Name: Irresistible Paleo Pecan Pie Bars You Must Try
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 45 min
Cuisine: Paleo
Ingredients: 2 cups almond flour; 2 tablespoons coconut flour; 1/3 cup melted coconut oil (or ghee); 3 tablespoons maple syrup; Pinch sea salt; 1/2 cup maple syrup; 1 tablespoon melted coconut oil (or ghee); 1 teaspoon vanilla extract; 1 egg; 1 1/2 cups chopped pecans; Pinch sea salt; Optional: flaky sea salt for topping

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Irresistible Paleo Pecan Pie is a delightful twist on a classic dessert that I can’t get enough of, especially during the holidays. These bars are rich, gooey, and filled with warm nutty flavor, making them the perfect indulgence for anyone seeking a clean-eating option. Made with a buttery almond flour crust and a naturally sweetened maple pecan topping, these bars promise to satisfy your sweet tooth while sticking to your paleo lifestyle. Whether you’re looking for a quick dessert or a gluten-free snack, this recipe will quickly become one of your favorites!

Why You’ll Love This Irresistible Paleo Pecan Pie

This Paleo Pecan Pie is not just another dessert; it’s a healthy indulgence that checks all the boxes! Here’s why you’ll adore it:

Rich and gooey texture that mimics classic pecan pie.
Gluten-free, making it safe for those with gluten intolerance.
Low-carb option, perfect for keto enthusiasts.
Dairy-free, accommodating various dietary restrictions.
Simple ingredients that are easy to find and healthy.
Can be made ahead of time, perfect for holiday gatherings.

This is truly a delicious paleo dessert that everyone can enjoy, whether they’re on a paleo diet or not. With its easy preparation method, you’ll find it’s a wonderful addition to your dessert rotation!

Ingredients for Irresistible Paleo Pecan Pie

Gather these items to make your delicious bars:

2 cups almond flour
2 tablespoons coconut flour
1/3 cup melted coconut oil (or ghee)
3 tablespoons maple syrup
Pinch sea salt
1/2 cup maple syrup
1 tablespoon melted coconut oil (or ghee)
1 teaspoon vanilla extract
1 egg
1 1/2 cups chopped pecans
Pinch sea salt
Optional: flaky sea salt for topping

How to Make Irresistible Paleo Pecan Pie Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper and lightly grease if desired.
Step 2: In a bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, and salt to make the crust dough.
Step 3: Press dough evenly into the bottom of the pan. Bake for 10–12 minutes until golden on the edges.
Step 4: While the crust cools slightly, whisk together maple syrup, melted coconut oil, vanilla, egg, and salt for the filling.
Step 5: Stir in chopped pecans until fully coated.
Step 6: Pour filling over the crust and spread evenly.
Step 7: Bake for 20–25 minutes until the top is bubbly and mostly set.
Step 8: Let bars cool completely, then chill in the fridge for at least 1 hour.
Step 9: Lift out using parchment and slice into squares. Sprinkle flaky salt if using.

Pro Tips for the Perfect Irresistible Paleo Pecan Pie

Keep these in mind for the best results:

These bars are perfect as a quick dessert or gluten-free snack.
They can be made ahead and shared easily.
Consider using different nuts for a unique twist.

Best Ways to Serve Irresistible Paleo Pecan Pie

Here are a few ideas on how to serve these delightful bars:

Serve warm with a dollop of coconut whipped cream for a delicious paleo dessert.
Pair with a scoop of dairy-free ice cream for a comforting treat.
Enjoy as a snack on its own or with a cup of herbal tea.

How to Store and Reheat Irresistible Paleo Pecan Pie

To keep your bars fresh, store them in an airtight container in the fridge for up to a week. To reheat, simply warm briefly in the microwave or enjoy them cold. These bars are perfect for meal prep, allowing you to have a healthy snack ready at any time!

Frequently Asked Questions About Irresistible Paleo Pecan Pie

What’s the secret to perfect Irresistible Paleo Pecan Pie?

The secret lies in using high-quality ingredients like fresh pecans and pure maple syrup. This enhances the flavor and ensures a moist, gooey filling that mimics traditional pecan pie.

Can I make Irresistible Paleo Pecan Pie ahead of time?

Absolutely! These bars can be made a day or two in advance, making them an excellent option for holiday gatherings or meal prep. Just store them in the fridge until you’re ready to serve.

How do I avoid common mistakes with Irresistible Paleo Pecan Pie?

To avoid common mistakes, ensure that the crust is well-baked before adding the filling. Additionally, be careful not to overbake the bars, as this can lead to a dry texture.

Variations of Irresistible Paleo Pecan Pie You Can Try

Feel free to experiment with these variations:

For a vegan option, substitute the egg with a flax egg or applesauce.
Incorporate dark chocolate chips for a rich, decadent twist.
Use different nuts, like walnuts or hazelnuts, in place of pecans for a unique flavor.

These variations make it easy to customize the recipe to your taste and dietary needs.

Irresistible Paleo Pecan Pie Bars You Must Try - Irresistible Paleo Pecan Pie - main visual representation

Incredible homemade Irresistible Paleo Pecan Pie Bars fresh from the oven.

For more delicious dessert ideas, check out our dessert category for inspiration!

Irresistible Paleo Pecan Pie Bars You Must Try - Irresistible Paleo Pecan Pie - additional detail

To learn more about the health benefits of pecans, visit Healthline for detailed information.

For a delicious gluten-free option, try our Lemon Zucchini Bread recipe!

For a savory twist, consider our Creamy Tuscan Scallops recipe!

Finally, if you’re looking for a quick snack, our Buffalo Garlic Chicken Bites are a must-try!