Roasted Summer Squash with Parmesan is a delightful dish that captures the essence of summer in every crispy bite. This recipe is not only quick and easy to prepare but also an excellent way to enjoy the vibrant flavors of seasonal vegetables. With thin slices of zucchini and yellow squash, coated in a savory Parmesan-panko crust, this dish is sure to become a staple in your kitchen. Whether you’re looking for a healthy side dish or a light meal, this recipe delivers deliciousness and satisfaction.

Why You’ll Love This Roasted Summer Squash with

This Easy Roasted Summer Squash Recipe is perfect for busy weeknights and offers numerous benefits:

Quick to prepare—ready in just 40 minutes!
Healthy and low in calories, making it a guilt-free side.
Versatile—perfect with grilled summer squash or as a standalone dish.
Rich in nutrients, including vitamins A and C.
Great for meal prep—make it ahead for easy lunches.
Kid-friendly and appealing to all tastes, ensuring everyone enjoys it.

This dish is not only a Healthy Roasted Summer Squash Side Dish, but it also fits into a vegetarian diet, making it a fantastic option for anyone looking to incorporate more veggies into their meals.

Ingredients for Roasted Summer Squash with

Gather these items:

1 medium yellow squash
1 medium zucchini
2 tablespoons olive oil
1/3 cup freshly grated Parmesan cheese
1/3 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon fresh thyme or parsley, chopped

How to Make Roasted Summer Squash with Step-by-Step

Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly oil it.
Step 2: Slice the yellow squash and zucchini into 1/4-inch rounds, keeping them even for uniform cooking.
Step 3: In a large bowl, toss the squash slices with olive oil to coat them evenly.
Step 4: In a separate bowl, mix the Parmesan, panko, garlic powder, salt, and pepper.
Step 5: Press each squash slice into the Parmesan mixture, coating both sides.
Step 6: Arrange slices in a single layer on the baking sheet, avoiding overlap.
Step 7: Roast for 20-25 minutes, flipping halfway, until golden and crisp.
Step 8: Remove from oven and garnish with fresh thyme or parsley before serving.

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Pro Tips for the Perfect Roasted Summer Squash with

Keep these in mind:

Ensure even slicing for uniform cooking.
Experiment with spices for a Spiced Roasted Summer Squash with a kick.
Use high-quality Parmesan for the best flavor.

Best Ways to Serve Roasted Summer Squash with

This dish pairs wonderfully with:

Grilled chicken or fish for a complete meal.
A fresh salad for a light lunch.
As a side to Baked Summer Squash with your favorite main course.

How to Store and Reheat Roasted Summer Squash with

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven for about 10 minutes to regain their crispiness. This makes for a great Quick Roasted Summer Squash Meal Prep option!

Frequently Asked Questions About Roasted Summer Squash with

What’s the secret to perfect Roasted Summer Squash with?

The secret lies in using fresh vegetables and ensuring they are evenly coated in the Parmesan mixture for the best texture and flavor.

Can I make Roasted Summer Squash with ahead of time?

Yes! You can prepare the squash and coat them in the mixture ahead of time, then store them in the fridge until you’re ready to roast.

How do I avoid common mistakes with Roasted Summer Squash with?

Avoid overcrowding the baking sheet. This will ensure that the squash roasts evenly and becomes perfectly crispy, rather than steaming.

Variations of Roasted Summer Squash with You Can Try

Consider these delicious variations:

Grilled Summer Squash with a hint of lemon for a fresh twist.
Oven-Roasted Summer Squash with Mediterranean herbs for a flavor boost.
Vegan Roasted Summer Squash Recipes using nutritional yeast instead of Parmesan.

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For more delicious recipes, check out our Baked Lemon Rosemary Chicken or try our Vegetable Zucchini Fritters for a tasty twist on summer vegetables. If you’re interested in meal prep, our One Pan Sweet Tangy Sausage Rice is a great option!