Maple Cinnamon Roasted Apples is a simple yet delicious dessert that combines the sweetness of maple syrup with the warmth of cinnamon. This delightful dish not only fills your kitchen with a comforting aroma but also brings a sense of nostalgia, making it perfect for family gatherings and cozy evenings at home. With its easy preparation and minimal ingredients, it’s a go-to recipe for anyone looking to impress guests or simply satisfy their sweet tooth.

Why You’ll Love This Maple Cinnamon Roasted Apples

There are countless reasons to adore this dessert. First, it’s incredibly easy to make, making it a great option for busy weeknights or last-minute gatherings. Second, the use of maple syrup offers a unique twist compared to traditional sugar, bringing a rich flavor that pairs beautifully with apples. Additionally, these Spiced Maple Cinnamon Roasted Apples are not only delicious but also healthy, especially when served warm with a dollop of yogurt or a scoop of ice cream. Perfect for fall, this recipe can be enjoyed as a comforting snack, a warm dessert, or even a side dish. Plus, it’s vegetarian-friendly!

Ingredients for Maple Cinnamon Roasted Apples

Gather these items:

4 medium-sized apples (such as Honeycrisp or Granny Smith)
¼ cup pure maple syrup
2 teaspoons ground cinnamon
1 tablespoon lemon juice
2 tablespoons unsalted butter, melted
¼ teaspoon salt
Optional: chopped pecans or walnuts for topping

How to Make Maple Cinnamon Roasted Apples Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Core and slice the apples into wedges, leaving the skin on for added texture.
Step 3: In a large bowl, combine the maple syrup, ground cinnamon, lemon juice, melted butter, and salt. Mix well.
Step 4: Add the apple wedges to the bowl and toss until they are evenly coated with the mixture.
Step 5: Transfer the coated apples to a baking dish, arranging them evenly.
Step 6: Place the baking dish in the preheated oven and roast for 30-35 minutes, or until the apples are tender and caramelized.
Step 7: Halfway through roasting, stir the apples to ensure even cooking and caramelization.
Step 8: The apples should be soft but still hold their shape. Remove them from the oven when done.
Step 9: If desired, sprinkle chopped pecans or walnuts over the apples before serving for added crunch.

Pro Tips for the Best Maple Cinnamon Roasted Apples

Keep these in mind:

Serve warm as a dessert or snack.
Great with vanilla ice cream or yogurt.
For a vegan option, substitute butter with coconut oil.
Consider using a mix of apples for varied flavor and texture.

Best Ways to Serve Maple Cinnamon Roasted Apples

These Caramelized Maple Cinnamon Apples can be enjoyed in various ways. Serve them warm over pancakes or waffles for a luxurious brunch. Alternatively, pair them with vanilla ice cream for a decadent dessert. They also make a delightful topping for oatmeal or yogurt, adding a sweet and spicy twist. Lastly, don’t shy away from serving them as a side dish for savory meals!

How to Store and Reheat Maple Cinnamon Roasted Apples

Leftover Oven-Baked Maple Cinnamon Apples can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through. This dessert is perfect for meal prep, allowing you to enjoy it throughout the week!

Frequently Asked Questions About Maple Cinnamon Roasted Apples

What’s the secret to perfect Maple Cinnamon Roasted Apples?

The secret lies in selecting ripe, flavorful apples and ensuring they are evenly coated with the maple and cinnamon mixture. This ensures every bite is bursting with flavor.

Can I make Maple Cinnamon Roasted Apples ahead of time?

Yes, you can prepare the apple mixture and store it in the fridge for up to a day. Just bake them when you’re ready to serve for the best flavor and texture.

How do I avoid common mistakes with Maple Cinnamon Roasted Apples?

To avoid mushy apples, make sure to monitor the cooking time and check for doneness. Stirring halfway through roasting helps achieve even cooking.

Variations of Maple Cinnamon Roasted Apples You Can Try

Explore these delicious variations:

Maple Cinnamon Baked Apples: For a stuffed version, core the apples and fill them with a mixture of oats, nuts, and spices before roasting.
Cinnamon Maple Glazed Apples: Drizzle a thicker glaze made from maple syrup and cornstarch for a sticky finish.
Healthy Maple Cinnamon Roasted Apple dessert: Use less maple syrup and add a sprinkle of nuts for added crunch and nutrition.
Vegan Maple Cinnamon Roasted Apples: Simply swap the butter for olive oil or coconut oil to keep it plant-based.

For more delicious dessert ideas, check out our desserts category. If you’re looking for a delightful breakfast, try our Pumpkin Pie Balls. You might also enjoy Creamy Tuscan Scallops for a savory twist!

For more information on the health benefits of apples, you can visit Healthline.