Crockpot chicken dumplings have been my go-to for a reason – they’re pure comfort in a bowl! I vividly remember my mom making this dish on chilly Sunday afternoons. The aroma of savory chicken, tender vegetables, and that unmistakable scent of simmering broth would fill our entire house, making everyone gather in the kitchen. It’s the kind of meal that hugs you from the inside out. This slow cooker chicken and dumplings recipe is so incredibly forgiving and simple, making it the perfect candidate for an easy crockpot chicken dumplings weeknight dinner. Let’s get cooking!
Why You’ll Love This Crockpot Chicken Dumplings Youll
There are so many reasons this recipe is a winner! You’ll adore the incredible flavor and how simple it is to prepare.
- Unbelievably tender chicken and fluffy dumplings that melt in your mouth.
- Minimal prep time means more time enjoying your family and less time in the kitchen.
- A hearty and satisfying meal that feels like a warm hug.
- Budget-friendly ingredients make this a fantastic option for feeding a crowd without breaking the bank.
- This slow cooker chicken and dumplings is a guaranteed hit with kids and adults alike.
- It’s a complete meal in one pot, making cleanup a breeze.
- You get all the classic comfort of slow cooker chicken and dumplings with hardly any effort.
Ingredients for Crockpot Chicken Dumplings Youll
Gathering these simple crockpot chicken dumplings ingredients is the first step to a truly comforting meal. I always make sure my chicken is boneless and skinless for ease, and I love using fresh vegetables for the best flavor.
- 3 boneless, skinless chicken breasts – about 1.5 lbs, they cook up so tender
- 1 onion, chopped – a medium yellow onion works best
- 2 carrots, sliced – aim for about 1/2 inch thick rounds
- 2 celery stalks, sliced – adds that classic aromatic base
- 4 cups chicken broth – low sodium is great if you want to control salt
- 1 teaspoon salt – for seasoning the broth
- 1 teaspoon black pepper – freshly ground is always my preference
- 1/2 teaspoon dried thyme – a little goes a long way for that herby note
- 1/4 teaspoon garlic powder – for a subtle garlic kick
- 1 (10.5 ounce) can condensed cream of chicken soup – this is key for a creamy broth
- 1 cup all-purpose flour – for the dumpling dough
- 1 teaspoon baking powder – helps make the dumplings light and fluffy
- 1/2 teaspoon salt – for the dumpling dough
- 1/2 cup milk – whole milk gives the best texture for the dumplings
- 2 tablespoons butter, melted – adds richness to the dumplings
How to Make Crockpot Chicken Dumplings Youll
Let’s get this delicious meal started! Making crockpot chicken dumplings is surprisingly simple, and the slow cooker does most of the work.
- Step 1: Place the 3 boneless, skinless chicken breasts in the bottom of your slow cooker. Add the chopped onion, sliced carrots, and sliced celery around the chicken. Pour in the 4 cups chicken broth, then season everything with 1 teaspoon salt, 1 teaspoon black pepper, 1/2 teaspoon dried thyme, and 1/4 teaspoon garlic powder. Finally, stir in the 1 (10.5 ounce) can condensed cream of chicken soup. It smells amazing already!
- Step 2: Cover the slow cooker and cook on the low setting for 6 to 8 hours. You’ll know it’s ready when the chicken is cooked through and incredibly tender, easily shredding with a fork. This long, slow cooking time is what makes the chicken so succulent.
- Step 3: Once the chicken is tender, carefully remove it from the slow cooker. Shred the chicken using two forks directly in the pot, then return the shredded chicken to the slow cooker. This step is crucial for distributing the tender chicken throughout the dish.
- Step 4: While the chicken is shredding, prepare the dumplings. In a separate bowl, whisk together the 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Step 5: Add the 1/2 cup milk and 2 tablespoons melted butter to the dry ingredients. Stir gently until just combined to form a soft dumpling dough. Don’t overmix, as this can make them tough.
- Step 6: Ensure the liquid in the slow cooker is simmering. Carefully drop spoonfuls of the dumpling dough directly into the simmering liquid. Don’t crowd them too much; they need space to expand.
- Step 7: Cover the slow cooker again and cook on high for an additional 20 to 30 minutes, or until the dumplings are puffed up and cooked through. You can test one by gently poking it – it should spring back. This is how how to make crockpot chicken dumplings truly shine!
- Step 8: Serve hot and enjoy this comforting meal. Knowing how to make crockpot chicken dumplings means you can whip up this classic dish anytime.
Pro Tips for the Best Crockpot Chicken Dumplings Youll
Want to elevate your crockpot chicken dumplings to the next level? I’ve picked up a few tricks that make all the difference in achieving that perfect, comforting bowl.
- For an extra creamy broth, stir in a splash of heavy cream or milk right at the end.
- Don’t be afraid to add other veggies like frozen peas or corn during the last hour of cooking.
- Make sure the liquid is actively simmering before dropping in your dumpling dough; this is key for fluffy dumplings.
- For a richer flavor, use chicken thighs instead of breasts – they stay incredibly moist.
What’s the secret to perfect Crockpot Chicken Dumplings Youll?
The real magic for homemade crockpot chicken dumplings lies in not overmixing the dough and ensuring the broth is simmering when you add them. This helps create those light, fluffy dumplings everyone loves. For more tips on achieving perfect dumplings, check out this guide on making perfect dough.
Can I make Crockpot Chicken Dumplings Youll ahead of time?
You can prep the ingredients ahead, like chopping veggies and shredding chicken, but I recommend cooking the dumplings fresh. They are best served immediately after cooking.
How do I avoid common mistakes with Crockpot Chicken Dumplings Youll?
Avoid dense dumplings by not overmixing the dough. Also, don’t lift the lid too often while the dumplings are cooking, as this releases steam and can make them heavy.
Best Ways to Serve Crockpot Chicken Dumplings Youll
This hearty dish is a meal in itself, but I love pairing it with a few simple sides to round out the meal. It’s the ultimate comfort food crockpot chicken dumplings experience!
For a classic pairing, a simple side salad with a light vinaigrette offers a refreshing contrast to the rich dumplings. You could also serve it with some crusty bread for dipping into that delicious broth. If you’re looking for something a bit heartier, a side of steamed green beans or a dollop of cranberry sauce can be lovely additions. Consider trying our bread and butter pickles for a tangy side.
Nutrition Facts for Crockpot Chicken Dumplings Youll
Here’s a look at the estimated nutritional breakdown per serving of this comforting dish:
- Calories: 550
- Fat: 25g
- Saturated Fat: 10g
- Protein: 35g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 8g
- Sodium: 1200mg
Nutritional values are estimates and may vary based on specific ingredients used. For a healthy alternative, you might explore healthy honey mustard crusted tilapia.
How to Store and Reheat Crockpot Chicken Dumplings Youll
Leftovers of this delicious crockpot chicken dumplings are fantastic, but proper storage is key to maintaining their quality. Once the dish has cooled slightly, transfer any remaining crockpot chicken dumplings into airtight containers. You can keep them in the refrigerator for about 3 to 4 days. If you want to store them for longer, freezing is a great option. Properly packaged, they can last in the freezer for up to 3 months. Remember, the initial crockpot chicken dumplings cooking time is long, but reheating is much faster!
To reheat, you can gently warm portions on the stovetop over low heat, adding a splash of broth or water if needed to loosen the sauce. Alternatively, microwave individual servings until heated through. Be aware that the dumplings might be a bit softer after reheating, but the flavor will still be wonderful! If you’re looking for other slow cooker recipes, this slow cooker beef ramen is also a winner.
Frequently Asked Questions About Crockpot Chicken Dumplings Youll
What makes Crockpot Chicken Dumplings Youll so comforting?
The combination of tender shredded chicken, a rich and savory broth, and those soft, fluffy dumplings creates a truly hug-in-a-bowl experience. It’s the kind of meal that brings warmth and satisfaction, making it a favorite for many. For another comforting dish, try our cheesy hamburger potato soup.
Can I make easy crockpot chicken dumplings with chicken thighs instead of breasts?
Absolutely! Chicken thighs are often even more forgiving and can result in an even more tender and flavorful dish. You can use boneless, skinless thighs and follow the same cooking times. It’s a great way to customize this comforting meal.
How do I ensure my dumplings are fluffy and not dense?
The key to fluffy dumplings is not to overmix the dough once you add the wet ingredients. Mix just until combined. Also, make sure the liquid in the slow cooker is actively simmering before you drop the dumpling dough into it. This helps them cook properly and puff up.
Can I add other vegetables to my Crockpot Chicken Dumplings Youll?
Yes, you can! Many people love adding frozen peas or corn during the last hour of cooking for an extra pop of color and flavor. Some even add green beans or diced potatoes earlier in the cooking process. For a different vegetable-forward dish, consider these vegetable zucchini fritters.
Variations of Crockpot Chicken Dumplings Youll You Can Try
This classic dish is so versatile, and I love experimenting with different twists! Here are a few ways you can change up your crockpot chicken dumplings to keep things exciting and cater to different tastes.
- Creamy Crockpot Chicken Dumplings: For an extra decadent and rich experience, stir in about 1/2 cup of heavy cream or half-and-half into the broth during the last 30 minutes of cooking. This makes for wonderfully creamy crockpot chicken dumplings.
- Herb Garden Dumplings: Add finely chopped fresh herbs like parsley, chives, or dill directly into your dumpling dough for an extra burst of freshness and flavor.
- Vegetable Boost: Feel free to add other vegetables like frozen peas, corn, or diced sweet potatoes during the last hour of cooking for added color, texture, and nutrients.
- Gluten-Free Option: You can adapt this recipe by using a good quality gluten-free all-purpose flour blend for the dumplings and ensuring your condensed soup is gluten-free.
Crockpot Chicken Dumplings Youll Love
- Total Time: 6 hours 15 minutes - 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting and easy Crockpot Chicken Dumplings recipe perfect for any occasion. This slow cooker dish features tender chicken, savory broth, and fluffy dumplings.
Ingredients
- 3 boneless, skinless chicken breasts
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- Add chopped onion, sliced carrots, and sliced celery around the chicken.
- Pour in chicken broth.
- Season with salt, black pepper, thyme, and garlic powder.
- Stir in the condensed cream of chicken soup.
- Cover and cook on low for 6-8 hours, or until chicken is cooked through and tender.
- Remove chicken from the slow cooker and shred it. Return the shredded chicken to the slow cooker.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until just combined to form a dough.
- Drop spoonfuls of the dumpling dough into the simmering liquid in the slow cooker.
- Cover and cook on high for 20-30 minutes, or until dumplings are cooked through.
- Serve hot.
Notes
- For a creamier broth, you can add a splash of heavy cream or milk at the end of cooking.
- Feel free to add other vegetables like peas or corn.
- Ensure the liquid in the slow cooker is simmering before adding the dumplings for best results.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg