Name: Chicken Dumplings: 7 Savory Steps to Comfort Food Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 pound boneless skinless chicken breasts; 1 small onion diced; 2 cloves garlic minced; 2 medium carrots sliced; 2 celery stalks sliced; 4 cups low-sodium chicken broth; 1 cup heavy cream; 3 tablespoons all-purpose flour; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley chopped

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Chicken Dumplings is the ultimate comfort food that warms my soul and fills my home with delightful aromas. Cozy, creamy, and ready in under an hour, this dish combines tender shredded chicken with fluffy homemade dumplings in a rich, savory broth. Perfect for busy weeknights, this recipe gives you the classic flavor of homemade chicken dumplings without spending hours in the kitchen. Whether you’re serving it for a family dinner or enjoying it alone, you’re in for a treat!

Why You’ll Love This Chicken Dumplings

This Chicken Dumplings recipe is not just delicious; it’s incredibly versatile and satisfying. Here are some reasons to love it:

Quick and easy to prepare in just 45 minutes.
Perfect for beginners looking to create comforting meals.
Can be customized with your favorite vegetables for added nutrition, like chicken dumplings with vegetables.
Great for meal prep; perfect for busy weeknights.
Enjoy it as a chicken dumpling soup recipe or as hearty dumplings.
Ideal for serving with dipping sauces or as chicken pot stickers.

This dish fits wonderfully into the American cuisine category and is a go-to for those seeking comfort food.

Ingredients for Chicken Dumplings

Gather these items:

2 tablespoons butter
1 pound boneless skinless chicken breasts
1 small onion diced
2 cloves garlic minced
2 medium carrots sliced
2 celery stalks sliced
4 cups low-sodium chicken broth
1 cup heavy cream
3 tablespoons all-purpose flour
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/2 teaspoon black pepper
2 tablespoons fresh parsley chopped

How to Make Chicken Dumplings Step-by-Step

Step 1: Season the chicken with salt and pepper. Melt butter in a Dutch oven over medium heat and sear chicken 3–4 minutes per side. Remove and shred.
Step 2: Sauté onion for 4–5 minutes. Add garlic, carrots, and celery, and cook for 2–3 minutes.
Step 3: Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and bring to a simmer.
Step 4: Return shredded chicken to the pot. Stir in heavy cream and simmer for 5–7 minutes until slightly thickened.
Step 5: Mix flour, baking powder, and salt in a bowl. Stir in milk just until combined.
Step 6: Drop spoonfuls of dough onto simmering soup.
Step 7: Cover and cook on low for 12–15 minutes without lifting the lid.
Step 8: Check dumplings for doneness, sprinkle parsley, and rest for 5 minutes before serving.

Chicken Dumplings: 7 Savory Steps to Comfort Food Bliss - Chicken Dumplings - main visual representation

Pro Tips for the Perfect Chicken Dumplings

Keep these in mind:

Ensure your broth is low-sodium for better control over the saltiness.
Customize your dumplings by adding herbs or spices to the dough.
Use a Dutch oven for even cooking and to maintain temperature.
This recipe is a stovetop method, making it a quick option for busy nights.

Best Ways to Serve Chicken Dumplings

Here are some serving ideas:

Serve with a side of crusty bread to soak up the delicious broth.
Pair with a light salad for a balanced meal.
Enjoy as chicken and biscuit dumplings for a twist on the classic!

How to Store and Reheat Chicken Dumplings

To store, place leftovers in an airtight container in the fridge. For reheating, simply warm on the stovetop over low heat until heated through. This dish is great for meal prep, making it easy to enjoy comforting food throughout the week.

Frequently Asked Questions About Chicken Dumplings

What’s the secret to perfect Chicken Dumplings?

The secret lies in the dough! Ensure you don’t overmix the dumpling batter; a gentle stir is essential. You can also experiment with how to steam chicken dumplings for a different texture.

Can I make Chicken Dumplings ahead of time?

Yes, you can prepare the chicken and broth in advance and add the dumplings just before serving. This will keep them fluffy and fresh!

How do I avoid common mistakes with Chicken Dumplings?

One common mistake is lifting the lid while cooking the dumplings. This can cause them to become dense. Stick to the cooking time for the best results!

Variations of Chicken Dumplings You Can Try

Feel free to play with the recipe!

Try making chicken gyoza by wrapping the filling in thin dough and pan-frying.
Experiment with different fillings like vegetables or spices for chicken dumpling filling ideas.
For a lighter version, prepare steamed chicken dumplings using a bamboo steamer.