Name: Delicious Longhorn Steakhouse Parmesan Chicken Recipe
Prep time: 12 min
Cook time: PT-492895H43M17S
Total time: PT-492895H43M17S
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup breadcrumbs (preferably Italian seasoned); ½ cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; 2 large eggs; ¼ cup all-purpose flour; ¼ cup olive oil; Fresh parsley, chopped (for garnish)

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Longhorn Steakhouse Parmesan Chicken is a beloved dish that brings the flavors of the iconic steakhouse right into your kitchen. This easy recipe allows you to enjoy the delicious, crispy chicken topped with a savory Parmesan crust, reminiscent of the restaurant’s famous offerings. Perfect for a weeknight dinner or a special occasion, this chicken dish is sure to impress your family and friends!

Why You’ll Love This Longhorn Steakhouse Parmesan Chicken

This recipe for Longhorn Steakhouse Parmesan Chicken is not only easy to follow, but it also delivers exceptional results. Here are several reasons why you’ll adore this dish:

Quick and straightforward, perfect for busy weeknights.
Uses simple, readily available ingredients.
Offers a delightful crunch with every bite.
Can be customized with your favorite herbs and spices.
Pairs well with various sides, making it versatile.
A great way to enjoy a restaurant-quality meal at home.

This Longhorn Parmesan Chicken Recipe gives you the chance to enjoy a Chicken Parmesan Longhorn Style that’s both satisfying and comforting. It’s an American cuisine favorite that fits right into your dinner rotation!

Ingredients for Longhorn Steakhouse Parmesan Chicken

Gather these items:

4 boneless, skinless chicken breasts
1 cup breadcrumbs (preferably Italian seasoned)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
2 large eggs
¼ cup all-purpose flour
¼ cup olive oil
Fresh parsley, chopped (for garnish)

How to Make Longhorn Steakhouse Parmesan Chicken Step-by-Step

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Coating: In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
Step 3: Set Up the Breading Station: In another bowl, whisk the eggs. Place flour in a third shallow dish.
Step 4: Dredge the Chicken: Dip each chicken breast first into the flour, then into the egg, and finally coat with the breadcrumb mixture.
Step 5: Arrange on Baking Sheet: Place the breaded chicken breasts on the prepared baking sheet.
Step 6: Drizzle with Olive Oil: Lightly drizzle olive oil over the chicken to help it brown and crisp up in the oven.
Step 7: Bake: Bake for 20-25 minutes or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
Step 8: Remove from the oven and let the chicken rest for a few minutes. Garnish with chopped parsley before serving.

Pro Tips for the Best Longhorn Steakhouse Parmesan Chicken

Keep these in mind:

Use freshly grated Parmesan for a richer flavor.
Ensure your oven is at the correct temperature for even cooking.
Let the chicken rest after baking for juicier meat.

Best Ways to Serve Longhorn Steakhouse Parmesan Chicken

This dish can be served with a variety of sides, enhancing your meal experience. Here are a few ideas:

Pair with a fresh salad for a light option.
Serve alongside pasta for a hearty meal.
Top with marinara sauce for a classic Chicken Parmesan with Parmesan Crust.

How to Store and Reheat Longhorn Steakhouse Parmesan Chicken

To store leftovers, place the chicken in an airtight container in the refrigerator. It should last for about 3-4 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps maintain its crispy texture.

Frequently Asked Questions About Longhorn Steakhouse Parmesan Chicken

What’s the secret to perfect Longhorn Steakhouse Parmesan Chicken?

The secret lies in the quality of the ingredients, especially the Parmesan cheese, and ensuring the chicken is cooked to the right temperature. Proper dredging and baking techniques also contribute to the perfect crispy crust.

Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?

Yes, you can prepare the chicken and refrigerate it before baking. When you’re ready, bake it directly from the fridge, adding a few extra minutes to the cooking time.

How do I avoid common mistakes with Longhorn Steakhouse Parmesan Chicken?

To avoid common mistakes, ensure your chicken breasts are evenly sized for uniform cooking and do not skip the resting period after baking, which helps retain moisture.

Variations of Longhorn Steakhouse Parmesan Chicken You Can Try

If you want to mix things up, here are a few variations you can try:

Add herbs like basil or oregano to the breadcrumb mixture for extra flavor.
Use a gluten-free breadcrumb substitute to cater to dietary needs.
Stuff the chicken with spinach and cheese before breading for a gourmet twist.

For more delicious chicken recipes, check out Creamy Tuscan Scallops or Baked Lemon Rosemary Chicken. If you’re interested in learning about the health benefits of chicken, visit Healthline for more information.