Name: Mamaws Chicken Rice Casserole: 10 Minute Family Dinner
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups cooked chicken (shredded or chopped); 1 cup uncooked long grain white rice; 1 can (10.5 oz) cream of chicken soup; 1 can (10.5 oz) cream of mushroom soup; 2 cups chicken broth (low sodium preferred); 1/2 cup sour cream (optional); 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1/2 teaspoon paprika; 2 tablespoons butter (cubed); Chopped parsley or green onions (optional garnish)

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Mamaws Chicken Rice Casserole is a comforting, easy dinner that the whole family will love. This creamy, cheesy baked dish features tender chicken, perfectly cooked rice, and golden melted cheese. It’s a dish that can turn an ordinary weeknight into something special, making it a go-to for busy schedules and cozy weekends alike. I can still remember the warmth it brought to our table, reminding me of Grandma’s love and care in the kitchen.

Why You’ll Love This Mamaws Chicken Rice Casserole

This chicken and rice casserole recipe is not just food; it’s a memory in the making. Here are a few reasons to fall in love with it:

Quick and easy preparation for busy nights.
A comforting meal that everyone enjoys.
Hearty, filling, and satisfying for all ages.
Perfect for meal prep and leftovers.
Can be customized with different vegetables.
A classic comfort food chicken casserole that brings families together.

With its creamy texture and cheesy goodness, this dish is sure to be a hit at your dinner table. It’s also a classic homemade chicken and rice casserole that evokes nostalgia.

Ingredients for Mamaws Chicken Rice Casserole

Gather these items:

2 cups cooked chicken (shredded or chopped)
1 cup uncooked long grain white rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
2 cups chicken broth (low sodium preferred)
1/2 cup sour cream (optional)
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 teaspoon paprika
2 tablespoons butter (cubed)
Chopped parsley or green onions (optional garnish)

How to Make Mamaws Chicken Rice Casserole Step-by-Step

Step 1: Preheat the oven to 350°F (175°C).
Step 2: If not using rotisserie or pre-cooked chicken, cook and shred or cube about two chicken breasts.
Step 3: In a large bowl, mix the uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream (if using), garlic powder, onion powder, salt, and pepper.
Step 4: Stir in the cooked chicken and 1 cup of shredded cheddar cheese.
Step 5: Transfer the mixture into a greased 9×13-inch baking dish and spread it evenly.
Step 6: Dot the top with cubes of butter for extra richness.
Step 7: Cover tightly with foil and bake for 50–60 minutes until the rice is tender.
Step 8: Remove foil, sprinkle additional cheese and paprika on top.
Step 9: Return to oven uncovered and bake for another 10 minutes until cheese is golden and bubbly.
Step 10: Let rest for 5–10 minutes before garnishing with green onions or parsley and serving.

Pro Tips for the Perfect Mamaws Chicken Rice Casserole

Keep these in mind:

This casserole is a great make-ahead meal.
It can be frozen for later use.
Leftovers work well for breakfast or lunch.
For a healthier option, add vegetables like peas or carrots.
Ensure the chicken is cooked thoroughly for safety.

Best Ways to Serve Mamaws Chicken Rice Casserole

This chicken casserole with rice and vegetables is perfect on its own, but here are some ideas:

Serve with a side salad for a refreshing contrast.
Pair with crusty bread to soak up the creamy goodness.
Top with fresh herbs for an extra burst of flavor.

How to Store and Reheat Mamaws Chicken Rice Casserole

To store leftovers, keep the casserole in an airtight container in the fridge. It can be reheated in the oven or microwave until warmed through. This dish is great for meal prep and can save you time on busy nights.

Frequently Asked Questions About Mamaws Chicken Rice Casserole

What’s the secret to perfect Mamaws Chicken Rice Casserole?

The secret is in the balance of creamy soups and the right cooking time. Make sure to cover it while baking to keep everything moist!

Can I make Mamaws Chicken Rice Casserole ahead of time?

Absolutely! You can prepare it a day in advance. Just cover it and refrigerate until you’re ready to bake.

How do I avoid common mistakes with Mamaws Chicken Rice Casserole?

Ensure to follow the cooking times closely and check that the rice is cooked properly. You can also adjust seasoning to your taste for a more personalized flavor.

Variations of Mamaws Chicken Rice Casserole You Can Try

Feel free to experiment with these variations:

Add broccoli or spinach for a nutrient boost.
Substitute quinoa for rice for a healthier twist.
Incorporate different cheeses for unique flavors.
Use leftover turkey for a festive version.

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Mamaws Chicken Rice Casserole: 10 Minute Family Dinner - Mamaws Chicken Rice Casserole - additional detail

For more delicious recipes, check out our Creamy Tuscan Scallops Recipe or try our Hidden Valley Ranch Chicken. If you’re looking for a sweet treat, don’t miss our Grandma Carter’s Peanut Butter Cookies.