Name: Delicious Crispy Cabbage Burger Bake Recipe for Dinner
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: American
Ingredients: 1 large head of cabbage; 1 pound ground beef (or your choice of ground meat); 1 cup shredded cheese (cheddar or mozzarella); 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon Italian seasoning; 1 cup marinara sauce (optional); Fresh parsley, for garnish (optional)

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Crispy Cabbage Burger Bake is a remarkable dish that combines the hearty flavors of ground beef with the freshness of cabbage leaves. This recipe is not only a delicious alternative to traditional burgers but also offers a healthier twist that can be a hit for family dinners. Cooking this dish fills the kitchen with an irresistible aroma, making your home feel warm and inviting. Let’s dive into this amazing recipe that will surely impress your family and friends!

Why You’ll Love This Crispy Cabbage Burger Bake

This Crispy Cabbage Burger Bake is packed with nutritious ingredients and has several benefits. First, it’s an easy and quick recipe that can be prepared in just 33 minutes, making it ideal for busy weeknights. Secondly, this dish is low in carbs, making it a great option for anyone on a low-carb diet. Additionally, it can be made gluten-free by using gluten-free Worcestershire sauce. If you’re looking for a vegetarian option, simply replace the ground beef with a plant-based alternative. This recipe also incorporates healthy vegetables, ensuring you get your daily nutrients while enjoying a savory meal. Lastly, leftovers can be stored for meal prep, making it perfect for those who like to plan ahead.

Ingredients for Crispy Cabbage Burger Bake

Gather these items:

1 large head of cabbage
1 pound ground beef (or your choice of ground meat)
1 cup shredded cheese (cheddar or mozzarella)
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
1 cup marinara sauce (optional)
Fresh parsley, for garnish (optional)

How to Make Crispy Cabbage Burger Bake Step-by-Step

Step 1: Begin by preheating your oven to 375°F (190°C).
Step 2: Prepare the Cabbage: Remove the core from the cabbage and carefully separate the leaves. You will need about 12 large leaves for layering.
Step 3: Cook the Filling: In a large skillet, sauté the chopped onion and minced garlic over medium heat until translucent. Add the ground beef, Worcestershire sauce, paprika, salt, pepper, and Italian seasoning. Cook until the meat is browned, breaking it apart as it cooks.
Step 4: In a baking dish, layer 4-5 cabbage leaves on the bottom to create a base.
Step 5: Spoon half of the cooked meat mixture over the cabbage leaves. Sprinkle half of the shredded cheese on top.
Step 6: Add another layer of cabbage leaves, followed by the remaining meat mixture, and then the remaining cheese.
Step 7: Top with any remaining cabbage leaves and pour the marinara sauce over the top if you’re using it.
Step 8: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 9: After 30 minutes, remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and slightly golden.
Step 10: Let the dish cool for a few minutes before slicing. Garnish with fresh parsley if desired.

Pro Tips for the Best Crispy Cabbage Burger Bake

Keep these in mind:

Don’t skip the sautéing step; it enhances the flavor of the filling.
Ensure the cabbage leaves are large enough to hold the filling without tearing.
Feel free to experiment with different types of ground meat or even a vegetarian option for a Vegetarian Cabbage Burger Bake.

Best Ways to Serve Crispy Cabbage Burger Bake

There are several delightful ways to enjoy this dish:

Pair it with a side salad for a complete meal.
Serve with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
This Baked Cabbage Burger Delight also goes well with crusty bread or garlic knots.

How to Store and Reheat Crispy Cabbage Burger Bake

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place the leftovers in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This dish is perfect for Cabbage Burger Bake for Meal Prep, making it easy to grab a slice for lunch or dinner.

Frequently Asked Questions About Crispy Cabbage Burger Bake

What’s the secret to perfect Crispy Cabbage Burger Bake?

The secret lies in using fresh ingredients and ensuring the cabbage leaves are tender yet sturdy enough to hold the filling. A well-seasoned meat mixture also elevates the flavors.

Can I make Crispy Cabbage Burger Bake ahead of time?

Yes, you can prepare the dish the day before and store it in the refrigerator. Just bake it when you’re ready to serve, and it will be just as delicious!

How do I avoid common mistakes with Crispy Cabbage Burger Bake?

To avoid mistakes, ensure not to overstuff the cabbage leaves and check the cooking time to prevent burning. Follow the Crispy Cabbage Burger Bake Instructions carefully for the best results.

Variations of Crispy Cabbage Burger Bake You Can Try

Feel free to get creative with this recipe! Here are a few ideas:

Swap ground beef for turkey or chicken for a lighter option.
Use different cheeses, such as feta or pepper jack, for a twist.
Create a Low-Carb Cabbage Burger Casserole by omitting the marinara sauce.
Add vegetables like bell peppers or mushrooms to the meat mixture for extra flavor.

For more delicious recipes, check out our Baked Chocolate Eclair Cake, Creamy Tuscan Scallops, Greek Chicken Bowls, Cheesy Hamburger Potato Soup, and Vegetable Zucchini Fritters.