One Pot Spicy Chicken has become my absolute go-to for those evenings when I’m craving something delicious but don’t have a lot of time or energy to cook. I remember a particularly hectic Tuesday night, staring into the fridge, feeling totally uninspired. Then, it hit me – that craving for something with a bit of a kick! This recipe was born out of that need for a quick, flavorful, and incredibly satisfying meal with minimal fuss. It’s truly an easy one pot spicy chicken that fills your kitchen with amazing aromas. If you’ve ever wondered how to make one pot spicy chicken that’s both comforting and exciting, you’ve come to the right place. Let’s get cooking!
Why You’ll Love This One Pot Spicy Chicken
Get ready to fall in love with this incredible dish! It’s the perfect solution for busy weeknights.
- Incredible Flavor: A delightful balance of heat and creamy comfort that’s incredibly satisfying.
- Lightning Fast Prep: Minimal chopping and prep means you’re eating in under 35 minutes.
- Healthy & Wholesome: Packed with lean protein and vegetables, it’s a guilt-free meal.
- Budget-Friendly: Uses common pantry staples, making it easy on your wallet.
- Family Approved: Even picky eaters will ask for seconds of this delicious meal.
- Ultimate Convenience: This spicy chicken dinner one pot means less mess and easier cleanup.
- Versatile: Easily customizable to your spice preference, making it the best spicy chicken dinner one pot for any occasion.
Ingredients for One Pot Spicy Chicken Linguine
Here’s everything you’ll need to create this amazing creamy spicy chicken one pot meal!
- 2 boneless, skinless chicken breasts, sliced thin – this helps them cook quickly and evenly
- 1 tablespoon olive oil – for searing the chicken and sautéing aromatics
- 3 cloves garlic, minced – the backbone of flavor
- ½ teaspoon red pepper flakes, plus more to taste – this is where the spicy kick comes from, adjust to your preference!
- 1 teaspoon paprika – adds a nice color and a touch of smoky sweetness
- ½ teaspoon salt – essential for bringing out all the flavors
- ¼ teaspoon black pepper – freshly ground is always best
- 3 cups chicken broth – the liquid base for our sauce and to cook the pasta
- 1 cup heavy cream – this makes the sauce rich and luxurious
- ¾ cup grated Parmesan cheese – for that classic cheesy, umami depth
- 8 ounces linguine pasta – the perfect pasta shape for this dish
- 1 tablespoon butter – adds a final touch of silkiness to the sauce
- 1 tablespoon chopped fresh parsley (optional) – for a pop of freshness and color
How to Make One Pot Spicy Chicken
This recipe is designed for ease and speed, making it a perfect quick one pot spicy chicken meal. Let’s get cooking!
- Step 1: First, season your chicken. Place the thinly sliced chicken breasts in a bowl and sprinkle them with paprika, salt, black pepper, and a pinch of red pepper flakes. Gently toss to coat each piece evenly. This initial seasoning is key to building flavor for your quick one pot spicy chicken.
- Step 2: Heat the 1 tablespoon olive oil in a large pot or a deep skillet over medium-high heat. Once shimmering, carefully add the seasoned chicken. Sear the chicken for about 4–5 minutes per side, until it’s cooked through and has a nice golden-brown color. Remove the chicken from the pot and set it aside on a plate.
- Step 3: Reduce the heat to medium. Add the 3 cloves minced garlic and the remaining ½ teaspoon red pepper flakes to the same pot. Sauté for just about 30 seconds, stirring constantly, until you can smell that wonderful garlicky aroma. Be careful not to burn the garlic! This step infuses the oil with fantastic flavor.
- Step 4: Pour in the 3 cups chicken broth. Use a wooden spoon to scrape up any delicious browned bits stuck to the bottom of the pot – this is called deglazing and adds so much depth to the sauce.
- Step 5: Stir in the 1 cup heavy cream. Bring the mixture to a gentle simmer, then add the 8 ounces linguine pasta directly into the liquid. Give everything a good stir to prevent the pasta from clumping together.
- Step 6: Let the pasta simmer uncovered for about 10–12 minutes, stirring frequently. You want the pasta to be tender and al dente, and the sauce should start to thicken beautifully. This is where the magic of a quick one pot spicy chicken really shines – everything cooks together!
- Step 7: Once the pasta is cooked, stir in the ¾ cup grated Parmesan cheese and the 1 tablespoon butter. Stir until the cheese is melted and the butter is incorporated, creating a wonderfully creamy and silky sauce.
- Step 8: Return the cooked chicken to the pot. You can either gently stir it into the pasta or arrange the slices attractively on top.
- Step 9: Garnish with the 1 tablespoon chopped fresh parsley, if you’re using it, and a little extra Parmesan cheese if you like. Serve this amazing one pot spicy chicken immediately while it’s hot and creamy!
Pro Tips for the Best One Pot Spicy Chicken
Want to elevate your game? These little tricks guarantee a restaurant-worthy dish every single time you make this spicy chicken linguine.
- Don’t skip searing the chicken: Getting a nice golden-brown crust on the chicken before adding liquids adds so much depth of flavor.
- Adjust the heat: The red pepper flakes are key, but feel free to add more or less depending on your spice tolerance. You can even add a pinch of cayenne for extra warmth.
- Stir the pasta frequently: This is crucial in a one-pot pasta dish to prevent the linguine from sticking together or to the bottom of the pot.
- Freshly grate your Parmesan: Pre-shredded cheese often has anti-caking agents that can make your sauce a bit grainy. Freshly grated melts into a beautiful, silky sauce.
What’s the secret to perfect one pot spicy chicken?
The secret to the best one pot spicy chicken is building layers of flavor. Start by searing the chicken, then sautéing the garlic and red pepper flakes in the same pot. This infuses everything with richness before you even add the broth and cream.
Can I make one pot spicy chicken ahead of time?
While this dish is best enjoyed fresh, you can prep the ingredients ahead. Slice the chicken and mince the garlic up to a day in advance. Store them separately in airtight containers in the refrigerator. Cook the dish just before you plan to serve it for the best texture.
How do I avoid common mistakes with one pot spicy chicken?
A common pitfall is overcooking the pasta; stir it often and check for al dente. Another is adding too much liquid initially, which can make the sauce too thin. Start with the recommended amount and add more broth or cream only if needed as the pasta cooks.
Best Ways to Serve One Pot Spicy Chicken
This flavorful dish is fantastic on its own, but it also pairs beautifully with a few simple sides to round out your meal. It’s truly a versatile spicy chicken pasta one pot wonder!
- Serve with a Simple Salad: A crisp green salad with a light vinaigrette is the perfect counterpoint to the rich, creamy sauce. It adds a refreshing element without overpowering the main dish.
- Garlic Bread for Dipping: Who can resist dipping crusty bread into that luscious sauce? Warm garlic bread is an absolute must-have for soaking up every last drop.
- Steamed or Roasted Broccoli: For a healthier touch, a side of lightly steamed or roasted broccoli adds a nice green color and a bit of earthy flavor that complements the spice.
Nutrition Facts for One Pot Spicy Chicken
This recipe for one pot spicy chicken is packed with flavor, and here’s a breakdown of what you can expect per serving. It’s a satisfying meal that provides a good balance of nutrients.
- Calories: 630
- Fat: 32g
- Saturated Fat: 16g
- Protein: 39g
- Carbohydrates: 52g
- Fiber: 3g
- Sugar: 3g
- Sodium: 780mg
Nutritional values are estimates and may vary based on specific ingredients used in this creamy spicy chicken one pot.
How to Store and Reheat One Pot Spicy Chicken
This delicious one pot spicy chicken is perfect for leftovers, making it a fantastic meal prep option. Once you’ve finished enjoying this flavorful spicy chicken skillet meal, let it cool down completely on the counter for about an hour. Then, transfer the leftovers into airtight containers. You can store it in the refrigerator for 3 to 4 days. For longer storage, you can freeze individual portions for up to 3 months. Just make sure the containers are freezer-safe and properly sealed to prevent freezer burn.
When you’re ready to reheat, you have a couple of great options. For refrigerated leftovers, gently warm the dish in a saucepan over low heat, stirring occasionally, until heated through. You might need to add a splash of chicken broth or cream if it seems a little dry. Alternatively, you can microwave it in 30-second intervals, stirring between each, until hot. If reheating from frozen, thaw it overnight in the refrigerator first before using either of these methods.
Frequently Asked Questions About One Pot Spicy Chicken
What is one pot spicy chicken?
What is one pot spicy chicken? It’s a culinary approach where all the ingredients – chicken, pasta, sauce, and seasonings – cook together in a single pot. This method simplifies cooking and minimizes cleanup, making it a weeknight hero. It’s designed to deliver maximum flavor with minimum effort.
Can I make this recipe vegetarian?
Absolutely! To make a vegetarian version, simply swap out the chicken and chicken broth. You could use firm tofu, extra vegetables like broccoli or bell peppers, and vegetable broth instead. The creamy sauce and linguine base will still be delicious!
How do I adjust the spice level?
The spice comes from the red pepper flakes. For a milder dish, start with just ¼ teaspoon or even skip them. If you love heat, feel free to add more, or even a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce mixture. Taste and adjust as you go!
What kind of pot is best for this recipe?
A large, deep skillet with a lid or a Dutch oven works best for this one pot spicy chicken dish. You need enough room for all the ingredients to cook evenly without being overcrowded. A non-stick surface can also make cleanup even easier.
Variations of One Pot Spicy Chicken You Can Try
Once you’ve mastered the basic one pot spicy chicken, don’t be afraid to get creative! This adaptable recipe is a fantastic base for all sorts of flavor adventures.
- Cajun Kick: For a taste of New Orleans, try a one pot Cajun chicken by swapping the red pepper flakes for a tablespoon of Cajun seasoning. Add some smoked paprika and a pinch of cayenne for an authentic NOLA flavor profile.
- Buffalo Style: Craving something with a tangy zip? Make a one pot buffalo chicken by stirring in a few tablespoons of your favorite buffalo sauce along with the heavy cream. A drizzle of ranch or blue cheese dressing on top is a must!
- Vegetarian Delight: If you’re looking for a meatless option, simply swap the chicken for hearty vegetables like broccoli florets, bell peppers, or mushrooms. Use vegetable broth instead of chicken broth for a delicious vegetarian pasta.
- Spicy Sausage Swap: For a different protein, try crumbled spicy Italian sausage or chorizo. Brown it first, remove it, and then proceed with the recipe, adding the sausage back in with the chicken. It adds a wonderful depth of flavor!
One Pot Spicy Chicken: 35 Min Magic
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy one-pot spicy chicken linguine recipe in a creamy sauce. This dish is perfect for weeknights, offering a comforting yet flavorful meal with minimal cleanup.
Ingredients
- 2 chicken breasts, sliced thin
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes, plus more to taste
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 cups chicken broth
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- 8 ounces linguine pasta
- 1 tablespoon butter
- 1 tablespoon chopped parsley (optional)
Instructions
- Season chicken breasts with salt, pepper, paprika, and a pinch of red pepper flakes.
- Heat olive oil in a large pot or skillet over medium-high heat. Sear chicken 4–5 minutes per side until cooked through. Remove and let rest.
- In the same pot, reduce heat and add minced garlic and remaining red pepper flakes. Sauté for 30 seconds until fragrant.
- Pour in chicken broth and deglaze the pot by scraping up any browned bits.
- Stir in heavy cream and bring to a gentle simmer.
- Add linguine directly to the sauce. Stir frequently and simmer uncovered for 10–12 minutes until pasta is al dente.
- Stir in Parmesan cheese and butter. Let melt to create a silky sauce.
- Slice rested chicken and return to the pot. Stir gently or arrange on top.
- Garnish with parsley and more cheese if desired. Serve immediately.
Notes
- Stir the pasta often while it cooks to prevent clumping and uneven texture.
- Don’t skip resting the chicken—it locks in the juices for the perfect bite.
- Add extra broth or cream if the sauce thickens too much before the pasta is fully cooked.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American / Italian
Nutrition
- Serving Size: About 1 ½ cups
- Calories: 630
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 130mg