Peppermint Poke Cake is a show-stopping dessert that brings joy and festivity to any holiday gathering. This cake is not just any dessert; it’s a delightful combination of rich chocolate cake, cool peppermint, and creamy pudding. With its festive mint flavor, it’s perfect for Christmas parties or winter celebrations. Let’s dive into this easy Peppermint Poke Cake recipe that will leave your guests asking for more!

Why You’ll Love This Peppermint Poke Cake
This cake is a guaranteed crowd-pleaser. Here are six reasons to fall in love with this holiday poke cake recipe:
- It combines chocolate and mint for a refreshing flavor.
- Perfect for gatherings, making it an ideal festive mint poke cake.
- Easy to make, even for beginner bakers.
- Can be prepared ahead of time, making it a stress-free dessert.
- Versatile—try variations like a chocolate peppermint poke cake!
- Fun for kids to help decorate with crushed candy canes.
This Peppermint Infused Cake is sure to become a holiday favorite. Its ease of preparation and festive appeal make it a must-try!
Ingredients for Peppermint Poke Cake
Gather these items:
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 tub (8 oz) Cool Whip, thawed
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes
How to Make Peppermint Poke Cake Step-by-Step
- Step 1: Preheat oven and prepare chocolate cake mix with eggs, oil, and water according to package directions. Pour into a greased 9×13″ pan and bake.
- Step 2: Let the cake cool slightly, then use the end of a spoon to poke holes all over the cake.
- Step 3: Whisk pudding mix with cold milk until slightly thickened. Pour evenly over the warm cake, allowing it to fill the holes.
- Step 4: Chill the cake in the fridge for 1 hour to let the pudding set.
- Step 5: Stir peppermint extract into Cool Whip. Mix gently until smooth.
- Step 6: Spread peppermint Cool Whip evenly over the chilled cake.
- Step 7: Sprinkle crushed candy canes generously on top.
- Step 8: Chill the cake for another hour before serving for clean, firm slices.

Pro Tips for the Perfect Peppermint Poke Cake
Keep these in mind:
- This cake is great for make-ahead treats.
- Perfect for Christmas and winter parties.
- Fun food idea for kids.
- For a richer flavor, try adding a layer of chocolate peppermint poke cake with chocolate frosting.
Best Ways to Serve Peppermint Poke Cake
There are many ways to enjoy this cake:
- Serve with a dollop of extra whipped cream on top.
- Pair with a scoop of vanilla ice cream for a delightful contrast.
- Perfect for holiday gatherings and Christmas parties.
How to Store and Reheat Peppermint Poke Cake
To keep this cake fresh, cover and store it in the refrigerator. It can be prepared ahead of time, making it a convenient option for busy holiday schedules. It’s best enjoyed cold!
Frequently Asked Questions About Peppermint Poke Cake
What’s the secret to perfect Peppermint Poke Cake?
The key is ensuring the pudding mixture is evenly distributed in the holes. This allows each slice to be infused with that delightful peppermint flavor.
Can I make Peppermint Poke Cake ahead of time?
Absolutely! This minty poke cake can be made a day in advance and stored in the refrigerator. It actually tastes better once chilled.
How do I avoid common mistakes with Peppermint Poke Cake?
Make sure to let the cake cool slightly before poking holes, so the pudding fills them properly without running off the sides. Also, be generous with the crushed candy canes on top!
Variations of Peppermint Poke Cake You Can Try
There are many delicious peppermint poke cake variations to explore:
- Try a no-bake peppermint poke cake using a graham cracker crust.
- Make a layered peppermint poke cake with multiple flavors of pudding and frosting.
- For a chocolate twist, use chocolate pudding and chocolate frosting.
Whether you’re making this for a holiday party or simply to enjoy at home, Peppermint Poke Cake is sure to impress!

For more delicious dessert ideas, check out our desserts category or try making Chocolate Eclair Cake for a delightful treat. You can also explore Halloween Chocolate Chip Cookies for a festive twist!
For more information on the benefits of peppermint, you can visit Healthline.
Print
Peppermint Poke Cake: 7 Sweet Reasons to Love It
- Total Time: 2 hours 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Make your holidays extra sweet with this Peppermint Poke Cake—a festive dessert that’s rich, creamy, and full of cool mint flavor.
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 tub (8 oz) Cool Whip, thawed
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Preheat oven and prepare chocolate cake mix with eggs, oil, and water according to package directions. Pour into a greased 9×13″ pan and bake.
- Let the cake cool slightly, then use the end of a spoon to poke holes all over the cake.
- Whisk pudding mix with cold milk until slightly thickened. Pour evenly over the warm cake, allowing it to fill the holes.
- Chill the cake in the fridge for 1 hour to let the pudding set.
- Stir peppermint extract into Cool Whip. Mix gently until smooth.
- Spread peppermint Cool Whip evenly over the chilled cake.
- Sprinkle crushed candy canes generously on top.
- Chill the cake for another hour before serving for clean, firm slices.
Notes
- This cake is great for make-ahead treats.
- Perfect for Christmas and winter parties.
- Fun food idea for kids.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg