Italian Rustic Chicken Cacciatore has been a staple in my kitchen for years, a dish that instantly transports me to my Nonna’s cozy dining room. The aroma of simmering tomatoes, garlic, and savory herbs fills the house, promising a meal that’s both comforting and incredibly delicious. This authentic Italian chicken cacciatore recipe, often called “hunter’s style chicken cacciatore,” is more than just a meal; it’s a warm hug in a bowl. If you’ve ever wondered what is chicken cacciatore, it’s essentially chicken braised in a rich, vegetable-laden tomato sauce, a true taste of Italian tradition. Let’s get cooking!
Why You’ll Love This Italian Rustic Chicken Cacciatore
This dish is a winner for so many reasons! Here’s why you’ll be making it again and again:
- Incredible Flavor: The slow braise creates a deep, savory taste that’s truly satisfying.
- Quick Prep: It’s an easy chicken cacciatore recipe with minimal hands-on time, perfect for busy weeknights.
- Healthy Choice: Packed with lean protein and vegetables, it’s a nutritious meal option.
- Budget-Friendly: Uses simple, affordable ingredients for a delicious meal without breaking the bank.
- Family Favorite: This hearty chicken cacciatore dish is sure to please everyone at the table, from kids to adults.
- Versatile: Great for a casual dinner or impressive enough for guests.
- Aromatic Experience: The kitchen smells amazing while it cooks!
Ingredients for Rustic Chicken Cacciatore
Gathering your ingredients is the first step to making this delicious Italian chicken cacciatore recipe. The beauty of this dish lies in its simple, wholesome components that come together to create something truly spectacular. Here’s what you’ll need for this wonderful chicken cacciatore with tomatoes:
- 4 pounds of chicken pieces (thighs and drumsticks recommended) – These cuts stay incredibly moist during the braising process.
- 2 tablespoons olive oil – For searing the chicken and sautéing the aromatics.
- 1 large onion, diced – Adds a foundational sweetness to the sauce.
- 3 cloves garlic, minced – Essential for that classic Italian flavor.
- 1 bell pepper, sliced (red, yellow, or a mix) – Brings a touch of sweetness and color.
- 1 can (14 ounces) diced tomatoes – The heart of our rich, flavorful sauce.
- 1 cup chicken broth – Adds depth and moisture to the braise.
- 1 cup dry red wine – Like Chianti or Merlot, this adds complexity and tenderizes the chicken.
- 1 tablespoon dried oregano – A classic herb that complements tomato and chicken beautifully.
- 1 tablespoon dried basil – Balances the oregano with its slightly sweet, peppery notes.
- Salt and pepper to taste – To enhance all the other flavors.
- 2 tablespoons fresh parsley, chopped (for garnish) – Adds a pop of freshness at the end.
- 1 teaspoon red pepper flakes (optional) – For a subtle hint of heat.
How to Make Authentic Italian Chicken Cacciatore
Follow these steps to create a truly authentic Italian chicken cacciatore recipe that will fill your home with incredible aromas. This dish is all about building layers of flavor, starting with browning the chicken and then creating a rich sauce.
- Step 1: Preheat your oven to 350°F (175°C). This temperature is perfect for slow braising.
- Step 2: Heat the 2 tablespoons olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. While the oil heats, season your 4 pounds of chicken pieces generously with salt and pepper. Carefully brown the chicken on all sides, working in batches if necessary to avoid overcrowding the pot. This searing creates a beautiful crust and locks in juices. Once browned, remove the chicken and set it aside.
- Step 3: Add the 1 large onion, diced, and 1 bell pepper, sliced, to the pot. Sauté for about 5 minutes until they begin to soften and release their fragrance. Then, add the 3 cloves garlic, minced, and cook for another minute until fragrant – be careful not to burn it!
- Step 4: Deglaze the pot by pouring in the 1 cup dry red wine and the 1 can (14 ounces) diced tomatoes. Scrape the bottom of the pot with a wooden spoon to loosen all those delicious browned bits left from searing the chicken. This is key for flavor development.
- Step 5: Return the browned chicken pieces to the pot. Add the 1 cup chicken broth, 1 tablespoon dried oregano, 1 tablespoon dried basil, and 1 teaspoon red pepper flakes if you like a little heat. Stir everything gently to combine.
- Step 6: Bring the mixture to a gentle simmer. Once simmering, cover the pot tightly and transfer it to the preheated oven. Let it cook for 45 minutes. This slow cooking process is where the magic happens, allowing the chicken to become incredibly tender. The smell alone is divine!
- Step 7: After 45 minutes, check the chicken for doneness. It should be cooked through and easily pull apart with a fork, reaching an internal temperature of 165°F (74°C). This stage of chicken cacciatore braised slowly ensures maximum tenderness.
- Step 8: Taste the rich sauce and adjust the seasoning with more salt and pepper as needed. This is part of the classic chicken cacciatore instructions that ensures a perfectly balanced dish.
- Step 9: Remove the pot from the oven. Garnish your rustic dish with 2 tablespoons fresh parsley, chopped, just before serving. Enjoy this hearty Italian hunter’s style meal!
Pro Tips for the Best Italian Chicken Cacciatore Recipe
Elevating this classic dish is easier than you think! These tips will help you achieve a truly exceptional rustic chicken cacciatore every time.
- Always brown your chicken well; this Maillard reaction creates depth of flavor.
- Don’t skimp on the wine! It adds essential acidity and complexity to the sauce.
- Let the sauce simmer uncovered for the last 10-15 minutes if it’s too thin.
- Taste and adjust seasonings at the end – this is crucial for perfection.
- Consider adding sliced mushrooms along with the peppers for an extra earthy note.
What’s the secret to perfect Pollo alla cacciatora recipe?
The secret is patience and quality ingredients. Browning the chicken thoroughly and using good quality wine are critical. This transforms it into a rich, savory Italian chicken stew.
Can I make Traditional Chicken Cacciatore ahead of time?
Absolutely! This dish is even better the next day. Prepare it completely, let it cool, and refrigerate. Reheat gently on the stovetop or in the oven. For more make-ahead meal ideas, check out these dinner recipes.
How do I avoid common mistakes with Chicken Cacciatore?
Avoid overcrowding the pot when browning chicken, as this leads to steaming instead of searing. Also, don’t overcook the chicken breasts if you decide to use them; they can dry out quickly. For more tips on cooking chicken, you can refer to this guide on baked lemon rosemary chicken.
Best Ways to Serve Italian Rustic Chicken Cacciatore
This hearty Italian chicken cacciatore recipe is wonderfully versatile and pairs beautifully with a variety of classic Italian sides. When serving this delicious hunter’s style chicken cacciatore, think about what will best soak up that incredible sauce!
- Crusty Bread: A must-have! A warm baguette or Italian loaf is perfect for mopping up every last drop of the rich tomato sauce.
- Pasta: Serve over a bed of your favorite pasta, like fettuccine, pappardelle, or even creamy polenta. The pasta acts as a fantastic base for this rustic dish.
- Creamy Polenta: For an extra comforting experience, spoon the chicken and sauce over creamy, buttery polenta. It’s a truly satisfying combination.
Whichever way you choose to serve it, this Italian hunter chicken recipe is sure to be a hit!
Nutrition Facts for Italian Rustic Chicken Cacciatore
This classic dish offers a hearty and satisfying meal. Here are the estimated nutritional values per serving for this delicious Italian chicken cacciatore recipe:
- Calories: 480 kcal
- Fat: 25g
- Saturated Fat: N/A
- Protein: 40g
- Carbohydrates: N/A
- Fiber: N/A
- Sugar: N/A
- Sodium: N/A
Nutritional values are estimates and may vary based on specific ingredients and portion sizes used in your rustic chicken cacciatore. For more healthy meal options, consider these dinner recipes.
How to Store and Reheat Chicken Cacciatore Sauce Recipe
One of the best things about this simple rustic chicken cacciatore is how well it keeps! Properly storing and reheating ensures you can enjoy its delicious flavors for days. After cooking, let the chicken cacciatore cool completely to room temperature. This is important for food safety and prevents condensation in storage containers.
Once cooled, transfer the dish into airtight containers. It will keep well in the refrigerator for about 3-4 days. If you want to store it for longer, this dish freezes beautifully. You can freeze it for up to 3 months. Just make sure the containers are freezer-safe and well-sealed. For more information on food safety and storage, you can consult resources on food safety guidelines.
To reheat, you have a few options. For refrigerated portions, gently warm it on the stovetop over low heat, stirring occasionally, until heated through. You can also reheat it in the oven at around 325°F (160°C), covered, until hot. Frozen portions should be thawed in the refrigerator overnight before reheating using the stovetop or oven methods.
Frequently Asked Questions About Italian Chicken Cacciatore
What is the best chicken to use for Chicken Cacciatore?
For the most flavorful and tender result, I highly recommend using bone-in, skin-on chicken thighs and drumsticks. They stay incredibly moist during the braising process, which is key for this dish. While chicken breasts can be used, they tend to cook faster and can become dry if you’re not careful, making them less ideal for achieving the signature tender texture of the best chicken cacciatore recipe.
Can I make this Italian Chicken Cacciatore recipe ahead of time?
Absolutely! This Italian chicken cacciatore recipe is actually even better the next day as the flavors meld together. You can prepare the entire dish, let it cool completely, and then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently on the stovetop or in the oven until warmed through. It’s a fantastic make-ahead meal! For other make-ahead dinner ideas, explore these dinner recipes.
What can I serve with my Chicken Cacciatore?
The best way to serve this hearty dish is with something that can soak up all that delicious sauce! Crusty Italian bread is a must for dipping. It also pairs wonderfully with pasta like pappardelle or fettuccine, or even creamy polenta. These accompaniments make it a complete and satisfying meal, truly embodying the spirit of the best chicken cacciatore recipe.
What does “Cacciatore” mean?
In Italian, “cacciatore” means “hunter.” So, “pollo alla cacciatora” literally translates to “hunter-style chicken.” This refers to a meal prepared “hunter-style,” meaning it typically includes ingredients that a hunter might gather in the woods, such as mushrooms, herbs, and tomatoes, creating a rustic and flavorful dish. This style of cooking is common in many cuisines, including some appetizer preparations.
Variations of Chicken Cacciatore You Can Try
While the classic Italian rustic chicken cacciatore is divine, don’t be afraid to experiment! This versatile dish lends itself beautifully to a few delicious variations, allowing you to tailor it to your preferences or pantry. Here are some ideas to inspire your next batch of this amazing hunter’s style chicken cacciatore.
- Chicken Cacciatore with Mushrooms and Peppers: Elevate your dish by adding sliced mushrooms along with the bell peppers in Step 3 of the instructions. Sauté them until softened before adding the garlic. This variation adds an extra earthy depth that complements the rich tomato sauce wonderfully.
- White Cacciatore (Cacciatore Bianco): For a lighter take, skip the tomatoes and red wine. Instead, use chicken broth and perhaps a splash of white wine. Add olives and capers for a briny kick.
- Spicy Cacciatore: If you love a bit of heat, increase the red pepper flakes or add a minced jalapeño or poblano pepper with the onions and bell peppers.
- Slow Cooker Cacciatore: For an even more hands-off approach, brown the chicken and sauté the vegetables as directed, then combine everything in your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Each of these variations offers a unique twist on the beloved Italian chicken cacciatore recipe, ensuring you’ll never get bored!
Print
Italian Rustic Chicken Cacciatore: 45 Min Bake
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Italian Rustic Chicken Cacciatore is a classic Italian dish featuring tender chicken pieces braised in a rich tomato sauce with bell peppers, onions, garlic, and aromatic herbs. This hearty hunter’s style stew is perfect for a comforting family meal.
Ingredients
- 4 pounds of chicken pieces (thighs and drumsticks recommended)
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, sliced (red, yellow, or a mix)
- 1 can (14 ounces) diced tomatoes
- 1 cup chicken broth
- 1 cup dry red wine
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
- Season chicken pieces with salt and pepper. Brown chicken on all sides, working in batches if needed, then set aside.
- Add diced onion, bell pepper, and garlic to the pot. Sauté for about 5 minutes until softened.
- Pour in diced tomatoes and red wine, scraping the bottom of the pot to loosen browned bits.
- Return chicken to the pot. Add chicken broth, oregano, basil, and red pepper flakes if using.
- Bring to a gentle simmer, cover, and cook for 45 minutes, stirring occasionally.
- Check chicken for doneness; it should be cooked through and tender (internal temperature 165°F/74°C).
- Taste the sauce and adjust seasoning with salt and pepper.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For best flavor, use chicken thighs and drumsticks.
- Chicken breasts can be used, but may cook faster and be less juicy.
- Substitute chicken broth or a splash of balsamic vinegar for red wine if needed.
- This dish freezes well for up to 3 months.
- For an extra layer of flavor, add sliced mushrooms with the bell peppers.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 25g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 40g
- Cholesterol: N/A