Name: Mushroom Shallot Herbed Goat Cheese Tarts: 12 Irresistible Bites
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: American
Ingredients: 1 sheet of puff pastry, thawed; 1 tablespoon olive oil; 1 cup mushrooms, sliced (such as cremini or button); 1 medium shallot, finely chopped; 2 cloves garlic, minced; 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme); 1 teaspoon fresh parsley, chopped; 4 ounces herbed goat cheese, softened; Salt and pepper, to taste; 1 egg, beaten (for egg wash); Optional: Balsamic glaze for drizzling

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Mushroom Shallot Herbed Goat Cheese Tarts are a delicious appetizer or snack perfect for any occasion. The combination of earthy mushrooms, sweet shallots, and creamy herbed goat cheese creates a symphony of flavors that dance on your palate. These tarts are not only easy to prepare but also make for an elegant addition to any gathering. Whether you’re hosting a dinner party or simply enjoying a cozy night in, these bites will surely impress.

Why You’ll Love This Mushroom Shallot Herbed Goat

This delightful dish brings together the rich flavors of Mushroom Shallot Goat Cheese with the freshness of herbs, making it a must-try. Here are a few reasons why you’ll adore them:

Quick and easy to prepare, perfect for weeknight cooking.
They make a stunning presentation, ideal for parties.
Rich in flavor thanks to the combination of shallots and goat cheese.
Vegetarian-friendly, catering to various dietary preferences.
Can be served warm or at room temperature, offering versatility.
A great way to use seasonal mushrooms for an earthy touch.
Perfect as a finger food for casual gatherings or events.
Pairs beautifully with a glass of white wine or a light salad.

Ingredients for Mushroom Shallot Herbed Goat

Gather these items:

1 sheet of puff pastry, thawed
1 tablespoon olive oil
1 cup mushrooms, sliced (such as cremini or button)
1 medium shallot, finely chopped
2 cloves garlic, minced
1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
1 teaspoon fresh parsley, chopped
4 ounces herbed goat cheese, softened
Salt and pepper, to taste
1 egg, beaten (for egg wash)
Optional: Balsamic glaze for drizzling

How to Make Mushroom Shallot Herbed Goat Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Roll out the thawed puff pastry on a lightly floured surface to about 1/8-inch thickness. Cut into squares or circles.
Step 3: Place the pastry pieces on a baking sheet lined with parchment paper.
Step 4: In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they start to brown, about 5 minutes.
Step 5: Stir in the chopped shallots and garlic, cooking until softened, about 3-4 minutes. Season with thyme, parsley, salt, and pepper.
Step 6: In a separate bowl, mix the softened herbed goat cheese with a pinch of salt and pepper until smooth.
Step 7: Spoon a dollop of the goat cheese mixture onto each pastry piece, spreading it slightly. Top with the sautéed mushroom and shallot mixture.
Step 8: Brush the edges of the pastry with the beaten egg.
Step 9: Bake for 25-30 minutes, or until the pastry is golden brown and puffed.
Step 10: Remove from the oven and allow the tarts to cool for a few minutes before serving.

Mushroom Shallot Herbed Goat Cheese Tarts: 12 Irresistible Bites - Mushroom Shallot Herbed Goat - main visual representation

Pro Tips for the Perfect Mushroom Shallot Herbed Goat

Keep these in mind:

Use fresh herbs for better flavor.
Serve warm for the best taste.
Can be drizzled with balsamic glaze before serving for added flavor.
For extra crunch, consider adding some pine nuts or walnuts to the filling.

Best Ways to Serve Mushroom Shallot Herbed Goat

These delightful tarts can be served in various ways:

As a delicious appetizer at your next gathering.
Pair them with a light salad for a perfect lunch.
Serve as a part of a gourmet cheese board with olives and crackers.

How to Store and Reheat Mushroom Shallot Herbed Goat

To maintain their flaky texture, store any leftovers in an airtight container in the refrigerator. Reheat in the oven at 350°F (175°C) for about 10 minutes, ensuring they are warmed through before serving. This dish is also great for meal prep, allowing you to enjoy it throughout the week.

Frequently Asked Questions About Mushroom Shallot Herbed Goat

What’s the secret to perfect Mushroom Shallot Herbed Goat?

The key is to sauté the mushrooms and shallots until they are perfectly caramelized, enhancing their natural sweetness. Adding fresh herbs like thyme and parsley infuses the dish with freshness, making a balanced and flavorful tart.

Can I make Mushroom Shallot Herbed Goat ahead of time?

Yes! You can prepare the filling and pastry ahead of time. Assemble the tarts and bake them just before serving for maximum freshness and flavor.

How do I avoid common mistakes with Mushroom Shallot Herbed Goat?

Avoid overcooking the mushrooms, as they can become soggy. Also, ensure your puff pastry is well-thawed and rolled evenly for even baking.

Variations of Mushroom Shallot Herbed Goat You Can Try

Feel free to experiment with different ingredients:

Swap out the mushrooms for spinach or artichokes for a different flavor profile.
Use a mix of goat cheese and cream cheese for a creamier texture.
Add some crumbled bacon or prosciutto for a savory twist, especially great for a gourmet touch.

Mushroom Shallot Herbed Goat Cheese Tarts: 12 Irresistible Bites - Mushroom Shallot Herbed Goat - additional detail

Enjoy these Mushroom Shallot Herbed Goat Cheese Tarts as a delightful treat that elevates any occasion!

For more delicious recipes, check out Buffalo Garlic Chicken Bites or Creamy Tuscan Scallops. You can also learn about the health benefits of mushrooms here.