Name: Delicious Homemade Lemon Curd: 5-Minute Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 4 large egg yolks; 3/4 cup granulated sugar; 1/2 cup fresh lemon juice; 1 tablespoon lemon zest; 6 tablespoons unsalted butter, cut into cubes; Pinch of salt

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Lemon Curd is a delightful addition to your culinary repertoire, bringing a burst of citrus flavor that can elevate any dish. This homemade lemon curd is a quick and easy recipe that will brighten your breakfasts and desserts alike. With its bright, creamy texture, this curd is not just a topping; it’s a versatile ingredient that can be enjoyed in many ways. From being a luxurious spread on toast to serving as a filling for pastries, this lemon curd is a must-try. Let’s dive into the world of this tangy delight!

Why You’ll Love This Lemon Curd

This homemade lemon curd recipe is not only easy to follow, but it also offers numerous benefits:

Quick preparation time of just 22 minutes.
Made with simple ingredients that are likely already in your kitchen.
Works beautifully as a lemon filling for cakes and pastries.
Can be used as a lemon spread on scones or toast.
Perfect for enhancing desserts like tarts and cheesecakes.
Offers a fresh, zesty flavor that’s a hit at brunches.

Additionally, it fits well within the American cuisine category, making it a delightful treat for any occasion.

Ingredients for Lemon Curd

Gather these items:

4 large egg yolks
3/4 cup granulated sugar
1/2 cup fresh lemon juice
1 tablespoon lemon zest
6 tablespoons unsalted butter, cut into cubes
Pinch of salt

How to Make Lemon Curd Step-by-Step

Step 1: Prepare your ingredients by separating egg yolks, zesting and juicing fresh lemons.
Step 2: In a medium saucepan or heatproof bowl, whisk together egg yolks and sugar until pale and slightly thickened.
Step 3: Stir in lemon juice and lemon zest until fully combined.
Step 4: Cook over a double boiler or low heat, stirring constantly until thick enough to coat the back of a spoon (about 10–12 minutes).
Step 5: Remove from heat and stir in butter, a few pieces at a time, until fully melted and smooth.
Step 6: Optional but recommended: strain the lemon curd through a fine mesh sieve to remove zest and any curdled egg bits.
Step 7: Let cool slightly, then transfer to a clean jar. Chill fully in the fridge before using.

Pro Tips for the Best Lemon Curd

Keep these in mind:

This curd can be stored in the refrigerator for up to two weeks.
Use fresh lemons for the best flavor.
This recipe can be doubled if you need more curd.
For a smoother texture, consider straining the curd before storing.

Best Ways to Serve Lemon Curd

Here are some delightful ways to enjoy your lemon curd:

Spread it on warm scones or toast for a refreshing breakfast.
Use as a lemon topping for pancakes to elevate your brunch.
Incorporate into desserts like tarts or as a filling for cakes.

How to Store and Reheat Lemon Curd

To store your lemon curd, place it in an airtight container in the refrigerator. It can last for up to two weeks. For meal prep, consider making a batch ahead of time and using it in various dishes throughout the week.

Frequently Asked Questions About Lemon Curd

What’s the secret to perfect Lemon Curd?

The secret lies in using fresh lemons and constantly stirring while cooking. This ensures a creamy texture without curdling the eggs.

Can I make Lemon Curd ahead of time?

Yes, lemon curd can be made ahead of time and stored in the refrigerator for up to two weeks, making it perfect for meal prep.

How do I avoid common mistakes with Lemon Curd?

To avoid problems, ensure to cook over low heat and stir constantly to prevent the eggs from scrambling. Straining the curd can also help achieve a smoother texture.

Variations of Lemon Curd You Can Try

Here are some creative variations:

Add herbs like basil or mint for a unique twist.
Substitute lime or orange juice for a different citrus flavor.
For a vegan version, replace eggs with silken tofu and use plant-based butter.

Enjoy experimenting with this easy lemon curd recipe for beginners and discover your favorite version!

For more delicious recipes, check out our Chocolate Eclair Cake or Lemon Zucchini Bread. You can also explore Creamy Tuscan Scallops for a delightful dinner option.

For more information on the health benefits of lemons, you can visit Healthline.