French Mustard Chicken Incredible is a delightful dish that transports you straight to France with its creamy, herb-infused flavors. This recipe is perfect for any weeknight dinner or a special occasion, showcasing the best of French cuisine. The combination of Dijon mustard and whole grain mustard creates a savory sauce that elevates tender chicken breasts to new heights. Are you ready to impress your family and friends with this incredibly delicious dish?

Why You’ll Love This French Mustard Chicken Incredible
There are countless reasons to adore this dish. First, it’s easy to prepare, making it ideal for busy weeknights. Second, the creamy French mustard chicken sauce is absolutely irresistible, offering a perfect balance of flavors. Third, this dish is versatile; you can adapt it with various side dishes. Fourth, it’s a low-fat option, allowing you to indulge without guilt. Fifth, it’s packed with protein, which is perfect for a healthy dinner. Lastly, it’s a crowd-pleaser, guaranteed to impress anyone at your dinner table. With all these benefits, it’s no wonder French mustard chicken is a popular choice!
Ingredients for French Mustard Chicken Incredible
Gather these items:
- 4 boneless, skinless chicken breasts
- 3 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and pepper to taste
- Fresh parsley for garnish
How to Make French Mustard Chicken Incredible Step-by-Step
- Step 1: Season the chicken breasts with salt and pepper on both sides.
- Step 2: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 5-6 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
- Step 3: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Step 4: Stir in the Dijon mustard and whole grain mustard, mixing well with the garlic.
- Step 5: Pour in the heavy cream and stir to combine. Let the mixture simmer for a few minutes until it thickens slightly.
- Step 6: Stir in the thyme leaves and season with additional salt and pepper if needed.
- Step 7: Place the seared chicken breasts back into the skillet and coat them with the sauce. Cover and simmer for about 10 minutes, allowing the chicken to cook through and absorb the flavors.
- Step 8: Ensure the chicken is cooked through (internal temperature should be 165°F or 75°C).
- Step 9: Once done, remove from heat and let it rest for a few minutes before serving.
Pro Tips for the Best French Mustard Chicken Incredible
Keep these in mind:
- Use fresh herbs for the best flavor.
- Adjust the mustard types based on your taste preference for a twist in flavor.
- Let the chicken rest after cooking to keep it juicy.
- This recipe method is a skillet style, which makes it quicker and easier.
Best Ways to Serve French Mustard Chicken Incredible
For a complete meal, consider serving this dish with:
- Steamed vegetables like broccoli or green beans for a healthy touch.
- Mashed potatoes to soak up the delicious creamy sauce.
- Rice or quinoa for a wholesome side that complements the flavors.
How to Store and Reheat French Mustard Chicken Incredible
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat in a skillet over medium heat until warmed through. This method ensures the chicken remains tender and moist, making it perfect for meal prep.
Frequently Asked Questions About French Mustard Chicken Incredible
What’s the secret to perfect French Mustard Chicken Incredible?
The secret lies in searing the chicken properly to lock in moisture and using high-quality mustard to enhance the flavor of the sauce. This makes your French mustard chicken recipe truly incredible!
Can I make French Mustard Chicken Incredible ahead of time?
Yes, you can prepare the sauce and sear the chicken in advance. Just reheat and combine before serving for a quick weeknight meal that tastes freshly made.
How do I avoid common mistakes with French Mustard Chicken Incredible?
Make sure not to overcook the chicken, as it can become dry. Always check the internal temperature and let it rest before serving to maintain juiciness.
Variations of French Mustard Chicken Incredible You Can Try
For added flavor and variety, consider these adaptations:
- Add mushrooms to the sauce for an earthy twist.
- Incorporate spinach for a pop of color and nutrition.
- Substitute chicken with turkey or pork for a different protein experience.
- Try a French-style mustard chicken variation by adding herbs like tarragon or dill.
For more delicious recipes, check out Baked Lemon Rosemary Chicken or Creamy Tuscan Scallops. You can also explore Healthy Honey Mustard Crusted Tilapia for a lighter option.
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French Mustard Chicken Incredible: 5 Reasons to Savor
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
French Mustard Chicken: An Incredible Ultimate Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 5-6 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the Dijon mustard and whole grain mustard, mixing well with the garlic.
- Pour in the heavy cream and stir to combine. Let the mixture simmer for a few minutes until it thickens slightly.
- Stir in the thyme leaves and season with additional salt and pepper if needed.
- Place the seared chicken breasts back into the skillet and coat them with the sauce. Cover and simmer for about 10 minutes, allowing the chicken to cook through and absorb the flavors.
- Ensure the chicken is cooked through (internal temperature should be 165°F or 75°C).
- Once done, remove from heat and let it rest for a few minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg