Name: Cranberry Brie Pull Apart: 5 Festive Flavorful Ideas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 round crusty loaf (sourdough or French boule); 8 oz brie cheese, cubed; 1 cup whole-berry cranberry sauce; 3 tbsp unsalted butter, melted; 1 tsp fresh rosemary, chopped (optional)

Jump to Recipe·Leave a Review

Cranberry Brie Pull Apart is an elegant and easy appetizer perfect for holidays. This delightful dish features golden, crusty bread filled with creamy brie and sweet-tart cranberry sauce, making it a sensational addition to any gathering. Whether it’s a festive occasion or a cozy night in, this pull-apart bread is sure to impress your guests and tantalize their taste buds.

Why You’ll Love This Cranberry Brie Pull Apart

This Cranberry Brie Pull Apart is perfect for a variety of occasions, and here’s why you’ll love it:

Quick and easy to prepare—ready in under 30 minutes!
Ideal for a cozy dinner or as a Cranberry Brie Appetizer.
Comforting, warm dish that brings a delightful aroma to your kitchen.
Perfect for gatherings, parties, and even Thanksgiving celebrations.
Can be served alongside a variety of dips and finger foods.
Versatile enough to customize with different cheeses or sauces.

This dish is not only delicious but also fits into a vegetarian diet, making it a great choice for everyone!

Ingredients for Cranberry Brie Pull Apart

Gather these items:

1 round crusty loaf (sourdough or French boule)
8 oz brie cheese, cubed
1 cup whole-berry cranberry sauce
3 tbsp unsalted butter, melted
1 tsp fresh rosemary, chopped (optional)

How to Make Cranberry Brie Pull Apart Step-by-Step

Step 1: Preheat oven to 350°F (175°C).
Step 2: Place the round loaf on a cutting board and slice in a crosshatch pattern—about 1-inch slices—being careful not to cut through the bottom.
Step 3: Cut the brie into small cubes and stuff them into the crevices of the bread.
Step 4: Spoon cranberry sauce evenly into the cracks over the cheese.
Step 5: Brush melted butter all over the top and let it seep into the bread.
Step 6: Sprinkle chopped rosemary on top if using.
Step 7: Wrap the loaf loosely in foil and bake for 15–20 minutes.
Step 8: Uncover and bake an additional 5–10 minutes, until the cheese is bubbly and the bread edges are golden.
Step 9: Serve warm and enjoy while the cheese is melty and irresistible.

Pro Tips for the Perfect Cranberry Brie Pull Apart

Keep these in mind:

This dish is ideal for quick breakfast options, cozy dinner ideas, and impressive party snacks.
Feel free to experiment with different types of bread or cheese to create your own unique Brie Pull Apart Recipe.
Serve with warm dips to complement the flavors.

Best Ways to Serve Cranberry Brie Pull Apart

Here are some serving ideas:

Pair it with a selection of cheeses and meats to create a stunning charcuterie board.
Serve alongside a light salad for a complete meal.
Perfect as a Cranberry Brie Party Appetizer during holiday gatherings.

How to Store and Reheat Cranberry Brie Pull Apart

To store leftovers, wrap the bread tightly in foil and keep it in the refrigerator. You can reheat it by placing it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help retain the melty cheese and warm bread texture, perfect for meal prep!

Frequently Asked Questions About Cranberry Brie Pull Apart

What’s the secret to perfect Cranberry Brie Pull Apart?

The secret lies in using high-quality brie cheese and ensuring the bread is not cut all the way through, allowing the flavors to meld beautifully while baking.

Can I make Cranberry Brie Pull Apart ahead of time?

Yes! You can prepare the bread ahead and store it in the fridge. Just bake it fresh before serving for that irresistible melty cheese.

How do I avoid common mistakes with Cranberry Brie Pull Apart?

Ensure that you don’t cut the bread too deeply, as it can cause the filling to leak out. Also, watch the baking time to prevent burning.

Variations of Cranberry Brie Pull Apart You Can Try

Here are some variations to consider:

Substitute cranberry sauce with fig jam for a sweeter twist.
Try adding nuts or dried fruits for extra texture.
Use different cheeses like gouda or cheddar for a unique flavor.

Each variation will add a new layer of taste to this Cranberry Brie Bread dish, making it even more enjoyable for your guests!