Irresistible General Tso’s Chicken has always been my go-to comfort food, and I’ve finally perfected my own version that rivals any takeout spot. I remember the first time I tried making it at home; the aroma of ginger, garlic, and that signature sweet and tangy sauce filled my kitchen, making my mouth water. This homemade General Tso’s chicken recipe delivers perfectly crispy chicken coated in a sticky, flavorful glaze that’s just begging to be devoured. Get ready to impress yourself and your family – let’s get cooking!
Why You’ll Love This Irresistible General Tso’s Chicken
Get ready to fall in love with this incredible dish. It’s so much more than just chicken; it’s an experience! Here’s why this recipe will become a fast favorite:
- Unbeatable flavor that balances sweet, savory, and a hint of spice.
- Perfectly crispy General Tso’s chicken that stays crunchy even when coated in sauce.
- It’s an incredibly easy General Tso’s chicken recipe, perfect for busy weeknights.
- You get that authentic Chinese takeout taste right in your own kitchen.
- The sauce is incredibly addictive and coats every bite beautifully.
- It’s a crowd-pleaser that’s sure to impress family and friends.
- Customizable heat level – add more chili peppers if you like it spicier!
Ingredients for Authentic General Tso’s Chicken
Gathering these ingredients is the first step to creating a truly sweet and savory General Tso’s chicken right in your home. The chicken is the star, but the sauce is where the magic happens!
- 1 pound boneless, skinless chicken breast, cut into bite-sized chunks
- 1 cup cornstarch – this is key for that perfect crispy coating
- 2 large eggs, beaten, to help the cornstarch adhere
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon ginger powder
- Vegetable oil, for frying – enough for about an inch in your skillet
- 2 tablespoons soy sauce – the salty base of our sauce
- ¼ cup sugar – balances the saltiness and adds sweetness
- 2 tablespoons rice vinegar – for a touch of tang
- 2 tablespoons hoisin sauce – adds depth and umami
- 1 tablespoon sesame oil – for that unmistakable nutty aroma
- 2-3 dried red chili peppers (optional) – for a bit of heat
- 2-3 green onions, chopped – for garnish and fresh flavor
- Steamed broccoli, for serving (optional)
How to Make Irresistible General Tso’s Chicken
Let’s get this party started! Making this dish at home is surprisingly simple, and the results are incredibly rewarding. Follow these steps for a truly mouthwatering General Tso’s chicken experience.
- Step 1: Prepare the Chicken. First things first, let’s get our chicken ready. Cut 1 pound of boneless, skinless chicken breast into bite-sized pieces. It’s easier to handle when it’s all uniform.
- Step 2: Marinate the Chicken. In a mixing bowl, combine your chicken pieces with 2 beaten large eggs, 1 teaspoon of salt, 1 teaspoon of black pepper, ½ teaspoon of garlic powder, and ½ teaspoon of ginger powder. Give it a good mix and let it marinate for at least 10 minutes. This step really helps infuse flavor into the chicken.
- Step 3: Coat the Chicken. Pour 1 cup of cornstarch into a shallow dish. Take those marinated chicken pieces and dredge them thoroughly in the cornstarch. Make sure each piece is well-coated, then gently shake off any excess. This coating is what makes our chicken so wonderfully crispy!
- Step 4: Heat the Oil. Grab a deep skillet or wok and heat about 1 inch of vegetable oil over medium-high heat until it shimmers. You want it hot enough to get that perfect crisp, but not so hot that it burns the coating.
- Step 5: Fry the Chicken. Carefully add the cornstarch-coated chicken pieces to the hot oil in batches – don’t overcrowd the pan! Fry them until they are a beautiful golden brown and crispy, usually about 4-5 minutes per batch. Use a slotted spoon to transfer the fried chicken to a paper towel-lined plate to drain off any extra oil. This frying technique is part of what makes it the best General Tso’s chicken recipe.
- Step 6: Make the Sauce. While the chicken is frying, whisk together 2 tablespoons of soy sauce, ¼ cup of sugar, 2 tablespoons of rice vinegar, 2 tablespoons of hoisin sauce, and 1 tablespoon of sesame oil in a separate bowl. If you like a little heat, toss in 2-3 dried red chili peppers now.
- Step 7: Combine Chicken and Sauce. Remove most of the oil from the skillet, leaving just about 2 tablespoons. Pour your prepared sauce mixture into the skillet and bring it to a simmer. Let it bubble and thicken just slightly.
- Step 8: Add Chicken and Garnish. Toss the crispy fried chicken pieces into the simmering sauce, making sure each piece gets generously coated. Stir in 2-3 chopped green onions and cook for another minute until everything is heated through.
- Step 9: Serve! Enjoy your amazing, homemade Irresistible General Tso’s Chicken immediately. It’s fantastic served over steamed rice with a side of broccoli.
Pro Tips for the Best Irresistible General Tso’s Chicken
I’ve learned a few tricks over the years that really elevate this dish from good to absolutely amazing. Follow these tips for a truly memorable meal.
- For extra-crispy chicken, consider double-frying. Fry the chicken once until lightly golden, remove it, let it rest for a few minutes, then fry again until deep golden brown.
- Don’t skip the cornstarch coating; it’s essential for achieving that shatteringly crisp texture that holds up to the sauce.
- Marinating the chicken for longer, even up to 30 minutes, can help infuse more flavor deeper into the meat.
- Ensure your oil is at the correct temperature before frying – too cool and the chicken will be greasy, too hot and it will burn before cooking through.
What’s the secret to perfect Irresistible General Tso’s Chicken?
The real magic lies in the sauce’s balance and the chicken’s crispiness. Achieving a truly flavorful General Tso’s chicken means getting that perfect sweet, savory, and slightly spicy glaze that coats the chicken without making it soggy. For more insights on achieving perfect textures in cooking, you might find resources on achieving crispy textures helpful.
Can I make Irresistible General Tso’s Chicken ahead of time?
You can prep the components ahead. The chicken can be cut and marinated up to a day in advance and stored in the fridge. The sauce can also be mixed and stored separately. However, for the best crispy texture, it’s ideal to fry and combine everything right before serving. If you’re looking for other make-ahead meal ideas, check out these dinner recipes.
How do I avoid common mistakes with Irresistible General Tso’s Chicken?
A common pitfall is overcrowding the pan when frying, which lowers the oil temperature and results in soggy chicken. Another mistake is adding the chicken to the sauce too early; wait until the sauce has slightly thickened to maintain that delightful crispiness.
Best Ways to Serve Irresistible General Tso’s Chicken
This dish is so versatile! My favorite way to enjoy it is over a bed of fluffy steamed white rice, which is perfect for soaking up every last drop of that delicious, sticky sauce. For a complete and balanced meal, I always add a side of steamed broccoli. The fresh, slightly bitter taste of the broccoli is a wonderful contrast to the sweetness and spice of the chicken. If you enjoy a bit of heat, serving this alongside a crisp, refreshing cucumber salad can really complement a spicy General Tso’s chicken variation. For other delicious side dishes, consider these German cucumber salad recipes.
Nutrition Facts for Irresistible General Tso’s Chicken
Here’s a look at the nutritional breakdown for one serving of this amazing dish. It’s a satisfying meal that balances flavor with good nutrition.
- Calories: 375 kcal
- Fat: 18 g
- Saturated Fat: 3 g
- Protein: 25 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Sugar: 15 g
- Sodium: 500 mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Irresistible General Tso’s Chicken
Even though this dish is so tempting, you might have leftovers! Properly storing and reheating your Irresistible General Tso’s Chicken ensures it stays delicious. First, let the chicken cool down completely on the counter for about an hour. This prevents condensation, which can make the chicken soggy. Once cooled, transfer the chicken and any extra sauce to an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage-related secondary keyword, you can freeze portions for up to 3 months. Simply thaw overnight in the fridge before reheating.
To reheat, I prefer using a skillet over medium heat. This helps bring back some of that crispy texture. Just add the chicken to the pan and cook, stirring occasionally, until heated through. You can also use the oven at 350°F (175°C) for about 10-15 minutes. The microwave is the quickest option, but the chicken won’t be as crispy. If you’re looking for other chicken recipes, consider trying these buffalo garlic chicken bites.
Frequently Asked Questions About Irresistible General Tso’s Chicken
What makes General Tso’s Chicken so popular?
General Tso’s chicken is incredibly popular because it hits all the right flavor notes: it’s sweet, savory, slightly tangy, and often has a touch of heat. This complex flavor profile, combined with the satisfyingly crispy chicken, makes it a craveable favorite that many consider the ultimate General Tso’s chicken recipe.
Can I make this Irresistible General Tso’s Chicken recipe healthier?
Absolutely! For a healthier version, you can bake or air-fry the chicken instead of deep-frying. You can also reduce the sugar in the sauce slightly or use a natural sweetener like honey. Adding more vegetables, like bell peppers or snap peas, also boosts the nutritional value. For more healthy eating tips, explore our about me page.
What are the best sides for Irresistible General Tso’s Chicken?
Steamed rice is a classic and perfect pairing, as it soaks up the delicious sauce. Steamed or stir-fried broccoli is also a fantastic choice for a fresh contrast. For a more complete meal, consider adding some simple egg drop soup or a side of pickled ginger. You might also enjoy our creamy tuscan scallops recipe as another dinner option.
Is it possible to get the chicken extra crispy for my Irresistible General Tso’s Chicken?
Yes! The key to extra crispy chicken is the cornstarch coating and ensuring your oil is at the right temperature. For an even crispier result, try double-frying: fry the chicken once until lightly golden, remove it, let it cool for a few minutes, then fry it again until it’s deep golden brown and super crunchy.
Variations of Irresistible General Tso’s Chicken You Can Try
Once you’ve mastered the classic, why not explore some fun twists on this beloved dish? These variations offer different flavors and preparation methods, making it easy to enjoy General Tso’s in new ways.
- Healthier Baked Version: For a lighter take, skip the deep-frying! Toss the cornstarch-coated chicken with a little oil and bake at 400°F (200°C) until golden and cooked through. This makes for an incredibly easy General Tso’s chicken without sacrificing much flavor.
- Spicy Kick: Amp up the heat by adding more dried red chili peppers to the sauce, or stir in a tablespoon of sriracha or chili garlic sauce. This is perfect if you love a fiery dish!
- Vegetarian Delight: Swap the chicken for firm tofu or cauliflower florets. Ensure they are well-drained and coated in cornstarch before frying or baking for a delicious meat-free option.
- Sweet & Tangy Glaze Swap: Experiment with honey or maple syrup instead of sugar for a different kind of sweetness, or add a splash of orange juice to the sauce for a citrusy twist.
Irresistible General Tsos Chicken: 2 Secrets
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Irresistible Homemade General Tso’s Chicken is a delightful dish that brings the unique flavors of Chinese cuisine to your kitchen, perfectly balancing sweet, savory, and spicy for a mouthwatering experience.
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 2 large eggs, beaten
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon ginger powder
- Vegetable oil, for frying
- 2 tablespoons soy sauce
- ¼ cup sugar
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2–3 dried red chili peppers (optional)
- 2–3 green onions, chopped
- Steamed broccoli, for serving (optional)
Instructions
- Prepare the Chicken: Cut the boneless chicken breast into bite-sized chunks and set aside.
- Marinate the Chicken: In a mixing bowl, combine the chicken pieces with the beaten eggs, salt, black pepper, garlic powder, and ginger powder. Let it marinate for at least 10 minutes.
- Coat the Chicken: Place cornstarch in a shallow dish. Take the marinated chicken pieces and dredge them in cornstarch, ensuring they are well-coated. Shake off any excess.
- Heat the Oil: In a deep skillet or wok, heat around 1 inch of vegetable oil over medium-high heat until shimmering.
- Fry the Chicken: Carefully add the chicken pieces to the hot oil in batches. Fry until golden and crispy, about 4-5 minutes per batch. Use a slotted spoon to transfer fried chicken to a paper towel-lined plate to drain excess oil.
- Make the Sauce: In a separate bowl, whisk together soy sauce, sugar, rice vinegar, hoisin sauce, sesame oil, and, if desired, add dried red chili peppers for heat.
- Combine Chicken and Sauce: In the same skillet (remove excess oil, leaving about 2 tablespoons), pour in the sauce mixture. Bring it to a simmer and let it thicken slightly.
- Add Chicken: Stir in the fried chicken pieces, coating them generously with the sauce.
- Garnish: Add chopped green onions and cook for an additional minute until heated through.
- Serve: Serve hot with steamed broccoli on the side, ideally over a bed of rice to soak up all the delicious sauce.
Notes
- Use fresh ingredients for the best flavor.
- Double-fry chicken for extra crispiness.
- Marinate chicken for at least 30 minutes for enhanced flavor.
- Experiment with adding other vegetables like bell peppers or snap peas.
- For a spicier version, add more chili peppers or sriracha.
- Substitute chicken with tofu or cauliflower for vegetarian options.
- Use honey instead of sugar for a different sweet profile.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 15 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 120 mg