Name: Delicious Nantucket Corn Pudding You Must Try
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 can (15 oz) whole kernel corn, drained; 1 can (15 oz) cream-style corn; 2 large eggs; 1 cup whole milk; 4 tablespoons butter, melted; 3 tablespoons all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 cup crushed butter crackers or breadcrumbs (optional for topping)

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Nantucket Corn Pudding is a creamy and comforting side dish that combines sweet corn with a rich custard-like center. This delightful dish is not only a staple in many American kitchens but also a beloved tradition in Nantucket. It perfectly balances the sweetness of corn with a custard-like texture, making it a favorite for holidays, family gatherings, and casual meals alike. Beyond its delicious taste, it’s incredibly versatile—served as a side dish, a breakfast option, or even a dessert. Let’s explore how to prepare this comforting delight!

Why You’ll Love This Nantucket Corn Pudding

This Nantucket Corn Pudding is loved for many reasons. Firstly, it’s an easy Nantucket Corn Pudding recipe that requires minimal effort, making it perfect for weeknight dinners. Secondly, it’s a traditional Nantucket Corn Pudding that evokes nostalgia, often reminding people of family gatherings and cherished memories. Thirdly, this dish can be enjoyed warm or cold, giving it a unique edge over other sides. Moreover, it can easily be adapted to be a gluten-free Nantucket Corn Pudding by substituting flour for gluten-free alternatives, making it suitable for various dietary needs. Lastly, it’s a great way to incorporate sweet corn into your meals, adding both flavor and nutrition.

Ingredients for Nantucket Corn Pudding

Gather these items:

1 can (15 oz) whole kernel corn, drained
1 can (15 oz) cream-style corn
2 large eggs
1 cup whole milk
4 tablespoons butter, melted
3 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 cup crushed butter crackers or breadcrumbs (optional for topping)

How to Make Nantucket Corn Pudding Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: In a large bowl, beat the eggs until lightly frothy.
Step 3: Whisk in the milk and melted butter.
Step 4: Stir in both the whole kernel and cream-style corn.
Step 5: In a separate bowl, mix flour, sugar, salt, and baking powder.
Step 6: Add dry ingredients to the corn mixture, stirring until just combined.
Step 7: Pour the batter into the prepared baking dish and smooth the top.
Step 8: Sprinkle optional cracker or breadcrumb topping over the batter.
Step 9: Bake for 45–55 minutes, or until the center is set and the top is golden.
Step 10: Let it rest for 10 minutes before serving.

Pro Tips for the Perfect Nantucket Corn Pudding

Keep these in mind:

Great for any season.
Can be served as a side dish or breakfast.
Perfect for gatherings.
For a richer flavor, use fresh corn instead of canned.
Experiment with different toppings like cheese for a savory twist.

Best Ways to Serve Nantucket Corn Pudding

This dish shines as a side with roasted meats or grilled vegetables. Pair it with a fresh salad for a light meal. You can even serve it as a comforting breakfast option topped with fresh fruits. It is a fantastic addition to holiday feasts, especially Thanksgiving, where it complements turkey beautifully.

How to Store and Reheat Nantucket Corn Pudding

To store, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, gently warm in the oven at 350°F (175°C) until heated through. This dish is also great for meal prep, as it can be made in advance and warmed up when needed.

Frequently Asked Questions About Nantucket Corn Pudding

What’s the secret to perfect Nantucket Corn Pudding?

The secret lies in not overmixing the batter. Gently combine the ingredients to ensure a moist and fluffy texture. Also, letting it sit for a few minutes after baking will help it set perfectly.

Can I make Nantucket Corn Pudding ahead of time?

Absolutely! You can prepare the batter in advance and keep it in the refrigerator for a day. Just bake it fresh when you are ready to serve, ensuring that it tastes delightful.

How do I avoid common mistakes with Nantucket Corn Pudding?

Avoid overbaking, as it can dry out the pudding. Keep an eye on the center; it should be set but still slightly jiggly when you take it out. Also, ensure your baking dish is greased well to prevent sticking.

Variations of Nantucket Corn Pudding You Can Try

Consider adding sautéed veggies like bell peppers or onions for extra flavor. You can also make a creamy Nantucket corn bake by incorporating cream cheese for a richer texture. For a bit of spice, mix in some jalapeños or green chilies. Lastly, try using different types of cheese or herbs to switch things up!

For more delicious recipes, check out this chocolate eclair cake or creamy Tuscan scallops. If you’re looking for a great side dish, Greek chicken bowls are also a fantastic option!