Name: Glazed Candied Sweet Potatoes with Marshmallows Delight
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 large sweet potatoes; 1 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup unsalted butter; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 cup heavy cream (optional); 3 cups mini marshmallows

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Glazed Candied Sweet Potatoes is a dish that will make your taste buds sing. This delightful recipe features rich, buttery, and perfectly caramelized sweet potatoes topped with marshmallows, creating an irresistible combination of flavors. Whether served during Thanksgiving or at family gatherings, these sweet potatoes add warmth and nostalgia to your table. Let’s dive into the preparation of this delicious holiday side dish!

Why You’ll Love This Glazed Candied Sweet Potatoes

This dish is a delightful blend of flavors and textures that will captivate your guests. Here are some reasons why you’ll love it:

Easy to prepare, making it perfect for busy holiday gatherings.
The sweet glaze complements the natural sweetness of the potatoes.
Topped with toasted marshmallows for a delightful contrast.
Can be a vegan option when substituting butter and cream.
Pairs well with various proteins and other side dishes.
A comforting dish that evokes nostalgic memories of family dinners.
Perfect as a sweet potato dessert recipe, satisfying your sweet tooth.

Ingredients for Glazed Candied Sweet Potatoes

Gather these items:

4 large sweet potatoes
1 cup brown sugar
1/4 cup granulated sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup heavy cream (optional)
3 cups mini marshmallows

How to Make Glazed Candied Sweet Potatoes Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 2: Peel and slice the sweet potatoes into 1/4-inch thick rounds. Arrange them evenly in the prepared baking dish.
Step 3: In a saucepan over medium heat, melt the butter. Stir in brown sugar and granulated sugar until dissolved.
Step 4: Add cinnamon, nutmeg, salt, and vanilla extract. Stir until smooth. Add heavy cream if using and simmer gently for 2–3 minutes until slightly thickened.
Step 5: Pour the warm glaze evenly over the sweet potatoes, ensuring all slices are coated. Cover tightly with foil.
Step 6: Bake covered for 35–45 minutes, or until sweet potatoes are tender when pierced with a fork.
Step 7: Remove foil and evenly sprinkle mini marshmallows over the top.
Step 8: Return to oven uncovered and bake 10–15 minutes until marshmallows are puffed and golden. Broil for 1–2 minutes if deeper browning is desired, watching carefully.
Step 9: Let rest for 10–15 minutes before serving to allow glaze to thicken.

Glazed Candied Sweet Potatoes with Marshmallows Delight - Glazed Candied Sweet Potatoes - main visual representation

Pro Tips for the Best Glazed Candied Sweet Potatoes

Keep these in mind:

Choose sweet potatoes that are firm and free of blemishes for the best results.
For a healthier option, consider using a lighter sugar alternative.
To make a vegan version, substitute butter with coconut oil and omit the cream.
Experiment with spices like ginger or allspice to add more flavor.
Make sure to watch the marshmallows closely when broiling, as they can burn quickly.

Best Ways to Serve Glazed Candied Sweet Potatoes

This dish is versatile and can be paired with various meals. Here are some serving ideas:

Serve as a side to roasted turkey or ham for a classic holiday meal.
Incorporate into a sweet potato casserole for a comforting dish.
Pair with glazed yams for a colorful and flavorful presentation.

How to Store and Reheat Glazed Candied Sweet Potatoes

You can store leftover glazed candied sweet potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 20 minutes until warmed through.

Frequently Asked Questions About Glazed Candied Sweet Potatoes

What’s the secret to perfect Glazed Candied Sweet Potatoes?

The secret lies in selecting the right sweet potatoes and ensuring they are cooked to a tender consistency before adding the glaze. The combination of brown sugar and butter creates a rich caramel flavor that enhances the dish.

Can I make Glazed Candied Sweet Potatoes ahead of time?

Yes! You can prepare the sweet potatoes and glaze a day in advance. Just assemble and refrigerate, then bake before serving for fresh, delicious results.

How do I avoid common mistakes with Glazed Candied Sweet Potatoes?

To avoid mistakes, ensure even slicing of the sweet potatoes for uniform cooking. Also, keep an eye on the marshmallows while baking to prevent burning.

Variations of Glazed Candied Sweet Potatoes You Can Try

Feel free to customize your dish with these variations:

For a Southern-style twist, add pecans or walnuts for crunch.
Try a healthier alternative by using maple syrup instead of brown sugar.
Experiment with different spices like cardamom or ginger for unique flavors.
For a vegan option, use plant-based butter and skip the cream.

Glazed Candied Sweet Potatoes with Marshmallows Delight - Glazed Candied Sweet Potatoes - additional detail

For more delicious recipes, check out this chocolate eclair cake or creamy Tuscan scallops. If you’re looking for a comforting dessert, try Grandma Carter’s peanut butter cookies!

For more information on sweet potatoes, you can visit Healthline’s article on sweet potatoes.