Millionaire Shortbread Caramel Chocolate is a decadent dessert that combines a buttery shortbread base with a rich caramel center and a luxurious layer of dark chocolate topped with sea salt. This delightful treat is perfect for those who want a melt-in-your-mouth indulgence. With its three layers of goodness, this dessert is a true showstopper, ideal for gift boxes, holiday trays, or simply to satisfy your sweet cravings. Let’s dive into this delicious recipe!

Why You’ll Love This Millionaire Shortbread Caramel Chocolate

There are countless reasons to adore this dessert! First, the combination of textures—from the crumbly shortbread to the gooey caramel and smooth chocolate—is nothing short of heavenly. Second, it’s an easy Millionaire Shortbread recipe that even beginners can master. Third, it makes a great gift for friends and family during holidays or special occasions. Fourth, the rich flavors make it a fantastic indulgence for chocolate lovers. Fifth, you can customize it with nuts or different chocolates. Lastly, it fits perfectly into your list of decadent caramel chocolate treats!

Ingredients for Millionaire Shortbread Caramel Chocolate

Gather these items:

1 cup unsalted butter, softened
0.5 cup granulated sugar
2 cups all-purpose flour
0.25 teaspoon salt
1 cup light brown sugar, packed
14 oz can sweetened condensed milk
0.25 cup light corn syrup
0.5 teaspoon vanilla extract
1.5 cups semi-sweet or dark chocolate chips
2 tablespoons unsalted butter (optional)
Flaky sea salt (for garnish)

How to Make Millionaire Shortbread Caramel Chocolate Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Step 2: Cream softened butter and sugar until fluffy. Add flour and salt. Mix into a crumbly dough.
Step 3: Press dough evenly into the pan and smooth the surface. Bake for 20–25 minutes until lightly golden. Let cool.
Step 4: For the caramel, heat butter, brown sugar, condensed milk, and corn syrup over medium heat. Stir constantly.
Step 5: Once bubbling, reduce heat and stir until thick (8–10 minutes or 225°F on a thermometer). Remove from heat and stir in vanilla.
Step 6: Pour caramel over cooled shortbread. Let cool to room temperature, then chill for 30–40 minutes.
Step 7: Melt chocolate and butter (if using) using a double boiler or microwave in intervals. Stir until smooth.
Step 8: Pour melted chocolate over caramel layer. Spread evenly and sprinkle sea salt if desired.
Step 9: Chill for at least 1 hour until chocolate sets completely.
Step 10: Use parchment to lift out the slab. Warm a sharp knife to slice into squares. Serve and enjoy.

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Pro Tips for the Perfect Millionaire Shortbread Caramel Chocolate

Keep these in mind:

This recipe is perfect for gift boxes and holiday trays.
Store in an airtight container in the refrigerator.
For a different flavor, try using milk chocolate instead of dark chocolate.
Make sure to chill between layers for a cleaner cut.

Best Ways to Serve Millionaire Shortbread Caramel Chocolate

Serve these delightful squares at your next gathering or dinner party. They pair beautifully with a cup of coffee or tea. You can also present them as part of a dessert platter featuring other chocolate caramel dessert recipes. For a fun twist, serve them with a scoop of vanilla ice cream for an indulgent layered caramel chocolate dessert!

How to Store and Reheat Millionaire Shortbread Caramel Chocolate

To store, place the squares in an airtight container in the refrigerator. They can last up to one week, making them great for meal prep. If you need to reheat, do so gently in the microwave for a few seconds to soften the chocolate layer, but be careful not to melt it!

Frequently Asked Questions About Millionaire Shortbread Caramel Chocolate

What’s the secret to perfect Millionaire Shortbread Caramel Chocolate?

The secret to perfect Millionaire Shortbread Caramel Chocolate lies in taking the time to properly cool each layer. This ensures that each element stays distinct and delicious, creating the perfect balance of flavors and textures. A well-set caramel layer is crucial for achieving that ideal bite!

Can I make Millionaire Shortbread Caramel Chocolate ahead of time?

Absolutely! This dessert can be made a day or two in advance. Just remember to store it in the refrigerator to keep the layers fresh and intact. It’s perfect for prepping ahead for parties or special occasions!

How do I avoid common mistakes with Millionaire Shortbread Caramel Chocolate?

To avoid common mistakes, make sure to measure your ingredients accurately and keep an eye on your caramel as it cooks. Stir constantly to prevent burning, and don’t rush the cooling process between layers. Following these steps will help you create the best Millionaire Shortbread you’ve ever tasted!

Variations of Millionaire Shortbread Caramel Chocolate You Can Try

For a fun twist, try adding Millionaire Shortbread with nuts like pecans or walnuts for an extra crunch. Another variation is to make a No-Bake Millionaire Shortbread Recipe, which can be done by using a pre-made crust. You can also experiment with different types of chocolate—dark, milk, or even white chocolate can create unique flavors!

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For more delicious dessert ideas, check out our dessert category. If you’re looking for a delightful chocolate treat, you might also enjoy our Halloween Chocolate Chip Cookies. And for a savory option, try our Creamy Tuscan Scallops Recipe.

For more information on the health benefits of chocolate, you can visit Healthline.