teaspoon dried thyme
½ teaspoon dried parsley
1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup whole milk
2 tablespoons unsalted butter, melted
½ cup frozen peas and carrots (optional)
¼ cup diced celery (optional)
¼ cup diced onion (optional)
½ cup shredded cheddar cheese (optional)

How to Make Chicken Dumplings Casserole Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: Spread cooked chicken evenly in the dish and season with salt, pepper, garlic powder, and onion powder. Add vegetables if using.
Step 3: Whisk together cream of chicken soup, chicken broth, milk, melted butter, thyme, and parsley until smooth. Pour over chicken without stirring.
Step 4: Mix flour, baking powder, and salt in a separate bowl. Stir in milk and melted butter just until combined.
Step 5: Pour dumpling batter evenly over the sauce layer without stirring. Add cheese if desired.
Step 6: Bake uncovered for 40–45 minutes until golden brown and cooked through.
Step 7: Rest 10–15 minutes before serving to allow sauce to thicken.

Pro Tips for the Perfect Chicken Dumplings Casserole

Keep these in mind:

Use rotisserie chicken for a quick and easy chicken dumplings bake.
Don’t skip the resting time; this allows the sauce to thicken.
Feel free to customize with your favorite veggies for a chicken and vegetable dumpling bake.

Best Ways to Serve Chicken Dumplings Casserole

Consider pairing your casserole with a fresh salad or some crusty bread for a complete meal. You can also serve it alongside a side of steamed vegetables for a nutritious touch. This chicken casserole with fluffy dumplings is perfect for cozy family dinners!

How to Store and Reheat Chicken Dumplings Casserole

To store leftover casserole, cover it tightly and refrigerate for up to three days. When ready to enjoy again, reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through. This meal is perfect for meal prep!

Frequently Asked Questions About Chicken Dumplings Casserole

What’s the secret to perfect Chicken Dumplings Casserole?

The secret lies in using quality ingredients and allowing the dish to rest after baking. This helps the sauce thicken and the flavors meld beautifully, making it one of the best chicken and dumplings recipes.

Can I make Chicken Dumplings Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance, cover it tightly, and store it in the refrigerator until you’re ready to bake. This makes it an ideal choice for busy weeknights.

How do I avoid common mistakes with Chicken Dumplings Casserole?

One common mistake is overmixing the dumpling batter. Mix just until combined for fluffy dumplings. Also, ensure you follow the baking times closely to achieve a golden-brown top.

Variations of Chicken Dumplings Casserole You Can Try

Explore different variations such as a chicken and biscuit casserole by using biscuits instead of dumplings. You can also try a creamy chicken dumplings casserole by adding cream cheese to the sauce for an extra rich flavor. Another option is a chicken pot pie casserole which incorporates your favorite vegetables.

For more delicious recipes, check out this chocolate eclair cake or this Hidden Valley Ranch chicken recipe. If you’re interested in meal prep ideas, this one-pan cheesy ranch dish is a great option!