Name: Dragon Chicken: 7 Steps to Spicy Perfection at Home
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 500g boneless chicken breast or thigh, thinly sliced; 2 tbsp cornflour; 2 tbsp all-purpose flour; 1 egg; 1 tsp soy sauce; 1/2 tsp black pepper; Salt to taste; Oil for deep frying; 1 tbsp oil (for stir-frying); 1 tbsp garlic, finely chopped; 1 tbsp ginger, finely chopped; 2 to 3 dried red chilies; 1/2 onion, thinly sliced; 1/2 green bell pepper, thinly sliced (optional); 1/4 cup tomato ketchup; 2 tbsp red chili sauce; 1 tbsp soy sauce; 1 tbsp vinegar; 1 tbsp brown sugar or honey; 2 tbsp water; Spring onions, sliced (for garnish); Sesame seeds (optional, for garnish)

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Dragon Chicken is a culinary delight that combines crispy fried chicken with a spicy, sweet sauce, making it a perfect dish for any occasion. This quick and easy recipe will elevate your dinner experience, bringing authentic Asian flavors straight to your table. With its vibrant taste and delightful crunch, this meal is sure to become a family favorite. So, let’s dive into this exciting Dragon Chicken cooking guide!

Why You’ll Love This Dragon Chicken

This Dragon Chicken recipe is not just delicious; it’s packed with benefits that make it a must-try. First, it’s quick to prepare, taking only about 40 minutes from start to finish. Second, it’s versatile; you can easily incorporate different vegetables to suit your taste. Third, it offers a unique flavor profile, combining sweet and spicy elements that tantalize your taste buds. Fourth, it’s perfect for a weeknight dinner or entertaining guests. Fifth, it’s an excellent source of protein, making it a satisfying meal. Sixth, you can customize the level of spiciness to cater to your family’s preferences. Whether you’re in search of a spicy Dragon Chicken dish or just a quick and easy dinner idea, this recipe delivers on all fronts.

Ingredients for Dragon Chicken

Gather these items:

500g boneless chicken breast or thigh, thinly sliced
2 tbsp cornflour
2 tbsp all-purpose flour
1 egg
1 tsp soy sauce
1/2 tsp black pepper
Salt to taste
Oil for deep frying
1 tbsp oil (for stir-frying)
1 tbsp garlic, finely chopped
1 tbsp ginger, finely chopped
2 to 3 dried red chilies
1/2 onion, thinly sliced
1/2 green bell pepper, thinly sliced (optional)
1/4 cup tomato ketchup
2 tbsp red chili sauce
1 tbsp soy sauce
1 tbsp vinegar
1 tbsp brown sugar or honey
2 tbsp water
Spring onions, sliced (for garnish)
Sesame seeds (optional, for garnish)

How to Make Dragon Chicken Step-by-Step

Step 1: In a bowl, mix chicken with cornflour, all-purpose flour, egg, soy sauce, pepper, and salt. Marinate for 20 minutes.
Step 2: Heat oil and fry the chicken strips in batches until golden and crispy. Drain on paper towels.
Step 3: In a wok, heat 1 tbsp oil. Sauté garlic, ginger, and dried red chilies until aromatic.
Step 4: Add sliced onions and bell peppers; stir-fry for 1-2 minutes.
Step 5: Stir in ketchup, chili sauce, soy sauce, vinegar, sugar or honey, and water. Let it simmer until thick and glossy.
Step 6: Toss the fried chicken into the sauce and coat evenly. Stir-fry for 1-2 minutes.
Step 7: Garnish with spring onions and sesame seeds. Serve hot with rice or noodles.

Dragon Chicken: 7 Steps to Spicy Perfection at Home - Dragon Chicken - main visual representation

Pro Tips for the Perfect Dragon Chicken

Keep these in mind:

Adjust the spice level to your preference.
Serve immediately for the best texture.
Using an air fryer instead of deep frying can make this dish healthier.
Pair it with steamed rice or noodles for a complete meal.

Best Ways to Serve Dragon Chicken

When it comes to serving this spicy Dragon Chicken dish, there are several fantastic options. First, you can serve it over a bed of fluffy rice, allowing the sauce to soak in. Second, it pairs beautifully with stir-fried vegetables, adding a colorful touch to your plate. Finally, for a casual meal, consider serving it with soft tortillas or lettuce wraps, making it a fun finger food!

Dragon Chicken: 7 Steps to Spicy Perfection at Home - Dragon Chicken - additional detail

How to Store and Reheat Dragon Chicken

To store leftovers, place them in an airtight container and refrigerate. This Dragon Chicken can last for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through, or in the microwave for a quick meal. When reheating, you may want to add a splash of water or broth to keep the chicken tender.

Frequently Asked Questions About Dragon Chicken

What’s the secret to perfect Dragon Chicken?

The secret to perfect Dragon Chicken lies in the marination. Allowing the chicken to sit in the marinade for at least 20 minutes enhances the flavor and tenderizes the meat. Additionally, frying the chicken until golden brown ensures a crispy texture that pairs well with the sauce.

Can I make Dragon Chicken ahead of time?

You can prepare the chicken and sauce ahead of time, storing them separately in the refrigerator. When ready to serve, simply fry the chicken and toss it in the sauce for a quick and satisfying meal.

How do I avoid common mistakes with Dragon Chicken?

To avoid common mistakes, ensure your oil is hot enough before frying the chicken to achieve that crispy texture. Also, be cautious not to overcrowd the pan, which can lead to steaming instead of frying.

Variations of Dragon Chicken You Can Try

There are several delicious variations of Dragon Chicken you can explore. First, try adding mixed vegetables like broccoli or bell peppers for a nutritional boost. Second, you can make a vegetarian version using tofu instead of chicken. Lastly, consider a sweet variation by adding pineapple chunks to the stir-fry for a tropical twist!

For more delicious recipes, check out Buffalo Garlic Chicken Bites or Creamy Tuscan Scallops. If you’re interested in Asian cuisine, you might also enjoy Sushi Rolls Recipe and Hidden Valley Ranch Chicken. For a sweet treat, don’t miss Grandma Carter’s Peanut Butter Cookies.